Kuzifutsa tomato mu thumba kwa dzinja

N'kovuta kwambiri kupeza anthu amene sindimakonda tomato. Ife mafani wokhulupirika wa tomato, si moyo popanda iwo, ndiye amakonda kudya tomato chaka chonse. Koma, kalanga! nyengo yathu salola ife apamwamba, ndipo pali sitolo tomato m'nyengo yozizira - si njira yabwino. Sikuti nyanja ya ku feteleza, kotero ndi kukoma kwa masamba ndi sakutero. Koma tomato akhoza kudyedwa sizatsopano yekha, koma wowawasa, mchere, kuzifutsa, ndipo ambiri.

Mitundu preform tomato kwa dzinja wochuluka. Nthawi zambiri munthu ndi Chinsinsi womwewo udayesedwa chaka ndi chaka. Koma, mulimonse, inu nthawizonse mukufuna zinthu zatsopano, osati koma anayesetsa ndipo ndithudi chokoma.

Mogwirizana ndi nthawi

Tsopano, pamene moyo wathu mofulumira kwambiri, ndipo nthawi zina alibe nthawi kusunga, komanso chabe asangalale apakhungu kukhala options yosavuta mwamsanga kwa salting. njira imodzi, ngati aliyense silinazimva, kapena adamva, mkatikati, tomato kuzifutsa zitsulo mu phukusi. Ndicho mophweka! Musaphwanye kutenga galimoto ndi yokonza zitini, zosiyanasiyana zitsamba, kugula chimakwirira ndi seaming makina. O wotsimikiza kuti mapaketi mu nyumba iliyonse.

Pali zingapo zimene mungachite kuti angagwiritsidwe ntchito chakudya kudya pamene kudya tomato akhoza kukhala pasanapite nthawi, koma inu mukhoza kwa dzinja kupereka lokha ndi wapamwamba kuposa aliyense yosavuta amchere kwambiri.

Zabwino ndi zosabvuta

Quick kuzifutsa tomato mu phukusi wokonzedwera zapamwamba - muyenera chabe, kumene, tomato ndi mchere. Pophika zina njirayi - shuga. Chirichonse chiri ndi chochita lotsatira? Sambani tomato, kumene. Mwakonzeka? Tsopano kuchita zoona, amathandiza tomato wathu msanga prosolitsya - anadula "bulu". Popeza khungu la phwetekere ndi wandiweyani ndithu, zimatenga nthawi yaitali kuti prosolit onse masamba, ndi tsenga wamng'ono uyu adzakhala imathandizira pa ndondomeko pickling.

About khumi tomato kutenga supuni ya mchere ndi supuni ya tiyi ya shuga. Chifukwa chongofuna kusangalala ofunafuna angathe kuwonjezera adyo finely akanadulidwa, chifukwa zokometsera owonjezera konse kusokoneza kulawa, ndi chabe koposa tidzamvetsetsa.

Full maloto sewero

Free kuti ndimalota pang'ono ndi kuwonjezera chinachake zawo. Ndiye udzapeza ndendende tomato mchere mu phukusi, amene sanayambe chidachitika.

Kotero ife kulakalaka ndi zonunkhira. Kodi yotsatira? zosakaniza athu onse kuwonjezera kwa phukusi (tomato, mchere, shuga, adyo ndi m'maganizo anu), kugwira m'mphepete mwa phukusi ndi kuvina zosangalatsa, kuligwedeza ilo kwa wogawana kugawira zonunkhira. Atetezedwe bwino kukhulupirika kwa phukusi kukulunga mu lina, ndipo tikhoza mangani. Kusunga nthawi yoyamba ayenera kukhala mu malo otentha ndi kugwedeza nthawi. Ndipo patapita masiku awiri kapena atatu mungasangalale ntchito rezultotom mwachidule.

Kukoma kwa phwetekere si zoipa kwambiri kuposa agogo anga, ndi nthawi imene kukonzekera kwawo, - osachepera. tomato izi zingasangalatse akulu ndi ana omwe.

kupulumutsa moyo

Kuzifutsa tomato kudya chakudya mu phukusi - izo zangokhala kupulumutsa moyo kwa amene mukufuna kudabwa alendo. Kodi mukuganiza kuti holide, aliyense pa gome, koma pano anadabwa ngati zosangalatsa - solenenkie tomato! Onunkhira, yowutsa mudyo, pang'ono tweaking chinenero ... alendo osangalala, inu - laudatory odes! Ndipo izi zonse kwa mphindi makumi awiri dzana anakhala nthawi.

Kuzifutsa tomato mu thumba, Chinsinsi umene angalenge nokha, nthawi iliyonse watsopano ndi wapadera, kuphika mosavuta zokwanira. Inu mukhoza kuwonjezera kwa tomato ndi nkhaka, iwo anali kusangalala ngati tandem. Ndiponso kulemekeza zitsamba ndi zonunkhira - ufulu wonse wosankha ndi wothawa. Tomato mchere mu phukusi kungakhale lakuthwa, wokoma ndi wowawasa, mchere. Ntchito salting akhoza ndi katsabola, ndi ya parsley ndi horseradish, ndi adyo, ndi rosemary, ndipo ngakhale Basil. Onse mosavuta!

kuzichepetsa

Dikirani wachiwiri! Ndizo zonse zabwino ndipo anapanga - anadya! Koma pakapita masiku anayi kapena asanu kukonzekera phukusili komanso mwanjira si zabwino kwambiri, makamaka m'nyengo yozizira sanaiwombole tomato zoipa izo sizidzakupulumutsani ngakhale zitsamba kwambiri onunkhira. Koma pali njira - tomato kuzifutsa mu phukusi yozizira. Chinsinsi ichi ndi, zimafuna njira bwino kwa malo osungira. Tiyeni tikambirane zinthu zonse.

Amunyamula - muyezo khalidwe la Chinsinsi ichi, ngati inu mwina anaganiza. Kenako, kutenga makilogalamu imodzi kapena ziwiri tomato wofiira, ngakhale kuti akhoza kukhala bulauni, monga mwamphamvu. Ndi zofewa, inu mukudziwa, kuwasandutsa chinachake chimene inu mukhoza ndiye kumwa kapena kudya ndi supuni. Ife tiri mu mfundo zotsatira zimenezi si zofunika, sichoncho? Pamenepo, tomato wanga. Ndipo apa pali nuance kakang'ono - kudula "bulu" salinso chofunikira, ndi tomato kwa dzinja. Choncho, iwo adzakhala ndi nthawi yokwanira prosolitsya. Kuwonjezera iwo phukusi. Palinso zonunkhira zonse ndi condiments kuti mumawakonda komanso mukudziwa. Inu akhoza kungoyankha kuwonjezera zikuchokera chakale monga agogo ake. Tsopano ndondomeko ndi zovuta - tomato mu phukusi ayenera kudzazidwa ndi brine. Koma Chinsinsi wake zazing'ono ngati n'kotheka - lita imodzi ya madzi supuni awiri a mchere.

zinsinsi pang'ono

Wachita chiyani? Ife anadzazidwa mu phukusi? Koma tsopano muyenera kuchimanga n'cholinga choti palibe mpweya kumanzere, ndipo iye sanathe kudutsa. Ndipo kotero phukusi ambiri ndi tomato mpaka iwo anathamangira kunja (tomato, kumene). Chotsatira wagona onse akalandira phukusi mu mbiya kapena thanki. muli awa ayenera kuti asungidwe pasadakhale, ndipo iwo akhale, Inde, oyera. Pamene mwamaliza atagona phukusi ndi tomato, m'pofunika kuti chinthu chimodzi zambiri kakang'ono - kuzikwaniritsa kachiwiri ndi brine kuti anaphimba matumba pamwamba pa masentimita osachepera anayi kapena asanu.

Kodi inu mwazindikira kuti pambuyo phukusi akhala anatuluka? Kotero kuti kusambira, muyenera kuika kulemera pang'ono pamwamba, zomwe si udzaphwanya tomato kwa imfa, koma pang'ono flatten iwo pansi. Ndi zimenezo! Only tisaiwale kuti nkhungu kuti pamapeto pake adzaonekera brine, izi ndi zosafunika, ndipo ayenera nthawi woyera.

Tsopano mungasangalale yozizira onse kudya tomato kuzifutsa mu phukusi, ngakhalenso kumwa nkhaka zodabwitsa ndi zokoma. Bon chakudya!