Custard mkaka: chokoma ndi zovuta Kuwonjezera ndiwo zochuluka mchere

Custard ndi mkaka - kukoma ndi bwino kuti anthu ambiri ochokera ana aang'ono, pamene maziko a wosaperewera ambiri katundu ndi kusowa wathunthu zosiyanasiyana aliyense maswiti ngati chinthu chosavuta zinali zosangalatsa kwambiri kwa aliyense. Zophikira zonse zilipo, iye anali wophweka kwambiri ndi sikutanthauza owonjezera ndalama outlay ku bajeti wodzichepetsa banja, ngakhale kuti analinso custard kuti yolks. Iwo, mosiyana chimake choyamba, limapangidwa ambiri mazira ndi mkaka wochepa. Komabe, zikuchokera izi zinali pang'ono zodula.

M'nthawi ya stagnation Soviet ndi theka kanthu maalumali m'masitolo ndi chopangitsa anayamikira ndendende mbale imene mndandanda wa zosakaniza chofunika wakhala lalifupi ndi angakwanitse. Choncho, njira ina kukonzekera pafupifupi zimasintha monga mankhwala anaphatikizidwa iwo sanali nthawi yayandikira, ndipo ena anavutika kwambiri kupeza, ngakhale ndi phindu zina ndi anzawo. Mwachitsanzo, mukhoza kuphika custard ndi batala, amene amathandiza kwambiri wachifundo kapangidwe. Koma ngati azichitira zinali zambiri zopatsa thanzi ndi katundu, osati kokha kwa chithunzi, komanso m'mimba. Ndipo batala watengedwa kucheza kwa ndiwo zochuluka mchere, zedi ngati kuti anafunika njira pachiyambi kuphika. Natenepa lero Titakhazikika mwatsatanetsatane ndi Chinsinsi, amene amafotokoza mmene kuphika custard ndi mkaka.

Sikuti zosiyanasiyana mikate, koma mikate ali wa creams ngati zambiri zobiriwira ndi zabwino onse anazindikira dzino lokoma, ndi kwa iwo amene ali kale anakwanitsa kuiwala kukoma. Eclairs, tarts ndi tartlets zipatso - mndandanda umapititita kwa nthawi yaitali. Kotero, momwe akukonzekera custard ndi mkaka?

Kuyamba kufotokoza mndandanda wa mankhwala ofunika. Konzani zotsatirazi:

- 0.2 makilogalamu granulated shuga kapena ufa shuga;

- 2 nkhuku mazira;

- lita imodzi theka la mkaka;

- kotala la supuni ya tiyi ya mchere;

- 3 supuni (canteens) ufa;

- vanila kapena shuga vanila pa nsonga ya mpeni.

Choyamba muyenera kusakaniza mazira, shuga ndi mchere mu mphika waukulu kotero kuti apange mtanda homogeneous popanda mbewu iliyonse kapena apezeka. Pakuti zolinga zimenezi, mungathe kugwiritsa ntchito ngati whisk kwa kukwapula dzanja, ndi chosakanizira kamakono. Zikatero, muyenera kokha angapo Mphindi. Ngati muli bwino kuti chida choyamba, ndiye kuwonjezera nthawi mu theka.

Thirani mkaka mu chidebe ndi malo pa mbale. Moto ayenera kuchepetsa, kuti madzi si anasefukira waipitsa woyatsa. Panthawiyi, mukhoza kuwonjezera wokoma dzira osakaniza ufa. Izi zichitike ndi kusamala kwambiri, kapena custard ndi mkaka mavuto akusandutsa khitchini mu yothandizira mtambo woyera. Kuwonjezera ufa, kosalekeza kusonkhezera, kotero kuti uniformly anagawira pa nkhani mbale, wosasiya apezeka youma.

Mkaka kubweretsa kwa chithupsa, koma musati wiritsani. Ndiye kuthira mu kanthu kwa kirimu ndi whisk ena nthawi zambiri kukhala kwathunthu homogeneous misa. Ndipo musati muziwopa ndi chakuti pamene siziri chimodzimodzi ngati mukufuna. Mpaka kirimu kwambiri woonda ndipo sangathe ntchito pa zolinga zina, koma posakhalitsa zonse kusintha, ndipo mudzazindikira kuti ziyenera. Thirani misa mu chidebe, amene ntchito mkaka ndi kupitiriza ndi nkhani yake. Mosamala akuyambitsa kirimu nthawi zonse, choncho si kuwotchedwa pansi mbale.

Atangomva zigawo pansi kirimu adzakhala thicken, chidebe ayenera kuchotsedwa mu mbale ndi momwe promeshat ku misa anakhala homogeneous kachiwiri. Ndiye ife kupitiriza njira kachiwiri. kuchita zimenezi talongosola kawiri kapena katatu. Kenaka yikani mu otentha kwambiri, koma ndi pang'ono vanila kirimu.

Ngati inu amakuonani zotupa ndiye kuti tichotse iwo mosavuta tikangowerenga akupukuta misa kupyolera sieve nthawi zambiri. Kumbukirani kuti atamaliza custard ayenera kukhala wandiweyani zokwanira basi kuti iwo akanati akudzazeni ndi kunena mikate, popanda mantha kuti izo kutuluka kumeneko.