Pasitala ndi bowa msuzi kirimu

Pansi phala ukuthandauza pasitala iliyonse. Pakali pano, kugula okonzeka zopangidwa pasitala akupezeka sitolo iliyonse. Ambiri ndi zokoma msuzi kwa mbale ali poterera. N'chifukwa chake timapereka inu ochepa maphikidwe kwa pasitala ndi bowa, nyama ndi msuzi kirimu. Tikumbukenso kuti ntchito kwambiri onunkhira pa kuphika ali osavomerezeka.

Pasitala ndi bowa mu msuzi poterera ndi Parmesan

• pasitala - 450 ga;
• bowa - 650 ga;
• kirimu - 260 ml ya;
• Parmesan - 45 ga;
• ufa - 1 supuni ya Art.
• masamba mafuta;
• tsabola, mchere.

Bowa kusema magawo zoonda ndi malo mu Frying poto. Tsopano mwachangu iwo ndi kuphimba. Pamene bowa ndi kuyamba mpaka madzi, muyenera kuwonjezera tsabola, ufa ndi mchere. Mwachangu pafupifupi 14 Mphindi pamene oyambitsa zonse. Ndiye kutsanulira mu poto kirimu ndi simmer maminiti pang'ono. Nthawiyi, wiritsani pasitala mpaka yophika madzi mchere, onjezerani kwa bowa ndi. Onse owazidwa zouma ya parsley kapena Basil. Mphodza angapo Mphindi, ndiye zimitsani kutentha. Pasitala ndi bowa msuzi poterera analandira onunkhira kwambiri ndi zokoma. Asanayambe kutumikira, kuwaza ndi Parmesan tchizi.

Pasitala ndi nyama ndi bowa msuzi kirimu

Pakuti yokonza muyenera:

• nyama - 340 ga;
• bowa - 420 ga;
• kirimu - 460 ml ya;
• Ikani - 450 ga;
• Tchizi - 130 ga;
• mchere.

The mphika zo madzi. Nthawiyi, kudula nyama mu cubes. Kuwaza bowa mu magawo woonda. Tsopano ikani bowa mu Frying chiwaya ndi kuwonjezera madontho ochepa a mafuta, ndiye mwachangu pang'ono pa mphindi 6. Tsopano, kutsanulira kirimu, kuwonjezera mchere ndi tsabola. Zonse kuphika mpaka wandiweyani. Mu otentha madzi kukhuta phala, zo ndi fyuluta. Tsopano kabati tchizi. Pamene msuzi kirimu amakhala wandiweyani, kuwonjezera pa nyama yankhumba, ndiye pambuyo mphindi zisanu, kutsanulira tchizi grated. Kusonkhezela osakaniza pa moto wochepa mpaka tchizi isungunuke. Kenako mthireni pasitala mu mbale ndi bowa, tchizi ndi nyama yankhumba. Onse chipwirikiti wabwino kupanga odnoronoy misa.

Pasitala ndi bowa msuzi kirimu

Kukonzekera mbale mwamsanga ndipo mosavuta. zosakaniza:

• muiike - 450 ga;
• bowa - 1.2 makilogalamu;
• kirimu - theka lita imodzi;
• ufa - 1 supuni ya Art.
• mchere, tsabola.

Kuyamba, wiritsani ndi pasta. Ndiye kuwaza ndi bowa mu magawo kakang'ono ndi kuika mu saucepan. Pambuyo pake, kuphimba ndi chivindikiro ndi simmer pa moto sing'anga. Tsopano kutsanulira kirimu ndi bowa ndi kuwonjezera amsupuni ufa. Sakanizani chirichonse mpaka yosalala ndi msuzi kutsanulira pasitala pamene kutumikira. Mphindi 15 okha ndi pasitala ndi bowa msuzi kirimu ndi wokonzeka.

Pasitala ndi bowa ndi nyama yankhumba

Kwambiri Italy chakudya, umene azikongoletsa aliyense gome chikondwerero. Pakuti yokonza muyenera:

• spaghetti - 400 ga;
• anyezi - angapo zidutswa;
• kirimu - 260 ga;
• Adyo - 3 zigawo;
• Parmesan - 70 ga;
• bowa - 10 zidutswa;
• nyama yankhumba - 120 ga;
• mafuta;
• zinziri mazira - 7-8 zidutswa;
• Basil - mphukira;
• zitsamba Italy;
• mchere.

Choyamba muyenera madziwa mchere. Nthawiyi, kuwaza ndi nyama yankhumba mu cubes yaing'ono, kuwaza ndi bowa, anyezi finely akanadulidwa. Adyo peel ndi kusema magawo. Tchizi kabati ndi kuswa mazira mu mphika osiyana. Tsopano kutenthetsa poto Frying mafuta ndi mwachangu ndi nyama yankhumba, ndiye nachiyika pa mbale. Mofanana Frying poto mwachangu anyezi. Pambuyo pake, kuwonjezera bowa kuti anyezi ndi mwachangu pamodzi, onjezerani adyo. Thiraninso bowa ndi anyezi kirimu ndi simmer pa moto wochepa. Add mchere, masamba ndi simmer maminiti pang'ono. Pamene msuzi thickens, ziyenera kuchotsedwa kutentha. Tsopano Kuphika pasitala mu madzi otentha. Pamene pasitala ndi kuphika, muyenera kuzikwaniritsa ndi msuzi kirimu, onjezerani ndi nyama yankhumba ndi pang'ono kukwapulidwa dzira zinziri. Sakanizani bwino. Tsopano, kufalitsa pa mbale ndi kuwaza ndi tsabola, Parmesan ndi Basil masamba.

Bon chakudya!