Nthuza ndi nsomba yam'nyanja yamchere: Chinsinsi. Kodi kuphika wosanjikiza mkate ndi nsomba yam'nyanja yamchere?

Keke ... Ndi nyama, nsomba, kabichi, tchizi, maapulo ... The chizindikiro cha chitonthozo kunyumba, nyimbo manja mwaluso amayi, loto la Gourmet iliyonse. A mwaluso woona wa luso zophikira, kulenga omwe si aliyense angathe kuchita. Koma iwo amati, msewu ndi kuyenda. Tiyeni ndipo tidzayesetsa kuphunzira kuphika keke. Ndi nsomba yam'nyanja yamchere. Modabwitsa zokoma palokha, wochuluka, wandiweyani nyama, nsomba ndi chapamwamba kudzazidwa mwaluso kwa zakudya zathu. Mwakonzeka? Kupeza. Choncho cholinga: "Kodi kuphika ndi nthuza ndi nsomba yam'nyanja yamchere", ndi michira ochepa.

Nthuza ndi nsomba yam'nyanja yamchere

Chinsinsi cha mbale zimafuna kukonzekera mayeso. Ndikudabwa kuukonza wathu? Sikuthandiza. Chifukwa, kuwonjezera pa njirayi, tidzayesetsa kuti nsomba nthuza ndi kuwomba pastry nsomba yam'nyanja yamchere ndi ... palibe konse. Koma zinthu oyamba. Choncho, njira chikhalidwe.

Kuti zimenezi modabwitsa chokoma mbale kuwonjezera zosakaniza zotsatirazi.

• Yogurt (muyenera chikho chimodzi).
• Masamba mafuta (100 ml).
• Mazira (2 ma PC.).
• Ufa (4 makapu).
• Margarine (1 phukusi).
• A supuni ya tiyi ya soda.
• Salt (theka la piritsi).
• Shuga (supuni 1).
• Nsomba yam'nyanja yamchere (700 g).
• Pepper wakuda nthaka (malinga ndi zimene wawo).
• Anyezi babu (3 kapena 4 ma PC.).
• Katsabola.
• Basil.
• Parsley.

Kodi kuphika

Choyamba knead mtanda. Kuti tichite zimenezi, muyenera kusungunula ndi margarine, kusakaniza ndi yogurt, kuwonjezera dzira limodzi, batala, soda, shuga, mchere ndi ufa. Mosamala kusakaniza. Kenako, konzani stuffing. nyama nsomba yam'nyanja yamchere kuchotsa mafupa (ngati), ndiye kusema n'kupanga woonda, nyengo ndi mchere, tsabola. Ife kuyeretsa anyezi, kudula mu cubes, mwachangu. Mwa njira, ngati mukufuna, mukhoza mwachangu ndi anyezi ndi bowa monga pophika zina. Bowa kupanga nthuza ndi nsomba yam'nyanja yamchere ngakhale tastier.

Gawani mtanda wathu pawiri: akuluakulu ndi ang'onoang'ono. Mpukutu woyambirira ndipo ndinaika pa thireyi kapena mu mawonekedwe wothira mafuta. Ndiye kudutsa pamwamba pa mtanda kugawira theka la anyezi yokazinga, finely akanadulidwa amadyera. Pambuyo pake, pamwamba ayenera kuikidwa zidutswa za nsomba yam'nyanja yamchere ndi kuwaza zotsalira za anyezi ndi zonse zobiriwira chomwecho. A MPATUKO yaing'ono. Ngati munthu ali ndi maganizo mitundu ya nsomba ndi parsley, katsabola ndi Basil, zigawo zikuluzikulu yamasika sangathe ntchito konse. Choncho, kudzazidwa ndi wokonzeka. Potseka izo unroll kuchokera pamwamba pa wachiwiri mayeso chidutswa mosamala zaschipyvaem m'mphepete. Tumizani chitumbuwa kutsogolozo kale usavutike mtima uvuni zana ndi makumi asanu ndi atatu digiri kwa mphindi makumi awiri. Ndiye ife kupeza, lubricates anamenyedwa dzira, kubwerera kwa mphindi khumi mu uvuni. nthuza athu onse ndi nsomba yam'nyanja yamchere wokonzeka. Inu akhonza kuwatcha nyumba gome ndipo moonetsera luso lawo zophikira.

Ndipo tsopano penapake wosalira ntchito, chifukwa kukhazikitsa Chinsinsi zotsatirazi chakudya zokongola kutenga okonzeka zopangidwa mtanda - kuwomba. Komabe, mu nkhani iyi, tiyenera nsomba, komanso kusuta.

Gulu Keke ndi nsomba yam'nyanja yamchere

Osati kanthu kuti namatetule onse amatchedwa yosavuta. Cook izi mkate zokoma kungakhale kudya. Ndipo ngakhale wapadera luso zophikira safunikira. Komabe, ngati ndife munthu amene adzayesa chakudya, ndipo ife kuti lero ndi nthawi yoyamba anabwera uvuni miyoyo yawo, ife sitimakhulupirira izo. Chifukwa lingaliro lalikulu la nthuza, khirisipi ndi wosakhwima kukoma kusuta toppings ali omveka umboni kuti mbuye wake kuphika ophika aliyense wa odyera yapamwamba osasamala.

Koma pamaso amaveka korona yokha ndi mlombwa mbuye kalasi, m'pofunika anathawira ku sitolo kuti:

• Phukusi la kuwomba pastry.
• Kusuta nsomba yam'nyanja yamchere (kuti adzafunika 500 g).
• Mwatsopano nsomba yam'nyanja yamchere (bwino kutenga fillets adzakhala okwanira 300 g).
• Mkaka (250 ml).
• Wowawasa kirimu (125 g).
• Batala (50 g).

Chabwino, dzira limodzi, chikho ufa, anyezi, angapo cloves wa adyo, mchere ndi tsabola kumeneko pa wapabanja aliyense wosasakaza.

The luso lokonzekera

Anyezi ndi adyo kuyeretsa, kusema lachabechabe, yokazinga mu mafuta (kirimu). Nsomba kudula mu njira yomweyo monga Chinsinsi m'mbuyomu. Onjezerani ku zazharki, ndiye kutsanulira mkaka. Siyani kwa mphodza kwa mphindi khumi ndi zisanu. nthawi ino chidzakhala chokwanira kuthana ndi mayesero. Kachiwiri, muchigawane pawiri (osati Pre-defrost kuiwala), iwo falitsani mu dongosolo la. Nkhungu kumasulidwa mafuta kapena kuphika, kugawira pamwamba pa wina mapangidwe zikuluzikulu. Kudzaza pang'ono. Mpaka kudzaza kirimu mmenemo ndi kubweretsa kwa chithupsa.

Kamodzi osakaniza chazirala pang'ono, kuwaza mtanda, ndiyeno kutseka mosungiramo chachiwiri. Zaschipyvaem m'mphepete, lubricates pamwamba dzira. Musaiwale kuti ena mabowo kwa nthunzi ndi kuthawa. Ngati mukufuna, mukhoza azikongoletsa pamwamba pa manambalawo unadulidwa kuchokera mayeso - mwachitsanzo, nsomba. Komabe, ndipo popanda iwo chitumbuwa wathu ndi kuwomba pastry nsomba yam'nyanja yamchere kupeza zidzasintha. Monga musaiwale nachiyika pa kwa theka la ola mu preheated kuti uvuni mazana awiri madigiri. Ndizo zonse. Mbale ndi wokonzeka. Mbiri ndi wodziwa kuphika kwambiri anaonetsetsa. Kuchokera mbale sadzakhala nyenyeswa aliyense, ndipo tsiku lotsatira, yesani izo, Pakufunika ndi nthuza ndi nsomba yam'nyanja yamchere kadzutsa, nkhomaliro ndi chakudya. Iwo sakudziwa basi komabe, tili ndi lipenga khadi mpaka mnkhwapa wake. Kodi? Timawapatsa nsomba chitumbuwa mu kutanthauzira kwa Chingerezi.

Chinsinsi ku Albion

Izi nthuza ndi nsomba yam'nyanja yamchere adzachita monga momwe analonjezera, popanda mayeso. Mwa njira, Olemba Chinsinsi - British - mfundo imene weniweni chitumbuwa nsomba ayenera kukhala okonzeka mu njira iyi. Chabwino, tiyeni tiyese. Chifukwa kuwonjezera izi:

• Mbatata (ayenera 1 makilogalamu).
• Nsomba yam'nyanja yamchere mwachibadwa (400 g).
• Tchizi "Cheddar" kapena yofanana ndi iyo (150 g).
• Batala (80 g).
• Mkaka (200 ml).
• Mafuta.
• Mchere ndi tsabola kungakhale - malinga ndi zimene zawo.

kuphika

Mbatata ayenera kutsukidwa, kuchapa kudula ndi chithupsa. Monga tili. Palibe ku British sangathe kupereka. Mbatata yophika. Koyenera kwa nthawi kuphika ndi yotsegula kutengerapo mwayi, choncho ife nsomba yam'nyanja yamchere. Iwo ayenera kuikidwa mu mafuta (ndi azitona!) Fomu, tsabola, mchere, kutsanulira mkaka, kuphika kwa mphindi makumi awiri. Kutentha - madigiri zana ndi makumi asanu ndi atatu. Mbatata ndi mafuta phala. Muchigawane pawiri. Konzani nsomba kupeza, disassemble mutizidutswa tating'ono ting'ono. Ndipo m'malo kupanga wosanjikiza kufalitsa gawo loyamba puree, ndiye - stuffing, ie, nsomba yam'nyanja yamchere, kuchokera pachilengedwe zatsalira myatogo mbatata keke pamwamba ... Timaika mu uvuni. Kuphika pa kutentha madigiri mazana awiri kwa mphindi khumi, ndiye ife kupeza, kuwaza tchizi grated ndipo kachiwiri kutumiza kwa uvuni kwa mphindi khumi. Keke ali wokonzeka. Mukhoza kuyamba kulawa.

Komabe, makamaka zikuwononga kuzindikira kuti nthuza ndi nsomba yam'nyanja yamchere mu English ananamizira monga mbatata casserole wathu. Chabwino, tiyeni kusaletsapo. Tiyeni casserole. Komabe zokoma!