A Chinsinsi zokoma chakudya kudya: nkhuku ndi mpunga multivarka

Multivarka - yabwino chida cha mbiri linafalitsidwa kwambiri. N'zotheka kuphika keke zokoma, mwachangu mbatata, kuphika mbale choyamba ndi zina zambiri chokoma. Nawa maphikidwe angapo.

Chicken ndi mpunga

Mbale "nkhuku ndi mpunga multivarka", yomwe ife tiri tsopano zaymomsya, kwambiri ngati risotto yachibadwa. Only pamene pilaf kaye kuzimitsa nyama, kuchita zazharku, kuphika grits, ndiye kuti muyenera kucheza osachepera theka la Chinsinsi cha nthawi yathu. Tiyeni tiyambe! Konzani nyama choyamba. Nyama ayenera kusema mbali. Mbale anakhala zokoma, iwo akhoza afike marinate pang'ono - nkhuku ndi mpunga multivarka adzakhala wachifundo ndi zofewa. Chiwerengero cha Akamva zimadalira chiwerengero cha anthu ogula kapena anatengedwa umasinthasintha. Koma mosamalitsa chofunika mpunga 400 ga, madzi - 800 ml. Kodi kuyeza chochuluka ndi mankhwala madzi beaker wapadera - ayenera m'gulu ndi chipangizo. Komanso 2 kaloti sing'anga, 1 anyezi, zonunkhira ndi mchere, mchere. Kodi optionally mudzikundikire ndi 3-4 cloves wa adyo - chifukwa fungo ndi mphamvu. Musaiwale tsabola - monga nkhuku ndi multivarka mpunga pilaf anakonza analogously, zakudya Oriental ndi miyambo ziyenela kuyan'anidwa. Pa pempho, mukhoza spoonfuls pang'ono mafuta kapena mafuta. Ndondomeko yokonza zotsatirazi: mphika kupsa nyama, ndiye - wosanjikiza anyezi ndi karoti, chimene chili chofunika kwa finely kuwaza. Palinso kuwonjezera adyo minced. Masamba kufalitsa wogawana. Popeza nkhuku ndi mpunga multivarka kukonzekera, muyenera yomweyo gonani rump, kwambiri wogawana. Osachepera kuwonjezera zonunkhira. Nanga bwanji mchere? Mukhoza kupasuka mu madzi, umene lembani katundu. Tiyeni njira adzakhala ndithu zimalimbikitsa - mpunga zimatenga kwambiri a mchere, musaope kupita patali kwambiri. Mu madzi ndi mafuta, ngati n'koyenera. Thirani osakaniza preform, kuphimba. The mode mukufuna kulowa, - "pilaf". Pamene mpunga wanu ndi nkhuku adzakhala okonzeka mu multivarka, chipangizo adzapatsa mbendera yoyenera. Popeza izi mbale kangapo, inu kulota ndi diso chiŵerengero akadakwanitsira wa mankhwala. Atamaliza mbale kuwaza ndi zitsamba watsopano!

Chakhokhbili nkhuku ndi mpunga

Ngati muli maphikidwe multivarka "nkhuku ndi mpunga" (chidwi ndi chokoma) ndi yofewa kunyamula. Kupereka ndi: chisakanizo cha Chijojiya ndipo Chiuzibeki zakudya, nkhuku ndi mpunga chakhokhbili zokongoletsa. Iwo ayenera kukonzekera: mkuyu - 350-450 ga; Chicken - 1.5 makilogalamu; tomato - 1 makilogalamu; anyezi - 2 mitu (2 woyera, 2 caustic ndi buluu, osati lakuthwa); mafuta mpendadzuwa; mchere; mchere; lakuthwa wakuda ndi wofiira tsabola. Lamulo amadyera. Konzani mbale motere: nkhuku akanadulidwa mutizidutswa tating'ono ting'ono, kuchotsa khungu lake. Anyezi finely akanadulidwa. Tomato kutsanulira pa madzi otentha, kuchotsa peel iwo ndi kabati (kapena finely kuwaza).

Luso lokonzekera Ikani anyezi ndi supuni ochepa a masamba mafuta pa izo - nkhuku, kuwonjezera madzi pang'ono. Kuyatsa "mkaka phala" mode kwa mphindi 20. Patapita nthawi mwachindunji, kuchotsa chivindikiro, mchere mbale kutsanulira zonunkhira, kutsanulira tomato, zitsamba ndi vsypte kachiwiri pafupi - kuti mbendera audio. Payokha, wiritsani mpunga. Ikani mu mbale yophika mpunga, zidutswa nyama mozungulira malowo pamwamba kutsanulira msuzi, lomwe linakhazikitsidwa pa kuphika. Bon chakudya!