Salting wa kabichi mu brine kwa dzinja: sitepe ndi sitepe Chinsinsi

Salting wa kabichi mu brine kwa dzinja ikuchitika mosavuta. Komanso, chotero preform musati kugwiritsa ntchito vinyo wosasa. N'chifukwa chake Chinsinsi chotchuka kwambiri pakati pa anthu amene sindimakonda kuchita kwambiri Tapas.

Sitepe ndi sitepe Chinsinsi pickling kabichi mu brine

zosakaniza koyenera yozizira preform:

• Young kabichi - 3 kg;
• kaloti atsopano lalikulu - 400 ga;
• yophika madzi akumwa - 2.3 L (malingana ndi kuchuluka kwa masamba);
• mchenga Shuga - Article 1.5. L. 1 L wa brine;
• mchere ndi sodium lalikulu - 2 spoons chachikulu pa 1 L wa brine.

Kukonzekera ndi processing wa masamba

Salting wa kabichi mu brine kwa dzinja ikuchitika ntchito achinyamata ndi watsopano masamba. Kuti tichite zimenezi, tiyenera onse zosakaniza pamwamba bwino osasamba ndi peel, ndiye kuwaza. Kabichi Ndi bwino kuti kusema n'kupanga woonda, kaloti ndi kabati pa grater lalikulu. Komanso, masamba onse ayenera bwinobwino osokonezeka mu beseni lalikulu (musati knead, monga workpiece ayenera kuzimitsa crispy).

Mapangidwe zokhwasula-khwasula onunkhira

Salting wa kabichi mu brine kwa dzinja kumafuna mitsuko galasi atatu-lita ndi lids pulasitiki. Samatenthetsa mbale sayenera, kuyambira akusowekapo sati amasungidwa m'chipinda chapansi pa nyumba, ndipo mu firiji. Komanso, Appetizer izi si yaitali madipoziti nthawi. Ndipotu, likukhalira chokoma ndi yowutsa mudyo.

Kuti apange yozizira preform chofunika kutenga mitsuko angapo galasi kenako mwachisawawa anaika m'menemo masamba Unyinji wa kabichi grated ndi kaloti. Ngati n'koyenera, zigawo zimenezi zingakhale pang'ono kukoma zouma mbewu katsabola kapena caraway.

Yokonza brine

Salting kabichi otentha brine ikuchitika mu magawo angapo. Choyamba, chofunika madzi okwanira mu saucepan, ndiyeno kubweretsa kwa chithupsa. Komanso, madzimadzi ayenera kukhala akuluakulu kutsanulira tebulo mchere ndi kusakaniza bwino.

Kukonzekera kwa akusowekapo

Salting wa kabichi mu brine kwa dzinja sizichitika tsiku limodzi. Mukatha kukolola umenewu umafuna yaitali akuwukha masamba mchere madzi owira. Choncho, mu atatu lita mtsuko ndi kabichi ndi kaloti ayenera kuthira spout brine, ndiyeno kuphimba ndi wandiweyani gauze mtsuko ndi zikhalire mu malo firiji kwa masiku awiri kapena atatu. Choncho kamodzi masamba tsiku ndi zofunika kubaya ndodo matabwa kuti mafuta onse anamasulidwa.

Patapita nthawi mwachindunji chofunika kutsanulira brine zonse mu mphika, kuwonjezera shuga ndi kubweretsa kwa chithupsa. Kenako, madzi otentha ayenera kachiwiri anaikidwa mitsuko ndi kabichi ndi kaloti, pafupi pulasitiki chivindikiro, kudikira kuzirala zonse n'kukaziika mu chipinda yozizira. Anapitiriza yokolola ayenera kukhala miyezi kuposa 3-4.

Kodi kubweretsa tebulo

Akamwe zoziziritsa kukhosi kabichi pa brine otentha akhoza kudyedwa mwa masiku 2-4 pambuyo kukonzekera. Chifukwa chaichi workpiece chofunika kuika mu mbale kwambiri, shuga ndi kununkhira mafuta, kenako kusakaniza bwino.