Rainbow keke: chokhalira ndi chithunzi

Ngati mukufuna kusangalatsa mwana wanu, ndiye kuphika utawaleza iye mkate. mchere izi amatha azikongoletsa phwando ana aliyense, ndipo kukoma kwake ndithu kusangalatsa pang'ono lokoma dzino. M'nkhaniyi, ife kulongosola tsatanetsatane wa mmene kuti utawaleza mkate ndi manja ake, komanso kuwulula zinsinsi pang'ono kukonzekera ake. Mwawerenga mosamala malangizo ndi kukonzekera zosangalatsa athuwa kwa banja lonse.

Rainbow Keke. Chinsinsi ndi chithunzi

Kuphika utawaleza mkate, tiyenera masoka kapena yokumba mitundu, mikate chinkhupule, kirimu ndi m'maganizo pang'ono. Nthawi yokonza mchere ichi - maola pafupifupi awiri, koma inu bondo nthawi imene ndi khama lawo. Zokoma mchere mwetulirani osati ana komanso akuluakulu. Mwachitsanzo, mukhoza kukonza ukwati utawaleza mkate ndi kudabwa wanu alendo ndi mchere pachiyambi. Only mu nkhani iyi muyenera kuyesetsa, kapena tipezekemo thandizo la akatswiri.

Rainbow Keke. mikate Chinsinsi

Kuphika mikate awiri, muyenera zinthu zotsatirazi:

• Anayi nkhuku mazira.
• magalamu 200 a shuga.
• magalamu 100 ufa wa tirigu.
• magalamu 40 a wowuma mbatata.

Mkazi aliyense akhoza kusankha momwe iye akanati kuphika mikate. ndalamazo zimadalira kupezeka kwa mitundu zofunika, chiwerengero cha alendo kapena nthawi ufulu. Mwachitsanzo, ngati mwaganiza kuphika akusowekapo asanu, omasuka kuchulukitsa chiwerengero cha mankhwala mu zitatu ndi kuyamba adzaphika mikate. Mukakhala M'sitolo pa kuchuluka koyenera kwa mankhwala, mungathe chitani yokonza mtanda. Kuchita izi:

• Angalekanitse yolks ndi azungu ku whisk iwo ndi chosakanizira mpaka ndi thovu khola.
• Popanda moona whisk, kuwonjezera gawo laling'ono la shuga, kenako -zheltki.
• chosakanizira liwiro kana yochepa, kenako wothira dzira misa anasefa ufa ndi wowuma.
• Gawani kulemera ndi nambala anakhumba zidutswa ndi kusakaniza ndi aliyense utoto.
• Silikoni nkhungu burashi ndi batala, kutsanulira mu naomba ndi kuphika iwo mikate mpaka wachifundo.

Utoto kwa mkate

Ngati mulibe kukhulupirira utoto kuti amagulitsidwa mu sitolo, mukhoza kuphika iwo nokha. Kumene, inu sangathe kukwaniritsa mitundu yowala, koma otsimikiza mu chitetezo cha mankhwala. Kukonzekera utawaleza mkate, muyenera:

• supuni awiri a madzi Beet.
• supuni awiri a madzi karoti.
• supuni imodzi ya madzi sipinachi.
• supuni imodzi ya madzi mabulosi abulu.
• supuni imodzi ya madzi a zipatso zakuda.
• Limodzi dzira yolk.
• Mmodzi supuni ya mkaka.

Kukonzekera utoto zachilengedwe, Finyani madzi kuchokera masamba. Achisanu zipatso zimayikidwa mu mayikirowevu ndi konzekera, choncho tiyeni madzi. Whisk dzira yolk ndi supuni ya mkaka.

kuphika kirimu

Ngakhale mikate ali anaphika, mukhoza chitani yokonza kirimu zokoma. Kwa iye, muyenera zinthu zotsatirazi:

• lita imodzi ya kirimu.
• Mmodzi kilogalamu wa mascarpone.
• Awiri sing'anga mandimu.
• magalamu 70 ufa shuga.

Ife chitani lokonzekera. Kuti tichite zimenezi, muyenera:

• Chotsani ndimu zest ndi Finyani madzi. madzi tiyenera mutipatse mikate, ndipo tidzayesetsa zest mu zonona.
• Kumenya ndi chosakanizira theka kirimu ndi hafu ya tchizi bola ngati iwo musapatuke ku misa homogeneous.
• Kuwonjezera zest zakudya ndi ufa shuga, ndiye zonse kusakaniza kachiwiri.

Zotsala kirimu tchizi ndi kugunda mpaka yosalala m'mbale osiyana. Tigwiritsa ntchito kuti chovala yomalizidwa keke kumbali zonse.

Kodi anasonkhanitsa mchere

Ndi utawaleza mkate kunapezeka osati zokoma, koma wokongola, muyenera kutsatira ndondomeko izi:

• Aliyense zilowerere mkate ndi mandimu.
• Kirimu modzala mafuta workpiece ndi kuziika pa wina ndi mzake.
• Top ndi mbali ya mkate mafuta ndi gawo lachiwiri la mafuta kirimu, ndiye kukongoletsa monga mmene amafunira.

Mukhoza kupanga mtundu kirimu chizindikiro kapena amawatunga zojambula iliyonse. Mothandizidwa ndi maswiti Mipikisano wachikuda mukhoza mosavuta appliqué wokongola kapena kwathunthu kutseka padziko mchere lapansi. Tikukhulupirira kuti pamene ana kapena alendo adzaona anadabwa okonzetsedwa iwo adzasangalala ndi adzaona kwambiri maganizo abwino.

Quick Keke Chinsinsi

Osati mkazi aliyense akhoza kudzitama za wambirimbiri nthawi ufulu kapena woona matalente zophikira. Ndipo osati mkazi aliyense amadziwa kuphika mtanda zofewa ndi airy kwa mikate. Komabe, si chifukwa asiye yokonza mchere yowala, ndipo ife ndikulangizeni inu kulabadira Chinsinsi zotsatirazi:

• Tengani awiri okonzeka mix ntchito yokonza chofufumitsa (iwo zikhoza kugulidwa pa sitolo iliyonse) ndi kupanga mtanda monga anandiuzira.
• Gawani mtanda mu anakhumba chiwerengero cha zidutswa ndi kusakaniza ndi aliyense mitundu chakudya (zomwe kugulidwa ku golosale wamba).
• Ikani osakaniza zakonzedwa mu zisamere pachakudya ndi kuphika mpaka wachifundo.
• Konzani kirimu kapena icing pa kukoma kwanu ndi ntchito kulumikiza mikate okonzeka zopangidwa. Onetsetsani kuti odula pamwamba impregnated ndi mbali ya mkate wanu.
• Ikani mchere mu firiji kwa theka la ola, ndiye kuchotsa ndi kachiwiri kuchiza ndi kirimu ndi.
• Maswiti yowala candied ntchito pa keke.

Pamene chakudya ndi wokonzeka, zikhoza mwamsanga zimene ku gome ndi tiyi ndi maswiti ena. Ngati simukudziwa chimene mtundu wa impregnation angathe kukonzekera mwamsanga zokwanira, mungathe kugwiritsa Chinsinsi wathu:

• Anayi mapuloteni kugwedeza kwa magalamu 200 a shuga, kuziika mu mbale kutentha zosagwira ndi malo mu madzi osamba kukonzekera.
• Pamene osakaniza ndi kutenthetsa kwa madigiri 50, m'pofunika kuchotsa kutentha ndi kusiya oyambitsa. Ngati mulibe khitchini thermometer, onani kutentha kwa chala ndi kupewa Kutentha kwambiri.
• Patatha izi, kirimu ayenera bwino kukwapula ndi chosakanizira a. Kuti iyende bwino, zimenezi ziyenera kuchitidwa mphindi zosachepera khumi. Pamene misa ndi mokwanira utakhazikika pansi mpweya, mafuta mothandizidwa ndi mumbali ndi pamwamba mchere wanu Mipikisano wachikuda.

Tidzakhala okondwa ngati inu mukufuna kuti akonze utawaleza keke anthu apamtima. Ndipo timayembekezera kuti adzawaitana kukathyola chimodzimodzi maganizo omveka.