Chokoma ndi wathanzi mbali mbale kuti nyama: Kuphika ndi chikondi.

Mwina nyama ndi zokongoletsa ndi - mbale ankakonda anthu ambiri. Osachepera theka wamwamuna wa anthu amasangalala mbale zokoma. Ndipo mkazi, ayi, ayi inde ndi pamper nokha ndi kuwaza zabwino ndi kabichi kapena mbatata! Zokongoletsa, komanso nyama, akhoza kukhala okonzekera zosiyanasiyana maphikidwe. N'chifukwa chake kuwerengera ndalama nyama ndi maphikidwe mbali mbale si zotheka - iwo ali ambiri. Ndipo aliyense zosiyanasiyana ichi ndi chakudya ambiri amaikonda ndi zokoma kwa iwo ndi mabanja awo.

Kodi kuphika mbale mbali nyama? Kodi iwo kuti? Kodi zothandiza ndi zofunikira? Ndipotu, pafupifupi singasiyanitsidwe. Popanda mbale mbali ngakhale nyama kwambiri zokoma mwamsanga Imanyansidwa ndi kukhala oti amanenedwa pa chilichonse ndipo unappetizing. Zokongoletsa - mbali yofunika ya mbale aliyense. Iwo kuwonjezera phindu lake zakudya, zosiyanasiyana oonetsera, kupanga zakudya dzi ndi kulakalaka kuposa timapitiriza digestibility ake.

Kukongoletsa nyama kawirikawiri yophika masamba, dzinthu, nyemba, mbatata ndi pasta. zinthu zonsezi akhoza yowiritsa, amaziphika n'kuzithira, moto kapena kuzimitsa. Izi zidalira yekha zokonda zanu ndi mtundu wa zakudya, zimene inu panopa amachita. Komanso, monga zokongoletsa nyama akhoza kuphikidwa saladi wa nkhaka, tomato, kabichi, saladi wobiriwira, komanso ena atsopano, zamzitini kapena kuzifutsa zipatso aliyense ndi masamba.

Taganizirani wotchuka kwambiri ndi okondedwa ndi maphikidwe ambiri mbale mbali nyama.

1. Monga chimanga garnishes.

   Kuyambira dzinthu kuti nyama mbale mbali zambiri yophika buckwheat kapena mpunga. Kuwonjezera dzinthu izi zingagwiritsidwe ntchito ngati zokongoletsa barele, tirigu, oat phala kapena Hercules. Maphikidwe kwa mbale n'zosavuta kupeza Cookbook iliyonse. Monga ulamuliro, dzinthu yophika mu mchere madzi. Ndiye, kuti tipereke friability croup anawonjezera batala. Zambiri yabwino ntchito lero dzinthu, mmatumba mu matumba kuphikira. Pankhaniyi, mulibe kuwerengera kuchuluka kwa madzi zofunika kukonzekera.

2. Mbali mbale kuti nyama pasta.

   A nambala yaikulu mitundu ya pasitala kumabweretsa zosiyanasiyana chakudya. Monga zokongoletsa ndi cutlets spaghetti ndi timagawo akhoza kuphikidwa ndi zipolopolo, ndi nyanga, ndi mizere yozungulira, ndipo jacks ndi zina zambiri. Popeza pasitala yophika mwachilungamo watsopano, ndi zofunika kuwonjezera kwa iwo pambuyo kuphika batala, kapena kuphika iwo mu posambira masamba.

3. Zokongoletsa nyama ya mbatata.

   Mwina mbatata - kwambiri ankakonda Russian mbale. Yophika kapena yokazinga mbatata, mbatata yosenda, mbatata mphodza, hasi browns kapena croquettes - mbale onsewa akhoza kukhala wamkulu mbali mbale kwa mbale aliyense nyama.

4. Masamba mbali mbale.

   The thanzi kwambiri, wolemera mu mavitamini ndi zothandiza ndi mbale yaikulu ya masamba. The masamba wotchuka kwambiri mu dziko lathu ndi kabichi, Beets, sikwashi ndi kaloti. Tiyeni tiyese kuwerengetsa angati maphikidwe kwa mbale mbali nyama mukhoza kuphika iwo:

• kabichi, stewed phwetekere msuzi; ndi kaloti mu mkaka; ndi prunes; wowawasa kirimu; ndi maapulo;

• Beet mphodza; Beet puree; Beets mu wowawasa kirimu;

• zukini msuzi mkaka; Dzungu puree; zukini braised; yokazinga zukini; zukini tomato;

• karoti puree; kaloti mu msuzi mkaka; kaloti, stewed mu wowawasa kirimu; kaloti ndi nandolo zobiriwira; kaloti ndi prunes; kaloti ndi maapulo.

Koma izi maphikidwe chabe ku masamba 4 chachikulu. Musaiwale dzungu, biringanya, zobiriwira nandolo. Koma kwambiri chokoma ndi wathanzi mbali mbale kuti nyama mwina kukhala ndi masamba ragout masamba yosiyanasiyana.

Nthawi zambiri, odyera ndi zipinda zodyeramo kupereka chipangizo mbali mbale kuti nyama, wopangidwa mwa 2-3, kapena mankhwala ambiri osiyana. Malinga malowa Catering, ndipo akhoza zimasiyana kwambiri pa wanu ma munthu zokonda za mankhwala amenewa. Ndikofunikira kuti tione kuti malonda anali ophatikizana kulawa. Koma mtundu zabwino kuti mankhwala a zokongoletsa zovuta chinasiyana ndi m'mbuyomu. Mwachitsanzo, mbatata ndi Beet puree - lalikulu zovuta mbali mbale, monga mbatata yosenda ndi braised kabichi. Koma yophika mpunga ndi mbatata kapena Zakudyazi ndi buckwheat - chodziwikiratu kuti agwirizane.

Pano pali maphikidwe ku garnishes zovuta kwa nyama:

• yophika mbatata, yosenda kabichi kapena soseji ndi (Beet) mphodza;

• mbatata yokazinga, mbatata yosenda ndi nandolo zobiriwira;

• mbatata yokazinga ndi kaloti mu msuzi mkaka;

• kaloti (Beet) ndi yophika nandolo zobiriwira;

• kaloti, stewed ndi maapulo, prunes ndi yophika mbatata, yosenda mbatata;

• Beet (karoti) ndi nandolo wobiriwira puree;

• Buckwheat phala wofumbutuka ndi kaloti pripushennaya;

• nandolo wobiriwira, kaloti (Beet) stewed maapulo ndi yakeyi.

Ntchito zosiyanasiyana uyu wa maphikidwe, ndinu wotsimikiza kuti ndi chokoma, thanzi ndi wathanzi zokongoletsa kwa mbale aliyense nyama.