Kukonzekera Laghman: mbali ndi otchuka maphikidwe

Laghman - mbale zokoma amene anabwera kwa ife kuchokera Asia. Izi analinso wapadera wa nyama zofewa stewed (zambiri Mwanawankhosa ntchito, koma akhoza kukhala wina aliyense), Zakudyazi ndi steamed masamba, wodzazidwa ndi msuzi. Ambiri, kuphika Laghman - ndithu ndondomeko kulenga - mungachite zambiri ndi zosakaniza. Mbale angathe kukhala madzi - ndiye izo zikuwoneka ngati msuzi zokometsera, kungakhale wandiweyani - ndiye zikuoneka, Zakudyazi ndi msuzi nyama ndi masamba. Kudya mungakonde. Kuwonjezera chakuti mbale angathe kukhala osiyana osalimba, palinso kusiyana kwambiri ndithu mu maphikidwe lapansi.

Dziwani kuti Baibulo tingachipeze powerenga za Laghman kukonzekera akuyamba ndi kupanga (zojambula) a Zakudyazi. Izi ndi mwachilungamo zovuta yaitali ndondomeko, chimene chimafuna chochitika yabwino. Ngati palibe, mungathe monga kusema mwachizolowezi Zakudyazi nyumba yopangidwa, koma ayenera kupanga izo yaitali onse. Kuti tichite zimenezi, utakunkhunizidwa wosanjikiza mtanda owazidwa ufa, chubu mpukutu ndi kusema n'kupanga 4-7 mamilimita wandiweyani. The mankhwala chifukwa ndi youma pang'ono, ndiye wiritsani mpaka wachifundo. Mukhoza kupanga izi sizivuta - kugula okonzeka Zakudyazi yaitali kuchokera durum tirigu. Ndipo zotsatira zake zidzakhala monga wabwino. Njira ina - ntchito Zakudyazi mpunga. Komanso chokoma, ngakhale patali mokwanira kuchokera upamwamba wa.

Tsopano maphikidwe okha. Choyamba, tiyeni tione mmene kuphika Lagman tartare. Tiyenera:

• nkhosa - 400 ga;
• kaloti, mbatata - 2 ma PC.
• anyezi, tsabola wokoma, otentha tsabola - 3 ma PC.
• tomato - 400 ga;
• parsley, adyo, udzu winawake, zonunkhira, mchere.

Choyamba muyenera Wiritsani Zakudyazi, koma madzi umene yophika, kutsanulira si - adakali kutero. Okonzeka kutsanulira pasitala pang'ono masamba mafuta ndi kusakaniza. Mutton ndi osapatsidwa mafilimu ndi mafuta, ndasambitsa ndi anatchinga njere n'kupanga woonda. Masamba kutsukidwa. Anyezi kusema mphete theka, kaloti ndi mbatata - mapesi yaitali, okoma tsabola - mphete woonda kapena theka mphete. Tomato kutsanulira pa madzi owira, katungulume ndi shinkuem mutizidutswa tating'ono ting'ono.

Tsopano, kwenikweni, ndi kuyamba kuphika Laghman. The cauldron ndi makoma wandiweyani wamba nkumukhapha tating'ono ting'ono mutton mafuta (kapena wina aliyense, koma kukoma adzakhala osiyana). Pa kutentha sing'anga, drips mpakana kwasanduka cracklings. Awo kunja. Mafuta kufalitsa nyama ndi mwachangu mpaka golide bulauni. Kenako ife kuwonjezera anyezi amene kubweretsa kwa mtundu golide. Zotsatirazi ndi belu tsabola ndi kaloti. Iwo mwachangu angapo Mphindi. The cauldron kuwonjezera mbatata, akuyambitsa, kuwonjezera zonunkhira, kuphimba ndi chivindikiro ndi kusiya pa kutentha sing'anga kwa mphindi 15. Nthawi ikatha, kuwonjezera madzi amene Zakudyazi kuphika (nambala chimatanthauza nokha - zimadalira m'mene wakuda mbale mukufuna kuphika), ndi kusiya kuphika mpaka mbatata ndi kuphika. Nthawiyi, konzani kuvala: Kuyeretsa ndi adyo finely akanadulidwa, tsabola, kusakaniza ndi pogaya mu mtondo (mukhoza pogaya mu blender a) mpaka slurry yosalala boma. Amadyera finely kuwaza. The yomalizidwa supu (mbatata ayenera kukhala ofewa) kutsanulira refueling, amagona masamba. Kukonzekera Laghman itatha. Mpaka ntchito molondola. Ngati Zakudyazi kale uma, izo kutsanulira pa madzi, ndiye kufalitsa mu mbale otentha ndi kutsanulira msuzi onse. Kutumikira otentha. chokoma!

Akanali ndithu njira zosowa. Guyru-Lagman osiyana ya mankhwala ndi kugwirizana - izo ziri chimodzimodzi mbale chachiwiri. Pakuti Chinsinsi ichi, muyenera:

• biringanya - 1 zazikulu;
• anyezi - 4 ma PC.
• tsabola - 2-3 pc.
• otentha tsabola - 1 pc.
• adyo mivi, zitheba, udzu winawake tsamba;
• tomato - 5-6 zidutswa;
• Adyo - 5-6 cloves;
• nyama (ng'ombe kapena nkhosa) - 500 ga

masamba onse kusema chunks lalikulu. Choyamba yokazinga mpaka yophika masamba nyama mafuta. Zakudya naye pambali. Mu cauldron wina masekondi 30-40, kutembenukira mwachangu masamba, amene kuwonjezera kwa mphika waukulu. onse zosakaniza ayenera kusunga mawonekedwe ake. The tomato otsiriza mwachangu (okonzeka osakaniza ndi mafuta ndi tomato). Mu cauldron nyama kuwonjezera pa sauteed masamba, akanadulidwa adyo ndi tsabola, prisalivaem kulawa, akuyambitsa mokoma. Pa yophika Zakudyazi kufalitsa kusakaniza okonzeka ndi kutsanulira mafuta tomato, kuwaza udzu winawake akanadulidwa. Bon chakudya!