Khirisimasi Turkey: maphikidwe kwa mbale zokoma

Khirisimasi Turkey - ndi mbale lowopsya. Koma tiyenera kukumbukira zimene nyama ndi mwachilungamo youma, kotero kuphika Pakufunika kugwilizana ndi luso lapadera.

Lamulo lakuti kuti pa chiyambi cha butchering ake, m'pofunika defrost mbalame molondola. Kuti tichite zimenezi, anaika mu furiji ndi kudikira zotsatira. Zikatero, ngati thunthu waukulu, kudzatenga masiku angapo. Koma tiyenera kuyembekezera.

Kupereka ulemu wapadera kwa nthawi kuphika. Kuphika mu uvuni ayenera kukhala madigiri osachepera mazana awiri ndi makumi asanu, ndi 1 makilogalamu chofunika kwa mphindi makumi asanu ndi ola limodzi. Kukachitika kuti mbale kutseka ndi zojambulazo pamene yafupika maminiti forte- pa kutentha yomweyo. Komabe, yokonza phukusi wapadera ziyenera kuchitika pa kutentha madigiri mazana awiri osati kuposa mphindi 45 1 kg.

Traditional Khirisimasi Turkey. Usiku nyama kupanga recess ndi mpeni wakuthwa ndi kuziika mu amachepetsa wa adyo wothira mazira nkhuku mafuta. The kwambiri bwino. TACHIMATA ndi osakaniza ndi mafuta a azitona ndi zonunkhira mumaikonda. Mwachitsanzo, wholegrain mpiru ndi kunyumba adjika. Obkladyvayut nyama mkati ndi tchire, rosemary, timbewu tonunkhira, ndi thyme. Pansi pa ndi mbale ovenproof kuika panayi apulo ndi mandimu, ndipo pamwamba - Turkey mmbuyo. Obkladyvayut nkhuku ake yaiwisi mafuta ndi kuphimba nkhope yonse ya n'kupanga nyama yankhumba. Tsopano, kukulunga mu zojambulazo ndi kuika mu ozizira pa usiku. Tsiku lotsatira, mankhwala semifinished tikulimbikitsidwa kuti maora pang'ono mutha kutumiza mu uvuni ndi kuchotsa zojambulazo.

Iwo ali wapadera kukoma Turkey ndi maapulo. Kukonzekera ake ayenera marinate nyama ndi kusiyidwa mu chipinda ozizira masiku atatu. Pa zisanu kilo mbalame akusowa refueling zotsatirazi. 6 malita a madzi wothira 7 spoons chachikulu salt sachet peppercorns, wosweka ndodo sinamoni, chitowe lalikulu supuni, 80 c. ankakonda zonunkhira osakaniza mpiru mofanana, zidutswa 3 cloves, 1/4 chikho shuga, magawo awiri mababu 5 wosweka adyo cloves, grated ginger wodula bwino muzu ndi ya mnofu lalanje, 100 c. uchi, mwatsopano akanadulidwa ya parsley ndi cilantro. Patapita masiku atatu kuti mbalame mosamala misozi ndi chopukutira ku marinade lapansi. Mkati nyama ndi kuika magawo a maapulo wowawasa, kubaya ndi zoika n'kupanga pamwamba pa nkhumba mafuta. Kuphika mu phukusi wapadera. Ndi bwino kudula ngodya imodzi mkati nthunzi. Khirisimasi Turkey adzakhala okonzeka mu pang'ono pa maola awiri.

Kuwonjezera pa kudzazidwa ndi maapulo, mungapereke zina zimene mungachite kuti akasankhe. Mwachitsanzo, minced nyama ndi atsopano zitsamba. Mmodzi babu kuwaza ndi kusakaniza ndi mano awiri wosweka adyo, diced ndi 3 mapesi a udzu winawake wowawasa apulo, akanadulidwa mtengo cilantro, 300 c. minced nkhuku. Minced bwino kupewa, mchere ndi kuwonjezera zitsamba akanadulidwa kwanu. Izi zikhoza kukhala thyme, rosemary ndi timbewu atsopano.

Kapena zinthu mbalame sauerkraut ndi mbatata. Wiritsani kilo theka la tubers mu zikopa, ndiye ozizira, peel ndi kudula mu zidutswa anayi. magalamu 300 a sauerkraut wothira anyezi finely akanadulidwa ndi kuwonjezera mbatata. The osakaniza chifukwa anaikidwa mu nyama chetyrehkilogrammovuyu amene amalowerera nyama yankhumba. Kuphika Turkey mu phukusi wapadera kwa 2 hours. Mungapereke alendo onse waukulu mbale ndi mbali mbale onunkhira ankawaviika nkhuku mafuta.

Khirisimasi Turkey anatumikira pa mbale yaikulu pa chikondwerero tebulo lonse, kudula ndi mpeni wakuthwa n'kupanga woonda nyama, kuyambira bere. Aliyense mlendo kuika angapo zidutswa za nkhuku ndi zonse zokongoletsa.

Sangalalani ndi chakudya chanu!