Turkey ndi masamba: a atsimikize ndi wathanzi

Turkey - ndi zokoma, thanzi ndi zothandiza nyama zakudya. Kuyambira inu mukhoza kuphika zakudya zosiyanasiyana osakaniza zakudya zilizonse. Turkey ndi zogwirizana ndi mbatata, mpunga, buckwheat. Koma ndi bwino pamene yophika Turkey ndi masamba - kuphatikiza bwino kugaya chakudya ndi "katundu" m'mimba. Mukatha kudya ngati Simumva kudzimva mphamvu imeneyi kawirikawiri amapezeka ngati kudya nyama ndi "katundu" mbali mbale. Kukhala pa dzanja masamba, mukhoza kukonza chakudya zokoma kapena chakudya, limene lidzadzazidwe ndi anthu onse m'banjamo!

Turkey ndi masamba, stewed ndi kaloti ndi udzu winawake

Pakuti ichi amasangalatsa yosavuta zophikira amafuna zigawo zikuluzikulu kwambiri zopezeka:

• Turkey chifuwa (fillet yekha) - 0,7 makilogalamu;
• tomato - 1 pc.
• udzu winawake muzu - 0,50 ga;
• Woyeretsedwa kaloti - 0.300 makilogalamu;
• anyezi, anyezi, adyo - 3 zigawo;
• zonunkhira: oregano, shuga, mchere, nthaka wakuda tsabola.

Kodi kukonzekera Turkey ndi masamba

1. Nyama wosambitsa, wouma ndi kusema yaing'ono, wofanana mu cubes kukula.
2. madzi ofunda, nachiyika Turkey cubes, kubweretsa kwa chithupsa. Moto m'mbuyo ndi kugwira kotala la ola pa moto wochepa.
3. Kukonzekera masamba. Kaloti ndi udzu winawake kuchapa kutsukidwa, wouma ndi kabati pa grater sing'anga. Anyezi kuwaza, kuphatikiza ndi zina zamasamba. zosakaniza yaiwisi kuponya mu poto ndi Turkey, akuyambitsa bwino, pachikuto ndi simmer wina mochuluka. Pofuna kupeza kukoma kwambiri nyama, mpaka mbale kuphika, kuika poto mu uvuni. Turkey masamba ayenera kukhala mu uvuni kwa mphindi 10-15. Mbale kulandira juiciness ndi mwachikondi.
4. Anakhala tomato, izo ziyenera kutsukidwa, katungulume ndi kusema cubes yaing'ono. Cloves wa adyo ndi finely kutha ndi kusakaniza tomato kudula. Tumizani zosakaniza wako saucepan kuti Turkey ndi kaloti ndi udzu winawake, kuwaza shuga, mchere, zouma oregano ndi nyengo ndi tsabola. Tsopano, onse chipwirikiti, kuphimba chikutiro ndi kuphika Mphindi 5 mpaka wachifundo. Braised Turkey ndi masamba akhoza kudyetsedwa ndi mpunga, mbatata yosenda kapenanso ngati mbale osiyana. Mwatsopano amadyera kulankhula kukoma nyama ndi adzatithandiza bwino digestibility.

Maphikidwe a Turkey ndi masamba: chakhokhbili

Chakale Chijojiya mbale pang'ono anasintha: nyama nkhuku m'malo ndi Turkey. Pezani palibe oipa bwino, koma osiyana, koma monga zokoma. Kuti tichite zimenezi, mbale zokongola muyenera popanga mfundo zotsatirazi:

• gawo la Turkey - drumstick nyama ndi fupa - 1 makilogalamu;
• Tomato - 0, 5 makilogalamu;
• tiweramitse - makilogalamu 0.5;
• adyo - 4 lalikulu magawo;
• zonunkhira: mchere, mapira, duwa (a pang'ono ndithu), Khmeli Suneli, powerenga kapena tkemali satsebeli msuzi (10 g);
• atsopano zitsamba: katsabola, cilantro, Basil.

Kodi kukonzekera chakhokhbili

Tiyenera ntchito ziwiya ndi makoma wandiweyani - ketulo, miphika kapena ziwaya. Nyama kuchotsedwa mafupa ndi kusema chunks lalikulu. Valani moto mbale, kutentha ndi kuchiika Turkey lapansi. Mafuta ndi mafuta siziyenera. Mwachangu, ndiye kuphimba ndi simmer kwa mphindi 10.

Ndiye kuchotsa chivindikiro, mokoma kuphatikiza chifukwa mu Frying poto msuzi mu mbale osiyana - muyenera izo mtsogolo. Tsopano mwachangu nyama kwa mphindi 15, kuonetsetsa kuti si kuwotchedwa.

mbali mwachilungamo lalikulu anyezi akanadulidwa, kuponyera nyama, kusakaniza ndi mwachangu Mphindi 15 mzake.

Tomato "kumasuka 'khungu, kudula mutizidutswa tating'ono sing'anga-kakulidwe. Minced adyo cloves ndi zimagwirizizirana ndi tomato, ndiye kuponya Turkey ndi anyezi. Kuwonjezera zonunkhira zonse, mchere ndi kutsanulira msuzi. The zosakaniza ali osokonezeka, kuphimba ndi kuzima mkati mphindi 40. Kwa mphindi 10 pamaso pa lipoti akanadulidwa amadyera. Wokonzeka chakhokhbili mogwirizana ndi mpunga yophika kapena mbatata.