Lavash masikono ndi nsomba: zokoma ndi choyambirira

Pakati pa zokhwasula-khwasula ambiri kuti Mpake desiki yokongola, zimakhala zapadera akhazikitsa malo lavash ndi nsomba. Iwo zabwino kwambiri pa tebulo amasiyana chosiyana (malingana Chinsinsi kuphika) umakoma, mwamsanga ndipo mosavuta kukonzekera.

Pakuti awo kukonzekera ena kuposa mchere nsomba (nsomba kapena wina aliyense) Pakufunika atsopano, kwambiri woonda Chiameniya lavash. Kupeza masikono kukoma ndi ochititsa awo.

masikono Lavash ndi nsomba

Mchere nsomba - waukulu pakaciduswa koma ena pophika ndi osakhazikika: ena ophika Mukukonda kirimu tchizi, ena - batala. Ngati Chinsinsi ntchito tchizi, pamafunika zambiri ngati nsomba. Mafuta ayenera kupatula kulawa. Spicing mankhwala akhoza akanadulidwa amadyera. Nsomba akuti ndi ambiri abwino cilantro, ndi anyezi abwino nthenga, parsley ndi katsabola, wothira akanadulidwa zest kapena mandimu tsabola.

lavash pepala kufalitsa pa tebulo, komanso topaka tchizi ofunda isungunuke. Top kufala woonda n'kupanga sliced nsomba n'kuwaza modzala zitsamba wothira rind. njira ina zikusonyeza kuti tchizi koyamba wothira greenery, izi osakaniza topaka kudya, kenako kungowonjezera nsomba.

Mwamphamvu adagulung'undisa mpukutu imatumizidwa kuzirala mu firiji. Asanayambe kutumikira, kudula masikono wa kudya mkate ndi nsomba chokongoletsedwa ndi greenery.

Amene Muonetsetse kulemera ndi mawonekedwe, kupewa kudya chakudya, ngakhale kudya, mukhoza kulengeza masikono nsomba ndi tchizi. Choyamba, iwo ayenera kukonzekera yekha mchere sliced tchizi (kirimu) ndi nkhaka wamng'ono Choncho, otsika-kalori mbale. Chachiwiri, kukoma ndi maonekedwe izo akufanana masikono otchuka.

Choncho, choyamba kudula nkhaka. Mmodzi - mikwingwirima, ndi zina - mabwalo. Salmon fillet kapena zina mchere nsomba inafikira pa tebulo, topaka kirimu tchizi (abwino kwambiri "Pulezidenti", "Viola", "Amber"). M'mphepete mwa Mzere aikidwa nkhaka, amadyera, zolimba mpukutu khola. Pamaso motsutsana aliyense analandira mpukutu akonzeratu "choikapo" wa nkhaka magawo.

Popeza masikono ndi kudya ndi mistresses nsomba mtengo si wotchipa kwambiri, mukhoza kuphika mtengo, koma mochepa zokoma masikono wa hering'i ndi masamba stuffing.

Muyenera:

• fillets hering'i (ndi mtengo kuposa nsomba kapena mumapezeka nsomba);
• yophika dzira;
• yophika kaloti;
• Beets yophika ;
• ndimu;
• anyezi;
• tchizi iliyonse.

Choyamba, kudula tchizi kuti angagwiritsidwe ntchito ngati 'aime' kuti falitsani. Anaika pa mbale, sipangakhalenso chokongoletsedwa Mwachitsanzo, wobiriwira.

Tchizi fillets kufalikira, kudula ndi n'kupanga yopapatiza adagulung'undisa mu mawonekedwe a chikho. Kuti "chikho" si kuwuluridwa, akhoza wokwera pa mphete uta.

M'kati apangidwe fillet anaika kusakaniza mayonesi finely sliced Beets, kaloti, anyezi, mazira. Iwo sangakhoze kusakaniza ndi fillet ndi mandimu ndi mafuta. Rolls okonzeka.

Amuna adzakhala ndi thanzi, mkulu-kalori masikono wa nkhumba ndi bowa, amene nthawi zambiri amatchedwa "zala".

Kwa iwo, kutenga nkhumba tinsalu, komanso kumenyedwa kutali, pang'ono mchere, pamaphulikaphulika, anyezi, bowa, masamba mafuta, mayonesi kapena wowawasa kirimu.

Choyamba ndi anyezi yokazinga kwambiri finely akanadulidwa bowa. Inu mukhoza kutenga ochiritsira kapena oyisitara bowa, koma mbale chokoma zidzakuyenderani ndi bowa wa kuthengo. Iwo ndiye kufalitsa pa fillet chisanadze anakonza adagulung'undisa masikono kukhomerera ndi mmano kapena womangidwa kwa sichinaululidwe, sprig greenery. The otentha kutentha masikono Kodi yokazinga ndi khirisipi, ndiye kufalikira mu mbale kwa kuphika. Thirani chifukwa semifinished mayonesi kapena kirimu, ngati n'koyenera, owazidwa tchizi, anaika mu uvuni ndi.

ola theka chonunkhira, atsimikize mbale ali okonzeka. Bon chakudya!