Chinsinsi Kuphika Turkey fillet

mbale wotchuka wa Turkey. Ndi chokoma kwambiri nyama zakudya. Koma ngati inu kuphika ndi Turkey lonse ndi zovuta kwambiri ndi mbale ndi abwino kwambiri kwa tebulo chikondwerero, mbale wa Turkey chifuwa angathe kukonzekera osachepera tsiku lililonse. Choncho, palibe Chinsinsi chimodzi chifukwa Turkey m'mawere.

Tiyeni tiyambe ndi Chinsinsi chidwi kwambiri. Stroganoff Turkey.

Pakuti amafuna magalamu 500-600 la Turkey fillet magalamu 100-130 mafuta ndi nyama streaked, chikho wowawasa kirimu, tomato 3-4 magalamu 350-450 a zitheba, anyezi awiri, supuni imodzi ya ufa, supuni awiri anasungunuka batala kapu imodzi ya msuzi (ng'ombe kapena nkhuku), galasi imodzi lager, atsopano zitsamba, mchere ndi tsabola kulawa.

Musanayambe kuphika Turkey fillet, tiyenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Kutenga kwambiri Frying poto, kusungunula mu batala kusungunuka , ndi kuika nyama yankhumba finely akanadulidwa. Mwachangu pa moto sing'anga, pang'onopang'ono vytaplivaya nyama yankhumba awo mafuta. Pamene nyama yankhumba wakhala browned, kuwonjezera pa poto ndi anyezi akanadulidwa. Pamene anyezi ndi translucent, m'pofunika kuwonjezera kwa nyama ndi kupereka redden zabwino.

Pambuyo pake, kuwonjezera ufa ndi poto mwachangu nkhani mphindi ziwiri kapena zitatu. Kenako mthireni poto msuzi ndi mowa. Kuwonjezera nyemba pang'ono yophika. Onse anasiya mphodza. Pamene nyemba ndi Turkey adzakhala okonzeka kuikidwa poto akanadulidwa finely tomato, kuwonjezera kirimu wowawasa, mchere ndi tsabola. Onse Kusakaniza, kubweretsa kwa chithupsa ndi zimitsani. Asanayambe kutumikira stroganoff pa tebulo, tiyenera n'zabwino abwino zitsamba akanadulidwa. mbale angathe kukhala okonzekera ku fillet Turkey m'mawere.

Wina Chinsinsi Turkey fillet - yophikidwa mu uvuni.

Izi zimafuna magalamu 500 Turkey fillet, 150-200 ga tchizi olimba, mazira awiri, mutu wofiira anyezi, ndi teaspoons awiri a kirimu wowawasa, mpiru ndi mayonesi, mchere ndi zonunkhira kulawa.

Fillet kusamba, wouma ndi kusema zigawo. Ndiye kuwaza zonunkhira, mafuta osakaniza wowawasa zonona, mayonesi ndi mpiru, kusiya kwa ola limodzi kwa Marinating firiji. Panthawi imeneyi, tchizi kabati, whisk mazira ndi kusakaniza ndi tchizi. Peel anyezi ndi kudula mu mphete theka.

Patatha ola limodzi, nyama imafalira mu kuphika mbale, mafuta ndi owazidwa anyezi. Pamwamba pa onse anadzazidwa ndi osakaniza mazira ndi tchizi grated. Kutiumba anaika mu uvuni. madigiri Kuphika pa 180 ayenera mphindi 30..

Chinsinsi cha Turkey fillet ndi bowa.

Amafuna magalamu 400 Turkey, magalamu 100 tchizi, magalamu 300 bowa, supuni awiri masamba mafuta, mchere ndi tsabola kulawa. Kukonzekera msuzi akusowa 50 galamu ya mafuta, woyera vinyo 100 ml, 100 ml kirimu, 50 ml ya msuzi, yolks dzira awiri ndi supuni awiri a mandimu.

Fillets ayenera kusema magawo pafupifupi centimeter wandiweyani, Repulse, mchere ndi tsabola. Mwachangu mu poto pa mafuta mkangano mbali zonse za chidutswa chilichonse mpaka golide bulauni. Passaged ufa msuzi mafuta, ndiye kutsanulira wochepa thupi mtsinje msuzi, vinyo ndi zonona. Wiritsani izo zonse mu madzi osamba kwa mphindi 10-15 oyambitsa zonse. Chotsani kutentha ndi oyambitsa zonse, nyengo ndi dzira yolks, batala ndi mandimu.

Yokazinga Turkey kuika mu mawonekedwe kuika pamwamba pa bowa sliced. Zonsezi kutsanulira msuzi ndi kuwaza ndi tchizi grated. Kuphika kufunika mu uvuni preheated kwa mphindi 15 pa zojambulazo, ndiye kuchotsa zojambulazo ndi kuphika kwa mphindi 10. Atangomva pamwamba anapanga golide kutumphuka tchizi zokoma, ndipo mukhoza kupeza mawonekedwe kuchokera uvuni. Kutumikira ndi yophika kapena kuposa masamba atsopano ndi youma woyera vinyo.

Kuwonjezera maphikidwe izi palibe Chinsinsi wina kwa zokoma Turkey m'mawere.