Kodi zingakhale zachilendo kupanikizana nthochi?

Munthu aliyense padziko lapansi kuyesera kupanikizana. amayi ambiri m'chilimwe kukonzekera yozizira, izi mchere wa maapulo, mapeyala, yamatcheri, apricots ndi yamapichesi. Koma zonse ndi corny ndi wosangalatsa amene ali kale m'malo wotopa. Choncho, timapereka inu zosinthika osaka nthochi kupanikizana. Plus zipatso - lokoma kukoma ndi fungo zosaneneka, ndipo ambiri Chofunika - mugule iwo nthawi iliyonse pa chaka, ndipo iwo chake wogulira. Tiyeni tiphunzire kuphika nthochi kupanikizana kunyumba. Woterowo mbale osavuta kusamalira ngakhale wophika novice.

nthochi Chinsinsi kupanikizana

Pakuti ichi mbale zachilendo tiyenera:

• nthochi - 1 tbsp.
• Shuga - Article 1.5.
• Madzi - 0,5 g.
• citric acid.

The ndondomeko kuphika ndi zotsatirazi: nthochi ayenera katungulume ndi kusema magawo yaing'ono. Wa madzi ndi shuga madzi kuphika kupanikizana mwachizolowezi chifukwa. Ndiyeno iye nthochi ndi kuphika mpaka wachifundo, koma musati overcook. Kuti kupanikizana sanali kwambiri cloying, kuwonjezera pang'ono citric acid.

Nthawi zambiri, nthochi wothira mankhwala ena chokoma. Tiyeni tiphunzire kuphika nthochi kupanikizana ndi vwende. Kwa mbale, tiyenera zinthu zotsatirazi:

• vwende 1 makilogalamu;
• nthochi shelled - 1 makilogalamu;
• shuga - 1 makilogalamu;
• mandimu - 2 ma PC.

The ndondomeko yokonza kupanikizana nthochi ichi ndi vwende ndi: vwende mbewu ayenera kuchotsedwa ndi kuyeretsa rind, ndiyeno kudula mu cubes yaing'ono. Kenako mu poto, kuwonjezera shuga ndi kusiya kwa nthawi za 8-10 maola. Umuuze kuwonjezera madzi a mandimu mmodzi, sakanizani bwino ndi kuvala moto. Kuphika kwa theka la ola. mandimu wina n'kofunika kusamba ndi kudula mu magawo woonda. Nthochi katungulume ndi kudula iwo mphete chochepa. Mu saucepan kuti otentha vwende kuika nthochi ndi ndimu, kuphika mpaka ndiye, mpaka kugwirizana sadzakhala ofanana yosenda mbatata. Kenako, muyenera onekera kutentha kwa thickens kupanikizana. The analandira mitsuko chosawilitsidwa kufalitsa kupanikizana ndi pafupi. Kukoma izi nthochi kupanikizana ndi mavwende ngati aliyense m'banja lanu.

Tikupereka Chinsinsi lina yachilendo kupanikizana nthochi ndi mbewu yamasamba. mbale osati zokoma, komanso kwambiri. Nkofunika kusonkhanitsa mbewu yamasamba mu June, nthawi imeneyi ndi ambiri onse mavitamini ndi mchere. kupanikizana Izi simungathe kuphika mkuwa kapena malata muli ndi. Kotero, ife titembenukira kwa ndondomeko pokonzekera kupanikizana, tiyenera zinthu zotsatirazi:

• Mbewu yamasamba 520 ga;
• nthochi shelled - 255 ga;
• shuga - 520

The ndondomeko kuphika sadzatenga nthawi zambiri anu. Kuyamba ndi zabwino peel woyera mbewu yamasamba ndi kudula mu tiziduswa tating'ono ting'ono. Kenako, kuwonjezera shuga ndi kusiya kwa maola 2. Siteji yotsatira - kuyeretsa nthochi, kudula iwo mu magawo ndi kuwonjezera kwa mbewu yamasamba candied. Pan moto ndi kubweretsa kwa chithupsa, wiritsani kwa mphindi 3. Ngati madzi mu poto kwambiri, mukhoza kuphika mpaka ukuphwera. Nthawi yomweyo kuika kupanikizana mu mitsuko chosawilitsidwa ndi pafupi, ndiye iwo pa ndi kusiya kwa kuziziritsa. Kukoma kupanikizana nthochi izi ndi mbewu yamasamba mwangwiro ndi zikondamoyo ndi zina mitanda ena. Sangalalani ndi chakudya chanu.