Adjika ndi horseradish. Pachimake Kuwonjezera mbale zambiri

Adjika ndi horseradish mwangwiro wosakanikirana zosiyanasiyana mbale ya nyama ndi nkhuku. Iwo umaperekedwa kwa dumplings ndi pilaf. oonetsera ake kuchokera pang'ono kokoma zokometsera wodzipangitsa chakudya chilichonse kokwanira kwambiri. Chotero flavoring ingagwiritsidwe ntchito monga marinade kwa nyama. Ife kupereka maphikidwe angapo.

Adjika zakonzedwa motere. Muyenera kubweretsa kilogalamu imodzi ya kaloti, anyezi, maapulo wowawasa ndi tsabola wokoma. Tomato ayenera makilogalamu 2. Pakuti Chinsinsi ichi amafunikanso kutenga chikho cha shuga, magalamu 100 a adyo, lita imodzi theka la masamba mafuta, kapu theka la nyanja mchere (makamaka ndi zonunkhira), 100 ml ya vinyo wosasa 9% ndi zidutswa zitatu za chilli.

masamba onse ayenera kutsukidwa ndi rinsed bwino. Maapulo ndi akenso anasambitsidwa. Tomato kuchita phwetekere phala, ntchito chopukusira kapena blender. Ife timagwetsa mu poto ndi moto. Nthawiyi chisoni chopukusira ndi mbewu zonse zakudimba. Maapulo pogaya, pambuyo kuchotsa pakati.

Pamene phwetekere wayamba wiritsani, kuika masamba mphika ndi maapulo. Kenako kutsanulira masamba mafuta, sypem mchere ndi shuga. Onse Kusakaniza wabwino kwambiri. Chinsinsi adzhika adzatenge ndi kuwira pang'onopang'ono. Choncho, ife ndiphike mkatewo kuti ola, oyambitsa zonse. Kenako, muyenera kuika mu mphika adyo, anadutsa atolankhani, ndi kutsanulira viniga. Patapita mphindi 5, inu mwachita. Imangokhala yokha kuthira ku mabanki ndi chivindikiro pafupi. Pamene adjika utakhazikika, akhoza kuchotsedwa pa malo ozizira. Ngati simukudziwa chimene akhoza kuphikidwa ndi tomato, ntchito Chinsinsi ichi.

Mu ena embodiments, ndi mthunzi pang'ono kuchokera Chinsinsi tingachipeze powerenga, kuwonjezera zosakaniza latsopano. Izi aipatsa kukoma zokoma. Adjika ndi horseradish zakonzedwa motere. Muyenera pogwiritsa awiri a tomato, kilogalamu imodzi ya tsabola Chibugariya (makamaka wofiira), 300 ga horseradish ndi monga adyo kwambiri ndi tsabola owawa, kulandilidwa ndi mphambu ziwili chikho cha vinyo wosasa 9%. Add mchere kulawa.

Kuti Adjika ndi horseradish anapatutsa kwenikweni kuchotsa peels phwetekere. Kuti tichite zimenezi, ayenera kupanga ang'ambe thupilo crosswise ndi choviikidwa mu madzi otentha 2 Mphindi. Zitatha izi kuloza tomato m'madzi ozizira. Chifukwa cha njirayi zidzakhala zosavuta kuchotsa zikopa. Dulani tomato mu magawo 4. Mitundu iwiri ya tsabola ndi kuchotsa mbewu phesi. Izo ziyenera bwino rinsed ndi kudula mutizidutswa tating'ono.

Tsopano, m'pang'ono pomwe masamba blender kapena ntchito chopukusira. Kugwirizana yunifolomu zambiri ndi bwino. Horseradish muzu akhale woyera ndi kabati. Ngati Adjika ndi horseradish zidzagwiritsidwanso ntchito yomweyo, ndiye inu akhoza kungoyankha kusakaniza onse zosakaniza okonzeka, kuwonjezera kwa iwo adyo, anadutsa atolankhani, ndi kutumikira. Pakuti kukonzekera yozizira ayenera wiritsani phwetekere ndi masamba, onjezerani horseradish, garlic ndi zonunkhira. Patapita mphindi zisanu kuphika izo anadzakhala akusasanyika. Ife timagwetsa adjika a mabanki ndi kusiya kwa kuziziritsa. Ndiye kuchotsa chidebe malo ndi kutentha otsika.

Tikumbukenso kuti adzhika pano kuti tichite mu Georgia, sakhala ndi tomato. Ndi zokometsera kwambiri ndi piquant. Choncho, kusankha Chinsinsi ndi kukonda kwanu.