Blanch - ziri ngati? Blanshiruem masamba

maphikidwe ambiri angapezeke chiganizo otsatirawa: ". Masamba ayenera blanch kwa mphindi 3-5" Ena amayi, makamaka oyamba kumene, funso n'lakuti: "Blanch - ziri monga" Ndipotu blanching - si kanthu koma katundu yochepa kutentha mankhwala. Ntchito zingakhale nthunzi, madzi otentha Mwaichi, chabe kutentha. Blanching poyera osati masamba, koma zipatso, nsomba ndi nyama. Zolinga za ndondomekoyi zingasiyane malingana Chinsinsi. Choncho, blanch nyama kuti kupereka mtundu woyera kwa masamba ndi zipatso ndondomeko oterowo M'malo mwake, zimathandiza kusunga mtundu awo, ndi tomato mothandizidwa ndi ndondomeko anati amachotsa peel zosafunika. Choncho, blanch - zili ngati mankhwala scalded kuchokera kumbali zonse. Pali njira zambiri blanching osiyana- siyana mankhwala. Tiyeni tione ena mwa iwo.

Kodi tomato blanch

Blanch ndi tomato kuti amuchotsepo peels awo mwankhanza. Pakuti ndondomeko adzafunika muli awiri ndi madzi. Mu umodzi ife kutsanulira kuzizira kwambiri (wopambana ochepa ayezi cubes), chidebe chachiwiri ndi kuthiramo madzi pa mbale ndi kubweretsa kwa chithupsa. Takonzekera tomato kuchotsa phesi, kumbali n'zosiyana apange ang'ambe thupilo anawoloka Mpeni kwambiri. Tomato mmodzi mu madzi otentha ndi wosungidwa theka miniti, ndipo pite nthawi yomweyo m'madzi ozizira. Mudzaona khungu amayamba mphepo pansi, ndipo tsopano iwo akadali zovuta kuchotsa. tomato awa ntchito sauces, amamwa ketchup ndi sauces.

Kodi blanch kolifulawa

Kolifulawa zambiri blanched pamaso kuzizira kusunga mtundu zoyera. Izi zichitike motere: mutu ndi disassemble mu florets anaikidwa madzi usavutike madigiri 98, gwirani pakati pa mphindi ziwiri ndi zinayi, malinga ndi m'litali ndi makulidwe a inflorescences. Mu madzi mukhoza kuwonjezera pang'ono citric acid - izo kusintha mtundu wa masamba a. Mothandizidwa ndi nthunzi yotentha kwambiri akhoza blanched. Ziri chabe kothandiza kwambiri, koma mwatsoka, si nthawi zonse zotheka kunyumba. Njira ntchito m'mafakitale zambiri chifukwa ife tikhoza kuwona mu shopu, mu dipatimenti ya masamba mazira.

Kodi tsabola blanch

tsabola Blanch kuupereka kwa softness ndi kuchotsa ena kuwawa. Izi zingathe kuchitika m'njira zosiyanasiyana. Woyamba (Chophweka): kutsukidwa tsabola anagona mu colander, colander, ndipo nawonso, anaika mu madzi otentha, gwirani izo angapo Mphindi ndi kuchotsa. tsabola Blanch mungathe mwachindunji mu madzi otentha, popanda colander ndi. Mwa njira, njira imeneyi ntchito ndikutseka. Pepper kusema chunks lalikulu ndi blanch. Umu ndi mmene kuphika, koma posakhalitsa. Ndiyeno ku mitsuko chosawilitsidwa mu madzi otentha, kuwonjezera zonunkhira ndi kuwathira tsabola, ndiye falitsani mmwamba. Ena amayi amachita blanching mu uvuni: woyera tsabola lonse anaikidwa pa thireyi kuphika ndipo anapitiriza mphindi zingapo pa kutentha. Cook ndiwo zamasamba angagwiritsidwe ntchito maphikidwe lapamtima.