The kwambiri zokoma msuzi mpunga: kuphika maphikidwe

Pokonzekera zokongoletsa monga mpunga yofunika kwambiri imene anasankha msuzi amene anali ndi izo. Today pali yaikulu zosiyanasiyana sauces, kotero inu mukhoza tsiku lililonse kuphika mpunga ndi kumutumikira kudzazidwa osiyana. Ndi mbali mbale kwa nthawi yaitali musati Imanyansidwa, chifukwa nthawi iliyonse iwo adzayang'ana ndi kumverera mosiyana.

Mwa njira, kukonzekera msuzi mpunga akhale sitolo. Iye panopa ndi maola ochepa chabe, zathandiza waphindu ndi tastier. Ndipo sitolo mu firiji kungakhale kwa masiku 3.

Mpunga kwambiri zokoma imatengedwa kuti kudzaza zochokera msuzi soya. Pakuti kukonzekera n'kofunika mwachangu ndi kaloti finely akanadulidwa ndi anyezi mu poto, kudzoza ndi mafuta mpendadzuwa. Nkofunika mosalekeza kusonkhezera masamba, kuwaletsa kum'mamatira. Pomaliza, kuwonjezera supuni zitatu (supuni) wa msuzi soya, ndi kutulutsa mphindi refueling. Chotero msuzi mpunga adzakhala Njira zosiyanasiyana "Basmati", koma ndi wangwiro ndipo ena mitundu. Kuphatikizapo mpunga zakutchire, komanso onse Long mumaikonda. Komanso, kuvala ichi chikhonza monga msuzi masikono mpunga.

Pali ambiri gasi zofunika tiyese. chokoma wobiriwira msuzi kwa mpunga. Kukonzekera ake chofunika: nyenyeswa za mikate yoyera (pafupifupi 3 supuni), vinyo woyera viniga (supuni 2) ya parsley atsopano, capers atsopano kapena maolivi akanadulidwa, mazira dzira yolk yophika, adyo, 2 Nsomba anchovy kapena mchere sprat, mafuta ( 5 Art. N.).

Adyo, anchovies ndi capers ayenera finely kwambiri akanadulidwa. Mkate nyenyeswa kutsanulira vinyo wosasa, pansi, ndiye Finyani kunja ndi kugwirizana ndi yolk dzira. Kuwonjezera kusakaniza izi, adyo, anchovies ndi capers, akanadulidwa parsley, mchere, nthaka wakuda tsabola. Kusakaniza izi zinali kutsanulira mu mafuta ndi kusonkhezera msuzi akuyamba thicken pang'onopang'ono.

mtedza kwambiri choyambirira ndi msuzi bowa kwa mpunga. Kukonzekera ake adzafunika: ufa wa tiligu (2 tbsp uppers ..), mafuta kapena ghee (2 tbsp ..), Mwatsopano mkaka (magalamu 100), anyezi, bowa (magalamu 100), capers kapena Nkhaka, balsamic viniga, msuzi nyama, wosweka mtedza, mchere, shuga, zitsamba (kulawa).

Kuti msuzi izi ziyenera analimbikitsa ufa, kufikira wotumbululuka golide bulauni mu Frying chiwaya ndi mwachangu anyezi mpaka wachikondi batala, kuwonjezera pa anyezi akanadulidwa capers ndi bowa. Good osakaniza zo kwa nthawi yaitali, ndipo pa mapeto a kuphika mu Frying poto kuika mtedza ndi ufa, kutsanulira mkaka, viniga ndi msuzi. Simmer, koma overdo moto Sikuti, kuyambira msuzi kutaya kukoma kwake. Kumapeto kwa kuphika mchere, kuwonjezera amadyera ndi tsabola.

Pa phwando, kapena kuti pamper banja lako, mukhoza kuphika msuzi nkhanu kwa mpunga, amene amakhala ndi kukoma zachilendo.

Amafuna zinthu zotsatirazi: katungulume nkhanu (magalamu 300), kirimu wolemera (33%), ufa wa tiligu (3 tbsp ..) vinyo wowuma woyera (chikho kachitatu), mafuta (2 tbsp ..), White ndi wakuda mwatsopano pansi tsabola.

Katungulume nkhanu kufunika mofulumira browned pa moto mkulu mu Frying poto kudzoza ndi mafuta, mphindi imodzi ndi theka. Kuwonjezera zonona, kuchepetsa kutentha ndi kuzimitsa nkhanu pafupifupi 6 Mphindi. Kuwonjezera ufa ndi kubweretsa msuzi thicken. Nyengo kulawa ndi tsabola ndi mchere.

Osati zochepa wamba monga mpunga saladi phwetekere msuzi kunyumba.

Pakuti muyenera :. Tomato phala (magalamu 50), masamba mafuta (.. 2 tbsp) masamba kapena nkhuku msuzi, ufa wa tiligu (c. 1 supuni), anyezi, karoti, adyo, balsamic viniga (1 supuni ), bowa (4 ma PC.), tsabola woyera, shuga, tsabola wakuda, mchere, Provence zitsamba (kulawa).

Masamba mafuta bulauni ufa mpaka golide kuwala ndi kuwonjezera anyezi izo akanadulidwa, adyo ndi mwachangu zonse. Pambuyo kutsanulira mu poto grated karoti, kubweretsa wokonzeka ndi kuchepetsa msuzi msuzi, nyengo ndi zonunkhira ndi shuga kulawa ndi simmer mpaka wandiweyani. Pamapeto kuphika kuwonjezera phwetekere phala ndi mphodza pang'ono ndi moto. msuzi onse ali wokonzeka. Iye ndi loyenereradi kwa mpunga komanso kuti phala iliyonse.

Tsopano tikudziwa bwanji kuti msuzi kwa mpunga, mukhoza kuyetsa khitchini anu ndi kuyesa yofanana osiyanasiyana sauces, kusintha chiwerengero cha zosakaniza kapena kuwonjezera kwa msuzi chotchuka chinthu chatsopano, moganizira zokonda ndi zofuna za mabanja awo.