Quick kuphika pilaf mu multivarka

Kuphika pilaf mu multivarka ndi kwa mphindi makumi asanu ndi makumi asanu. Dziwani kuti mukhoza kuphika chakudya cha mtundu uliwonse nyama ndi masamba ndi zonunkhira.

Chinsinsi pilaf mu multivarka: zosakaniza kofunika

• Taphunzira ng'ombe kapena Turkey nyama - magalamu mazana asanu;
• dlinnozenisty parboiled mpunga - theka la odulidwa galasi ;
• Mwatsopano kaloti - zidutswa ziwiri zazikulu;
• batala - magalamu makumi asanu;
• Woyeretsedwa madzi akumwa - theka kapu ya odulidwa;
• anyezi - pakati mitu iwiri;
• adjika pachimake - spoons zitatu zazikulu;
• phwetekere madzi kuchokera tomato mwatsopano - theka chikho;
• zokometsera pophika pilaf - nzeru zake yekha;
• adyo - asanu cloves sing'anga;
• katsabola ndi wobiriwira anyezi - angapo zidutswa;
• mafuta - makumi asanu Botolo;
• mchere - theka supuni mchere.

Kukonzekera pilaf mu multivarka: nyama processing

The nyama mbale akulimbikitsidwa kutenga Taphunzira. Pambuyo yokonza pilaf ndi ntchito wambirimbiri mafuta. The zamkati wa nyama yamwana wang'ombe kapena Turkey Pamafunika rinsed m'madzi ozizira ndipo ndiye kudula mutizidutswa tating'ono lalikulu.

Kukonzekera pilaf mu multivarka: Processing masamba ndi dzinthu

Awiri lalikulu mwatsopano kaloti azichapa, peel ndi kabati. Kenako, anyezi zofunika kuchotsa mankhusu, nadzatsuka m'madzi ozizira ndi finely akanadulidwa ndi mpeni. Ndiye inunso kukonzedwa ndi liki katsabola.

Musanayambe mwachangu zosakaniza chachikulu multivarka, muyeneranso kukonzekera ndi parboiled mpunga. Kuchita izi mtundu grits ndi kusamba bwinobwino mu madzi otentha ndipo kenako ozizira.

Kukonzekera pilaf mu multivarka: soseji nyama ndi masamba

mbale ayenera kuthira maolivi Multivarki ndi batala anasungunuka. Kenako kuwonjezera thupi la nyama yamwana wang'ombe kapena Turkey, ndiyeno kutsanulira anyezi akanadulidwa ndi kaloti. Kuti mopepuka mwachangu zosakaniza, multivarku muyenera kuika mu mode kuphika kwa mphindi khumi.

Patapita nthawi m'chikho mukufuna kuwonjezera madzi phwetekere anapangidwa kuchokera tomato, zokometsera adjika, tebulo mchere, liki ndi katsabola. Pambuyo pake, nthawi yomweyo zosakaniza muyenera simmer kwa kotala la ola.

Kukonzekera pilaf mu multivarka: chomaliza

Pamene nyama ndi pang'ono linayamba izo chofunika kuyala yaitali bwinobwino anatsuka mpunga, amene ankasowa mchere kukoma ndi cholinga kwa mbale zonunkhira. Pafupi croup ayenera kuthira galasi theka la madzi akumwa, kuwonjezera asanu cloves sing'anga wa adyo yaiwisi kenako kutseka chivindikiro ndipo anapereka multivarku mu mode pilaf.

Pambuyo chomaliza nyanga yophika chakudya wothira bwino supuni lalikulu, kuwonjezera mafuta ngati n'koyenera, kenako kutseka chivindikiro, kusiya pilaf kufika maminiti ena khumi.

Kukhoza Kutumikira

Wokonzeka pilaf wofumbutuka analimbikitsa nthawi yomweyo mu mbale ndi kutumikira chakudya chotentha.