Bakha ndi malalanje - French zophikira zapamwamba

Mwatsoka, nyama bakha si otchuka. Masitolo mwadzaza miyendo ndi mitembo fakitale oundana ndipo chilled nkhuku, amene kupanga kuvala mtsinje. Kuti ulimi osati kukula kapena kuswana. Anakulira pa chakudya zili zinthu zochepa kwambiri danga, fakitare nkhuku ndi yofewa kwambiri, nthawi yomweyo anakonza ... zimasiyana kukoma kwa izi nkhuku mudzi ndi, makamaka, kuchokera bakha nyama, zomwe si wathanzi ndi thanzi nkhuku nyama, komanso mwapadera tastier. Yophika motsatira malamulo, wofikapo zamasamba ndi zonunkhira, kuti amakhala ndi fungo chodabwitsa.

Yamphamvu tingachipeze powerenga mu dziko kuphika imatengedwa kukhala Chinsinsi French kuti "bakha ndi malalanje". Iyi ndi njira yosavuta komabe zatsopano kuti akonze bakha, limene likutengera kwa mbale tsaya. Pakali pano, pali zambiri ambiri yofanana osiyanasiyana yokonza zakudya. Bakha ndi malalanje ku France chikudziwika ngati caneton ndi l'lalanje - «bakha ndi malalanje". Chiyambi cha mfundo imeneyi mbale za udindo wa Ekateriny Medichi kugawira mu France. Mu 1553, iye anakwatira Henry II - tsogolo la mfumu French - nabwera naye Paris Florensky yabwino oyang'anira zophika amene anaphunzitsa bwalo oyang'anira zophika kukonzekera mbale il paparo alla melarancia chomwe pambuyo chinasinthidwa wotchuka bakha ndi malalanje.

Kukonzekera mbale kunyumba, safuna kuti luso zophikira ndi kukhala ndi osungidwa chipiriro. Ngakhale French ndipo sangathe kudzitama wa kupumula yokonza zakudya, bakha ndi malalanje musati amafuna kwambiri khama ndiponso nthawi.

Muyenera: kung'ambidwa ndikutsukidwa weft wolemera pafupi 2.5 makilogalamu, batala, apulo cider vinyo wosasa, msuzi soya - supuni 2. L, madzi owiritsa, kirimu -. 4 tbsp. L, anyezi, adyo -. 3-4 cloves, malalanje - osati ndalama zosakwana 3, ndimu, rosemary, oregano, tsabola, mchere, Lavrushka ..

Bakha ndi malalanje kupeza zokoma ndi chonunkhira, ngati bwinobwino marinated. Kuti akonze marinade m'pofunika kusungunula mu batala mayikirowevu, supplementing kusakaniza msuzi soya kwa kuziziritsa pang'ono. Bakha kuchapa anadula mafuta ake owonjezera ndi khungu atabayidwa m'malo angapo kuti pamene adzaphika mafuta otsala unaturuka momasuka. Tsopano muyenera lembani ndi syringe ndi marinade, kuboola nyama ya abakha pa m'chiuno, chifuwa ndi ku msana, kutsanulira mu kusakaniza. Siyani anakonza motere bakha osachepera ola limodzi.

Nthawiyi, m'pofunika kuti akonzekere marinade imene mbalame adzakhala ndi kugona mu malo ozizira kwa maola ochepa ndi momwe marinate. Akupera adyo ndi anyezi, malalanje ndi peel kusema semicircles ndi onse apangidwe mu mbale kapena lalikulu buku mphika, kuwonjezera osakaniza tsabola, masamba Bay, kirimu wowawasa, apulo cider vinyo wosasa, rosemary ndi madzi ndi mchere. zosakaniza zonse zimene zili zabwino kwambiri kutambasula kwa madzi a malalanje anayima. Inu mukhoza kuwonjezera kwa ichi kusakaniza burande, pang'ono ndithu, kenako nkhuku adzakhala kupeza wapadera zokometsera kukoma.

Tsopano muyenera kuyeretsa peel kuchokera mandimu ndi lalanje chimodzi (zotheka awiri) odulidwa zipatso mu zidutswa 4 ndi kuika mkati bakha, ndi kusoka mimba ndi kuchiika mu marinade yophika kuti zophimbidwa nyama nkhuku. Mukhozanso thickly chovala bakha ndi osakaniza ili ndi nthawi kutembenukira izo kuti ndi bwino titanyowa ndi marinade. Patapita maola 6 bakha ndi malalanje wokonzeka kuphika.

Iwo akhoza kuika kapena pa utyatnitsu kuphika ndi kuika mu uvuni kwa maola 2 kapena 2.5, atakhala kutentha kwa madigiri 160. Ena akazi ntchito Kukuwotcha abakha thumba pulasitiki - wamanja. Bakha ndi malalanje kudzanja analandira yowutsa mudyo ndi wachifundo, koma chinsinsi chachikulu cha kukonzekera bwino mbale izi kuti nthawi ndi nthawi akulalikidwa ndi impregnation pa adzaphika marinade otsala ndi kuima kuchokera madzi Frying ndi Zhirkov.

Bakha ndi lalanje - kwambiri mkulu-kalori mbale, kuti mbale mbali udzakhala wokwanira kugonjera kuwala wobiriwira saladi. Zapamwamba komanso mosakayikira yophika mbatata kapena mbatata yosenda. Bon chakudya!