Monga mchere chokoma mumapezeka nsomba: a maphikidwe angapo zokonda onse

Nathenje ndi imodzi mwa mitundu zokoma nsomba, zokoma pafupifupi aliyense mawonekedwe. Njira imodzi ambiri ankakonda kuphika ndi brining, imapereka Appetizer chipangizo, ndilo ndithu yaitali alumali moyo watsopano. Kotero kuti chifukwa chiyani mwala, muyenera kudziwa za momwe molondola kuwonjezera mchere mumapezeka nsomba. mchere zokoma chingapezeke mu njira zingapo. Ndipo aliyense ali ndi ufulu kukhalapo.

Monga mchere chokoma mumapezeka nsomba ndi katsabola

Chinsinsi ichi ndi monga connoisseurs amadyera atsopano. Muyenera ndi kilo theka la fillet wa mumapezeka nsomba, ndi mitolo ochepa a supuni atsopano kapena nthunzi zouma katsabola, magalamu mazana awiri kapena nyanja mchere magalamu zana ndi makumi asanu a shuga, tsabola wakuda. Tengani mbale imene kuti akonze, mudzaze pansi ndi mchere, tsabola ndi shuga. Ikani zidutswa za fillet khungu pa osakaniza mchere, kutsanulira monga nsomba pamwamba. Finely kuwaza katsabola ndi kukonza pamwamba, kuphimba theka lachiwiri ndi fillet mwamphamvu kukulunga lonse filimu. Siyani kwa tsiku kwa salting. Nsomba bwino titanyowa, ntchito atolankhani Mwachitsanzo, kuika fillets pamwamba pa mtsuko wa umatetezera. Patapita nthawi ino, kuchotsa kuchokera yomalizidwa mumapezeka nsomba mchere owonjezera ndi katsabola. Chirichonse chiri kukonzekera kutumikira!

Tsopano inu mukudziwa momwe msanga mchere mumapezeka nsomba. chakudya chokoma angayamikire alendo, iwo adzasangalala ndi luso lanu zophikira. Ndithudi nsomba yophika ndi Chinsinsi, kodi kenako kukhala kangapo.

Kodi zokoma mumapezeka nsomba ndi mchere ndi tsabola

Izi njira chotchuka kwambiri pakati pa anthu amene amakonda chakudya zokometsera. Tengani muyeso umodzi wa chilled mumapezeka nsomba, ndi supuni pang'ono za nthaka tsabola, pang'ono paprika wokoma magalamu mazana awiri mphambu makumi asanu nyanja mchere magalamu zana ndi makumi asanu a shuga. Sakanizani shuga, mchere ndi tsabola, anagawira mu thanki pickling, kugona pamwamba pa fillet lapansi. Lembani ndi osakaniza yemweyo ndi nyengo ndi paprika ndi mwamphamvu kukulunga filimu. Siyani kwa tsiku, ndiye muzimutsuka ndi madzi abwino ozizira. Zokometsera ndi zokometsera mumapezeka nsomba wokonzeka kutumikira!

Monga mchere chokoma mumapezeka nsomba ndi mapira

Pakuti Chinsinsi ichi kukhala ndi muyeso umodzi wa chilled mumapezeka nsomba fillet magalamu mazana awiri mchere, supuni ya tiyi ya mapira, kapena supuni ya tirigu unmilled magalamu mazana awiri shuga. Udzaphwanya mapira tirigu anagubuduza pini kapena mtondo - kotero adzakhala onunkhira kukoma. Sakanizani onse zosakaniza kwa pickling, anawaika fillets, kuphimba kotheratu. Manga zojambulazo ndi prosalivayte osachepera tsiku. Kudziwa mmene mchere chokoma mumapezeka nsomba, mukhoza kuyetsa mitundu ina ya nsomba. Madzi oyera nsomba utawaleza losiyana nyama leaner ndi woyera kulocha minofu minofu komanso kukula kwake ang'onoang'ono. Onani kuti mitembo yaing'ono mchere mofulumira anthu. Monga ulamuliro, mchere nsomba, masekeli grammes mazana atatu zokwanira maola khumi kapena khumi ndi ziwiri. Itatha nthawi iyi, inu mumatenga chokoma ndi zokometsera mbale kuti chidwi okondedwa ako onse.