Skewers wa mlamba. maphikidwe

Nsomba palokha ndi zothandiza kwambiri. Kudya nsomba nthawi zochepa chabe sabata, inu chingathandize kotunga mavitamini zofunika, mchere, amino zidulo ndi mafuta polyunsaturated.

Skewer mlamba: zosinthika loyamba

inu muyenera:

• kilogalamu fillets mlamba;
• youma woyera vinyo galasi;
• masamba mafuta;
• anayi mababu zazikulu;
• Anayi lokoma tsabola;
• angapo zidutswa za tomato;
• angapo zidutswa za bowa;
• mchere.

Anyezi kutsukidwa, rinsed mu madzi ndi kuwaza ozizira semicircles. Sakanizani ndi chikho cha vinyo ndi mafuta. The marinade kuwonjezera zokometsera. Ankawaviika chisakanizo izi kwa maola ochepa fillet. Kenako, nsomba ayenera kudula mutizidutswa tating'ono ting'ono kukula pafupifupi atatu masentimita lofanana mbali zonse. Ziri chomwecho akanadulidwa tsabola ndi tomato. Wothira tomato, bowa ndi tsabola kuvala nsomba pa skewers matabwa, soseji pa moto lotseguka mpaka kale (khumi Mphindi). Kutumikira ndi anyezi kuzifutsa ndi masamba.

Skewer mlamba: chimake yachiwiri

inu muyenera:

• makilogalamu awiri a achinyamata ndi otsika-mafuta mlamba;
• osakaniza tsabola;
• ndimu limodzi;
• mafuta ndi mchere.

Nsomba eviscerated ndi kutsukidwa. Akupukuta youma. Anadula mutu, mchira, zipsepse. Kuwerenga fillets. fillets wokonzeka kusema cubes yaing'ono. Sakanizani tsabola ndi batala mandimu. Nsomba pakani osakaniza chifukwa ndi kusiya kwa marinate kwa ola limodzi mu firiji. Tinafalitsa pa Grill ndi mwachangu mpaka kuphika. Kutumikira ndi masamba kapena mpunga.

Skewer mlamba: lachitatu chimake

inu muyenera:

• makilogalamu awiri wa mlamba;
• mababu awiri;
• mandimu awiri;
• mafuta;
• mchere;
• pachimake otentha tsabola;
• Zouma khangaza ndi tomato.

Sambani nsomba, m'matumbo ndi odulidwa powomba ankafuna. Kuwonjezera zonunkhira, pang'ono akanadulidwa anyezi, batala ndi madzi a mandimu awiri. Pickle kwa theka la ola. Anyezi otsala mudzaze Mlomo ndi madzi ndi kuwonjezera viniga kulawa. Ife kutuluka nsomba marinade, kuziluka pa skewers ndi soseji mu uvuni kapena pa moto lotseguka. Kutumikira ndi anyezi, poyamba kuzifutsa ndi wobiriwira anyezi letesi, parsley, nkhaka, tomato ndi mbali zina.

Skewers wa mlamba: Njira chachinayi

inu muyenera:

• theka kilogalamu fillet;
• mababu atatu;
• spoonfuls awiri a viniga;
• supuni awiri a mafuta;
• mchere.

Fillets kudula powomba masekeli makumi atatu magalamu. Kenaka yikani thereto sliced mphete anyezi, ndi otsala zokometsera nkhaka. Ndiye kebab okonzeka pa skewers mwachangu mpaka yophika. Katumikira zitsamba osiyana, anyezi ndi Nkhaka.

Ndipo chochita pamene inu simungakhoze kutuluka chikhalidwe ndi kanyenya bwino, kwambiri ndikufuna? Ndiye ife kukonzekera kebab nyumba. Kodi kuchita izo? A zosavuta kwambiri. Pali zambiri maphikidwe kwa kebabs mu poto, koma ngati njira Zikuoneka kuti ntchito wamba, kuti mu nkhani iyi pali Baibulo chigulu cha kuphika kebab kunyumba mu uvuni.

Monga mwachangu mu uvuni

Kuti mwachangu ndi skewers mu uvuni, choyamba muyenera kukonzekera zipangizo. Ndiye ndikofunikira kuti akonze marinade. Nsomba ankawaviika kuchuluka kwa nthawi mu marinade mu firiji a. Ndiye iye yekha kapena wothira masamba, muyenera chingwe ang'ono timitengo matabwa - skewers. Iwo akhoza kugulidwa ku sitolo mu dipatimenti ya katundu kunyumba. Ndipo tsopano chidwi kwambiri. Preheat uvuni kuti kutentha pazipita. Pa mauvuni onse ndi notches wapadera, zomwe grating kapena kuphika thireyi anaikapo. Ndicho kwa yomanga imeneyi ife skewers wathu ndi malo. Pofuna Amaipitsanso pansi uvuni - kuika poto. Iwo adzagwa madzi. nthawi m'pofunika kutsanulira madzi kebab. Voila! Chokoma mbale kunyumba ndi wokonzeka! Popanda kuchita khama zapadera, ife ndife anthu ena maola akhoza kupanga chakudya kuti si patukani odyera. Kumene, iwo sudzakhala monga onunkhira ngati anali zowotcha moto lotseguka, koma adzakhalabe chomwecho chokoma ndi yowutsa mudyo.