The maphikidwe ambiri zokoma kwa hake

mbale nsomba zotchuka kwambiri mu chakudya onse a dziko. Iwo sali okha chokoma, komanso zothandiza. mitundu White nsomba muli wambirimbiri kashiamu ndi phosphorous ndi zopatsa mphamvu kochepa. Kuchitira nokha Chinsinsi zokoma zina anthu amene kutsatira chakudya. Iwo ali ndi malo apadera pophikira hake. Mtundu uwu wa nsomba kuwonjezera phindu lake otsika calorific ndi mkulu mapuloteni okhutira komanso umasiyana mtengo demokalase omwe ali inversely molingana ndi kukoma kwake. Monga hake ndi nsomba, ndiye wina wa zopindulitsa iye anali pang'ono fupa. Pali njira zambiri pochititsa.

Ambiri maphikidwe wotchuka chifukwa hake komanso yosavuta komanso chokoma. Mwachitsanzo, yowutsa mudyo yokazinga nsomba. Kukonzekera ake chofunika 0.5 makilogalamu fillet hake, 150 ga mayonesi, 2 mazira, ufa akusunsa, uzitsine mchere ndi tsabola. Chinsinsi cha ichi kudya hake lophweka. M'pofunika kusakaniza mayonesi mu mbale ndi mazira, onjezerani kwa nsomba ndi kusiya izo apo kwa mphindi zochepa. Izo anazitsanulira mwa poto pang'ono masamba mafuta ndi kuvala moto wochepa. Pambuyo pake, nsomba ayenera choviikidwa mu ufa mbali zonse, kugona pa poto mkangano ndi kuwaza ndi mchere ndi tsabola, ndiye kuphimba ndi chivindikiro. Chani yokazinga kudya mokwanira, 3 maminiti - 4. Ngati inu overcook nsomba, zidzakhala kouma. Wokazinga kufalitsa pa mbale. Mbale ndi wokonzeka!

Ena maphikidwe kwa hake kuganiza kuphika ake. Nsomba ndi wamfupi, kotero inu mukhoza kuphika lonse, lomwe ndi chidwi kwambiri kuyang'ana kamangidwe ka mbale. Kuti akonzekere wophikidwa hake nsomba amafuna 2 nyama popanda mutu, 6 teaspoons wa kirimu wowawasa, supuni 1 mpiru, teaspoons 2 mayonesi 2 yaing'ono cloves adyo, katsabola mwatsopano, mchere, tsabola wakuda, mkate. Choyamba muyenera kupanga msuzi. Cha mitembo zachitika fillet, limene mchere ndi tsabola, ndiponso za yalidwa pa zojambulazo ndi, kudzoza ndi mafuta masamba. Komanso kukonzekera msuzi wowawasa kirimu, mayonesi, mpiru, adyo, fennel, mchere ndi tsabola. Zonse izi osokonezeka ntchito blender mpaka yosalala. Chani anatsanulira theka msuzi chifukwa natuma firiji pafupifupi 1 hr. Mkate ayenera kabati, kuti nyenyeswa. Pambuyo promarinuetsya nsomba, anatsanulira iwo zotsalira za msuzi ndi kuwaza chifukwa mkate zinyenyeswazi. Mu njira imeneyi, hake anatumiza ng'anjo pa 200 C kwa pafupifupi mphindi 20. mbale, monga ena ambiri maphikidwe kuphika hake kwambiri zosavuta kuzitsatira, koma nayenso chokoma!

zokhwasula-khwasula kwambiri akhoza kuwapeza zosiyanasiyana izi nsomba. Hot sitata "chani Golden" zakonzedwa mosavuta ndipo akhoza kudyetsedwa mu otentha ndi ozizira. Kukonzekera ake ayenera kutenga mitembo ziwiri za nsomba, 2 sing'anga-kakulidwe follicles, lina lalikulu karoti, 300 ga bowa watsopano (Pleurotus ostreatus kapena champignon), kapu ndi 150 ga kirimu tchizi. nsomba tiyenera kutsukidwa bwino ndi kupukuta ndi mchere ndi tsabola ndipo patulani kwa kanthawi. Payokha, mwachangu ndi kaloti diced ndi anyezi mpaka golide bulauni. Ndiye muyenera mwachangu pa kutentha pamwamba pa mbali zonse za hake ndi kuwalola ukhale pansi. Pambuyo pake, vula khungu lake ndi disassemble mutizidutswa tating'ono ting'ono. nsomba yaikidwa pa wosanjikiza woyamba wa mbale mosabisa. Bowa, sliced amangosankha, m'pofunika mwachangu, onjezerani kirimu ndi poto ndi simmer izo zonse kufikira chamunthuyo. Pa hake aposa ndi zigawo za kaloti, anyezi, bowa yotentha ndi tchizi. Mukhoza kuchita izi pa platters awiri Appetizer alendo amene amakonda otentha njira kwa iwo amene ngati azichitira ozizira. Mbale ndi wokonzeka! Zambiri ndi zokoma maphikidwe kwa aliyense hake sadzasiya osayanjanitsika. kukonzekera wawo kumafuna osachepera nthawi, ndipo zotsatira zake zidzakhala zonyaditsa aliyense wapabanja.