Kuwomba ndi nkhuku. maphikidwe kuphika

atsimikize kwambiri ndi zokoma ndi kuwomba. Izi zosavuta kukonza mikate. Ndi wangwiro tiyi, koko ndi khofi.

Woyamba Chinsinsi kuwomba pastry ndi nkhuku

Kukonzekera muyenera:

• 500 ga kuwomba pastry;
• magalamu 300 a nkhuku;
• magalamu 200 tchizi;
• lina lalikulu dzira.

Kuphika chitukumula zokoma

1. Pre-wiritsani nkhuku, ndiye refrigerate izo. Ndiye kuwaza nyama mu cubes.

2. Tengani tchizi. Kuwaza mu magawo woonda.

3. Ndiye tengani wokonzeka kuwomba pastry mpukutu izo wosanjikiza woonda (a n'kakang'ono wosanjikiza bwino chifuniro kuphika).

4. Pamene kudula mu rectangles yaing'ono (kukula ayenera kukhala ofanana).

5. Mu mzinda wa aliyense kuyala magawo tchizi ndi fillets.

6. Pambuyo kulumikiza zinthu m'mphepete, ndi kusamala zashipyvaya. Top kudzoza yolk.

7. Ndiye, chifukwa kuwomba kwa kuwomba kuchokera yomalizidwa nkhuku testavylozhite iwo pa kuphika. Kuphika mu uvuni kwa madigiri kwa mazana awiri. Cook nkhuku kuwomba kuwomba pastry mpaka golide bulauni. Pambuyo kudyetsa iwo ku gome.

Zamgululi ndi bowa

Kuti akonze kuwomba ndi kusowa nkhuku:

• magalamu 500 yomalizidwa kuwomba pastry;
• magalamu 200 bowa;
• fillets nkhuku ziwiri;
• magalamu 50 tchizi;
• anyezi limodzi;
• dzira limodzi;
• zonunkhira (kusankha);
• masamba mafuta.

kukonzekera

1. Choyamba, kusamba ndi madzi nkhuku pambuyo Pat youma, kusema cubes ang'ono-kakulidwe.

2. Pambuyo pa nyama ndi mchere, kuwaza ndi zitsamba pamwamba, ndiye akuyambitsa.

3. Ndiye mwachangu ndi nkhuku mpaka yophika mu poto ndi mafuta. Pa ndithudi kusonkhezera nyama.

4. Peel anyezi, ndiye kuwaza mu cubes yaing'ono.

5. Kuyembekezera bowa Muzitsuka madzi, ziume iwo ndi kusema magawo.

6. Ndiye mwachangu mpaka zofewa poto anyezi, onjezerani bowa ndi kusonkhezera. Kuphika mpaka nthawi monga madzi onse chamunthuyo.

7. Pamapeto kuphika mchere ndi tsabola bowa.

8. Kusakaniza ndi nkhuku. Ndiyeno kudzazidwa kwa kuziziritsa. Kuwaza ndi tchizi, ndiye kulumikiza mankhwala. Wophikidwa kuwomba pastry ndi nkhuku pafupi maminiti sate. Pambuyo kudyetsa kwa ofunda tebulo.

kuwomba mbatata

Tsopano tikambirane Chinsinsi chitukumula. Pakuti yokonza muyenera:

• 500 ga kuwomba pastry;
• anyezi limodzi;
• 200 gram fillet (nkhuku);
• mchere;
• magalamu 300 mbatata.

Kuphika chitukumula chokoma ndi onunkhira ndi mbatata ndi nkhuku

1. Choyamba, muyenera kukonzekera kudzazidwa. Pakuti ichi melenko kuwaza anyezi. Chicken fillet kusema cubes. Mbatata, kusamba, oyera. Ndiye kuwaza mu tiziduswa tating'ono ting'ono. Pambuyo pokonza kudzazidwa ndi kulumikiza. Kuwonjezera tsabola ndi mchere.

2. yomalizidwa mtanda m'firiji pamtunda, pambuyo mpukutu ndi kugawaniza mu rectangles. Pakati pa wina ndi kuyala kudzazidwa, kuwomba mawonekedwe ndi nkhuku. Kuphika mu uvuni kwa pafupi maminiti makumi awiri.

Chitukumula ndi burokoli

Pakuti yokonza muyenera:

• nkhuku bere;
• wina kuwomba pastry pepala (wopanda chotupitsa);
• tsabola;
• Art. supuni ya mandimu;
• mchere;
• ochepa zitheba ndi burokoli.

Sitepe ndi sitepe Chinsinsi chitukumula ndi nkhuku ndi burokoli

1. Choyamba, m'firiji pamtunda mtanda, pambuyo mayina. Dulani ku mabwalo.

2. kutembenukira uvuni, preheat digiri mazana awiri.

3. Tsopano tengani nkhuku bere, dulani melenko. Ndiye tengani poto, kuthira mu mafuta. Kamodzi anapereka pa moto. Pa otentha Frying poto, ikani zidutswa nkhuku. Broil pafupifupi zisanu Mphindi mu ndondomeko kwenikweni kusokoneza.

4. Mukatha kutsanulira nyama ndi mandimu, mchere ndi tsabola izo.

5. Ndipo Muziganiza mu nyemba sliced ndi burokoli. Ndiye akuyambitsa mwachangu zosakaniza kwa mphindi ziwiri.

6. aliyense ngodya a lalikulu ndi Ikani stuffing chifukwa. Pambuyo mpukutu diagonally. Kenako ikani pa pepala kuphika, pepala anaika. mankhwala wophikidwa pafupi maminiti makumi awiri. Kuwomba ndi kuwomba nkhuku pastry kunja chokoma. Iwo makamaka kulakalaka zikangopsa. Anatumikira mankhwala ndi khofi kapena tiyi komanso.

kusuta tchizi

Izi pastry modzaza pempho osati okhawo amene amakonda nkhuku, komanso anthu amene amakonda tchizi. Mu Chinsinsi ichi, ntchito awiri a mtundu wake. Pakuti yokonza muyenera:

• wina paketi munali mtanda;
• magalamu 30 tchizi kusuta;
• gulu lina la wobiriwira;
• magalamu makumi atatu tchizi wosautsa;
• dzira yaiwisi;
• supuni zitsamba;
• Munthu kusuta nkhuku.

ndondomeko kukonzekera

1. Poyamba, kabati tchizi. Pambuyo m'ma mix wake zitsamba (akanadulidwa).

2. Pambuyo nkhuku kusema cubes yaing'ono.

3. Tengani mtanda, kudula ku mabwalo.

4. lililonse kuyala kudzazidwa nkhuku ndi tchizi.

5. Pambuyo pa khola mu makona uliwonse lalikulu. m'mbali zonse ayenera kukhala mosamala zaschipyvat muyenera kuti anatuluka chitukumula tchizi.

6. Akamaliza ntchito ya mankhwala mafuta dzira. Ndiye tumizani kuwomba ndi mbewu nkhuku zitsamba. Ndiye tumizani mu uvuni preheated. Kuphika mpaka browning padziko mphindi makumi awiri.