Wotchuka Russian Kulebyaka nyama

Russian zakudya wolemera miyambo ndi maphikidwe wapadera mbale zokoma. Mmodzi wa katswiri izi wa ophika Russian angayenerere kuonedwa Kulebyaka. Mbiri yakale amati koyamba za mbale amatchulidwa m'ma 12. Mu zikuchokera, ndi zovuta Mipikisano tiered mkate ndi stuffing ndi. Kulebyaka pachikhalidwe anapangidwa kuchokera yisiti mtanda. Kudzazidwa tichipeza mitundu yambiri ya nyama, zomwe zakhala zikuzunza m'miyoyo pa wina ndi mzake ndi kulekanitsidwa ndi woonda zikondamoyo yopanda chofufumitsa. Kawirikawiri ntchito zigawo ziwiri kapena zinayi. Koma ife tikudziwa kuti mu umodzi wa Moscow Malonda 'Club m'zaka 19 anakonza dvenadtsatiyarusnuyu chitumbuwa.

ngati mungachite zovuta ali sayenera kugwiritsidwa ntchito kunyumba. Nthawi zambiri Kulemba mbale ndi kudzazidwa zimatiyika awiri. Mwachitsanzo, nthuza ndi nyama ndi phala. Wosanjikiza loyamba kudzazidwa ndi minced nyama, wokazinga anyezi ndi mafuta mpendadzuwa. Pamene mlingo wachiwiri anatengedwa mpunga yophika ndi dzira. motsatana zovuta kudzaza mtanda ndi kuphika mu ng'anjo pa kutentha mokwanira mkulu. Pambuyo yozizira, mtanda gawo bwino kusiyana zigawo zonse.

Kwa zaka zambiri, njira yokonza mbale wotchuka zasintha pang'ono. Stuffing zitsulo anazipangiratu wosanjikiza imodzi mu imene mankhwala angapo yosiyanasiyana. Kotero apo Kulebyaka nyama ndi kabichi. Pankhaniyi, nyama minced yokazinga ndi anyezi ndi finely akanadulidwa masamba kabichi. Imatchedwanso Kulebyaka nyama ndi dzungu. Mu ichi masamba woyamba yokazinga, kenako wothira misa otentha a nyama. Kudzazidwa akutembenukira zobiriwira, zofewa ndi chonunkhira kwambiri. Sizivuta akukonza wamba Kulebyaka nyama. Apa atakulungidwa mu mtanda kudzazidwa, wopangidwa yekha wa nyama minced ndi anyezi yokazinga. Mfundo zikhoza kuonedwa ngati chimake awiri mlingo, imene zigawo anali bwinobwino wothira mzake. Uvuni kotero mkate ndi zosavuta, koma kukoma likukhalira moipirapo kuposa ena.

Makamaka mosamala m'pofunika akonze mtanda chifukwa nthuza. Ziyenera kukhala gawo ang'onoang'ono a kulemera okwana keke ndipo khalani olimba zokwanira kusunga mkati mwa kudzazidwa katundu ndi wandiweyani. Nthawi zambiri, chitumbuwa anapanga yisiti mtanda. Koma nthawi zina amaloledwa kugwiritsa ntchito kuwomba, ndipo ngakhale theka-yomalizidwa biscuit. Izi zidalira pa kudzazidwa ndi. Musaiwale kuti mtanda - yekha ndi ma CD limene aikidwa ndi nkhani mkate onunkhira. Sitiyenera kwambiri. Kubisa zofunika kungophunzira ndi wosanjikiza woonda mtanda, kotero kuti ankakhulupirira mkati.

Kuti akonze yisiti mtanda chifukwa chitumbuwa tiwiri, muyenera: magalamu 450 ufa (tirigu), Botolo 260 mkaka kutenthetsa, teaspoons 2 mchere magalamu 12 a atsopano wothinikizidwa yisiti, 45 magalamu shuga, magalamu 90 yolks batala ndi dzira mazira atatu.

Konzani mtanda muyenera patsogolo mu magawo angapo:

1. Yisiti kutsanulira mkaka mpaka kusungunuka kwathunthu.
2. Salt wothira ufa. Kenako anayamba dzira yolks, yisiti ndi kusungunuka ntchito chosakanizira kwa mphindi zisanu kuti akonzekere yunifolomu mtanda yomata kugwirizana. Chiwiya chako chokandiramo ufa iyenera kuchitikira pa liwiro wotsika.
3. Pang'onopang'ono changu kuti tikwaniritse yunifolomu osakaniza dongosolo. Kudzatenga mphindi wina 10.
4. Kutenthetsa mafuta ndi kusakaniza ndi shuga kupanga pasty misa.
5. Popitiriza mtanda, misa ofunda a tating'ono ting'ono kulowa mtanda. Pre zofunika kusiyiratu chosakanizira kasinthasintha liwiro yochepa.
6. Pamene mafuta onse ali mkatimo, m'pofunika kudzapeza liwiro ndi kwa mphindi 10 kuti uukande yunifolomu mpaka, mpaka osakaniza amakhala ofewa ndi supple.
7. Chotengera ndi mayeso chivundikirocho ndi kum'mamatira filimu ndi kumanzere firiji 2 h. Panthawi imeneyi, adzakhala kuonjezera kwambiri mu Volume.
8. Kenako, mtanda ayenera obmyat kamodzinso kuphimba ndi zojambulazo ndi kuika mu malo ozizira kwa maola 2 kapena 3.

Sitepe yoyamba ya ndondomeko watha. Tsopano mungachite kudzazidwa. Ndipo pite ku gawo lalikulu ndi zochitika kudziwa mmene kuphika ndi nthuza. Tiyeni titenge kudzazidwa lophweka, wopangidwa mwa anyezi ndi nyama minced. Kwa chitumbuwa kufunika: makilogalamu 0.5 minced, tsabola, mababu nthunzi, mchere ndi mafuta batala kwa Frying. Kuphika kwambiri chabe:

1. Anyezi kusema cubes kukula umasinthasintha ndi mwachangu mu poto ndi mafuta.
2. Poto kuika stuffing, kuwonjezera mchere, kuwonjezera tsabola ndi mwachangu ndi anyezi kwa mphindi 10. Pakuti kukoma mukhoza kuwonjezera zonunkhira mumaikonda, koma akhoza kuchita popanda izo.

Tsopano ndi gawo lotsiriza la ndondomeko. M'pofunika malizitsani lokonzekera chitumbuwa kwambiri. Kuchita izi:

1. Kudula tebulo ndi owazidwa ufa mpukutu uwu wosanjikiza makulidwe a osapitirira 1 centimeter.
2. Pakati kuika kudzazidwa.
3. Manga m'mbali mwa mtanda ndi kupanga preform chowulungika. Pamwamba pa mafuta dzira, kupanga foloko punctures zingapo ndi kutumiza mankhwala mu uvuni.
4. Kulebyaka anaphika pa madigiri 180 kwa mphindi 30-40.
5. Kamodzi padziko adzakhala zokoma golide kutumphuka, onani chivomerezocho mayeso mmano.
6. Yokazinga chitumbuwa kuti muwachotse iwo mu uvuni, mafuta ndi batala ndi kuphimba ndi chopukutira. Kamodzi keke chazirala pang'ono, tibweletse gome ndipo itanani.

Vkusnjatinu kudya monga mbale osiyana pambuyo msuzi. Kawirikawiri udzathiridwa ndi batala anasungunuka kapena wowawasa kirimu, koma mungagwiritse ntchito msuzi ina. Izi keke onunkhira ndi wabwino m'nyengo yozizira ndi yotentha, tchuti ndi mlungu. Iye nthawi zonse olandiridwa. The Hostess, amene amadziwa kuphika chitumbuwa akhoza kuganiza kuti ungwiro anafika pa luso zophikira.