Nsomba Chinsinsi: nsomba Tempura Wapamwaba ndi mbale wina ku nsomba

Pinki nsomba - wofiira nsomba abwino kuphika chakudya zokoma. Choyamba, ndi wachifundo. Kachiwiri, nsomba zofewa ndipo sanali aliwonse. Pomaliza, otsika mu zopatsa mphamvu, umene uli wofunika kwambiri kwa anthu amene ali maso nthawi zonse chithunzi ake. Cook nsomba angathe kukhala osiyana. Pali maphikidwe zokongola adzaphika nsomba mu uvuni. Ndipo chotchuka kwambiri nsomba mu naomba.

Nsomba naomba mowa

Nthawi zonse analandira nsomba kwambiri naomba wa mowa. Kwa mbale sayenera kwambiri nsomba. Ndi zofunika kuti anali fillet. Wokwanira 1 kg. Ndithudi, zofunika ndi zofunika mchere - mchere ndi tsabola wakuda. Koma angapo mazira zofunika naomba pa, ufa ndi kapu ya mowa.

Mukhozanso nsomba fillets kudula mu zidutswa kuti tsabola ndi mchere mosamala, momwe iwo angakhalire pang'ono yonyowa ndi mandimu. Mowa, mazira, ufa ndi whisk chosakanizira. The mtanda chifukwa anawonjezera mchere ndi tsabola wakuda. Ndipo apa, mu naomba, mungathe kuika ndalama za nsomba. Pambuyo pake, chirichonse lophweka. Yokazinga ayenera mwachangu ndalama pamodzi ndi mtanda, mpaka kutumphuka zabwino.

"Mkaka" nsomba

Udzasungunuka mkamwa mwanu nsomba Tempura Wapamwaba mkaka. Kuti akonze zofunika nsomba (fillets), lomwe kale mokometseredwa zonunkhira. Kuti naomba pachiyambi, muyenera mazira (3 ma PC.), Galasi la mkaka, ufa ndi mchere. Chinsinsi palokha ndi yosavuta, ndi okonzeka chakudya - osangalala. Ndipo zabwino kuona nkhope osangalala mabanja kuti kudya nsomba.

Pinki nsomba mu zokometsera ziyenera kuonekera kwa theka la ola. Izi ndi kuonetsetsa kuti akukhala onunkhira. Pa nthawi yomweyo pokonzekera naomba. Mazira ndi mchere whisk chosakanizira ndi kuwonjezera mkaka, ndiyeno angagwirizanitse ndi ufa. Nthuli ka nsomba choviikidwa mu naomba ndi mkaka lokoma ndi kuika mu poto, kumene kale ambiri mafuta red-hot. Pasanathe mphindi 5 nsomba yokazinga kuchokera kumbali zonse. Ndi nsomba ndi kutumphuka golide anatumikira pa tebulo.

Komabe, nsomba Tempura Wapamwaba - si Zimatheka Chinsinsi nsomba chokoma. More zakudya zakudya analandira ngati nsomba yophikidwa mu uvuni.

Pinki nsomba mu uvuni ndi tchizi ndi masamba

Zosakaniza chakudya kumeneko mu firiji iliyonse. Tikhonza kugula pinki nsomba 1 makilogalamu. Komanso chofunika tomato, tsabola, mitundu tchizi, mchere, mafuta ndi mayonesi.

M'pofunika kutembenuzira nsomba fillets lonse, kudula mutizidutswa tating'ono ting'ono, amene mchere ndi tsabola, ndithudi, kulawa. Iwo ayenera kuvala pepala kuphika, wothira mafuta kale. Top bwinobwino odula ndi nsomba ndi mayonesi, izo adzakupatsani kukoma yowawitsa. Tomato, kusema mphete, anaika pa nsomba pinki kuti zidutswa anali zophimbidwa ndi iwo. Pamwamba pa grater lalikulu ya mnofu tchizi. Mu mawonekedwe akulowa uvuni kuphika, kuti ayenera kutenthetsa digiri 180. Ali wopanikizika, mbale ndi anaphika kwa mphindi 30-35. A okonzeka zopangidwa nsomba kukongoletsa ndi kutumikira.

"Masamba" nsomba

chokoma akutembenukira pinki nsomba mu uvuni ndi masamba. Kukonzekera ake amafuna munthu nyama nsomba, tomato, anyezi, ndimu, paprika, mafuta (makamaka mafuta) ndi zonunkhira muyezo. Choyamba ndi kudula masamba onse. Tomato - mphete, anyezi, nayenso, koma tsabola - yekha n'kupanga.

Komanso amatenga mawonekedwe kwa kuphika. Iye anawaza pang'ono mafuta, namsenza pansi ena mwa masamba (za chachitatu). Pamwamba pa mchere awo ndi tsabola, ndithudi, ndi yogwira mtima. Wosanjikiza otsatira zidutswa za nsomba. Koma choyamba iwo ayenera zonunkhira amakambirana ndi kuwaza ndi mandimu. Pakumala iwo anayikidwa pa masamba.

Pomaliza, kusakaniza otsala tsabola, tomato ndi anyezi inafikira pa mumbali ndi pamwamba pa nsomba. Mawonekedwe lonse ali kale okonzeka ndi zojambulazo ndi kuika mu uvuni. Pambuyo 40 Mphindi pambuyo kuphika, inu mukhoza kutenga okonzeka zopangidwa chakudya. Kutumikira akhoza pinki nsomba ndi masamba kapena zokongoletsa zina. Makamaka bwino izo n'zogwirizana ndi mpunga, ndi mbatata, yokazinga mpaka golide bulauni.