Kodi kuphika bakha zokoma ndi maapulo kwa tebulo tchuthi?

Kodi kuphika ndi zokoma bakha ndi maapulo? Funso limeneli nthawi zonse amakhala zogwirizana ndi maholide yozizira. Ndipotu, mwamtheradi amayi onse akufuna kupereka Chaka Chatsopano chakudya ena chokoma, wosangalatsa ndiponso wokongola mbale. Lero tiona njira zambiri kuphika nkhuku, zophikidwa kwapadera duhovochnom ndi zipatso.

Kodi kuphika bakha zokoma ndi maapulo: sitepe ndi sitepe Chinsinsi

Amafuna Zamgululi:

• wandiweyani wowawasa kirimu (angakhale mayonesi) - 3 wodzala spoons chachikulu;
• Honey - 2 lalikulu spoons;
• mchere, allspice wofiira, zouma katsabola - kuwonjezera pa zokonda;
• Mbalame bakha aakulu (banja lonse) - 1 pc.
• sing'anga-kakulidwe lokoma maapulo - 5 ma PC.
• kucha mandimu chachikulu - 1 zipatso.

Pre-processing nkhuku

Ganizilani mmene kukonzekera bakha zokoma, pamafunika njira mosamala kuyamba. mitembo kwambiri m'misika, osati kutsukidwa bwino kwambiri. Choncho, ngati mbalame, onetsetsani kuti kuchotsa tsitsi ndi nthenga otsala pa khungu. Chifukwa chaichi, Ndi bwino kugwira pa weft chinathandiza mpweya hob. Ndiponso, ayenera bwino kutsukidwa (mkati ndi kunja), komanso kuchotsa zinthu zonse zosafunika (mwachitsanzo, nsonga mapiko khosi, ndi zina zotero. D.).

Marinating nyama

Ndikufuna zokoma kuphika bakha mu uvuni? Izi ndithu bwino ngati marinate zapatsogolo ndi tiyeni tiyime kwa theka la ola. Kuchita zimenezi zimafuna mbale yaing'ono kusakaniza zigawo izi: wandiweyani kirimu (likupezeka mayonesi), uchi maluwa, mchere, wofiira allspice, katsabola ndi zouma mandimu cholizira kwa theka zipatso. Lotsatira, chifukwa onunkhira misa ayenera bwino afewetsedwa poyamba ankachitira mtembo (kunja ndi mkati). Close chidebe ndi chivindikiro ndi malo firiji kwa ola limodzi ndi theka

Processing zipatso

Kukonzekera mbale, ndi zofunika kuti tikhale maapulo yaing'ono ndi lokoma. zipatso ayenera kutsukidwa, kuyeretsa kuchokera boll ndi katungulume, ndiye kusema magawo angapo. Zipatso linada sali mu mlengalenga, iwo iyenera kukonzedwa mwamsanga isanafike kubisa nyama. Kuwonjezera maapulo kucha, bakha wolakalakika dambo ndi mandimu. Kuti zimenezi zitheke, theka la zipatso ayenera kusema magawo woonda.

Kutchukitsa ndi adzaphika mbale

Chokoma ndi mwamsanga kuphika bakha zosavuta. Pakuti nyama kuzifutsa ayenera adzifufumitse zipatso, ndiyeno kusoka wandiweyani ulusi dzenje. Kenako, inu mukufuna kuti muzilembe mbalame malaya zophikira ndi kutumiza mu uvuni kwa mphindi 60-80. Pamene mbale tikulimbikitsidwa nthawi zonse kuyesa kwa softness.

Patapita nthawi imeneyi, muyenera bakha kutuluka wamanja, ndiyeno pang'onopang'ono kuchotsa khungu, kuchotsa maapulo zonse, anaziika izo mwabwino pa m'mbali mwa mbale yaikulu ndi kuika pakati ya nyama labwinobwino (ngati n'koyenera akhoza kudula mu magawo).

Kodi kugwiritsa ntchito kwa chakudya holide

Tsopano inu mukudziwa momwe kuphika bakha zokoma ndi maapulo. Kwa tebulo tchuthi ndi zofunika kutsatira otentha. Bon chakudya!