Chidwi Chinsinsi: soseji masikono

mbale wathu lotsatira, ayenera mukumbuke ubwana, pamene tikukonzekera mudzakhala chokoleti soseji biscuit.
Chinsinsi cha mankhwala Confectionery lophweka kuchita ndi zotsatira kuposa zonse zimene timayembekezera, chifukwa cha mankhwala osavuta kuti ndi osavuta kupeza pafupifupi kunyumba, mukhoza kuphika chokoma, ngakhale pang'ono zothandiza chakudya chokoma. Ndiponso kupirira ntchito imeneyi ngakhale mwana amatha.

Chinsinsi "soseji biscuit": ulendo mu mbiriyakale

Otchulidwa kukoma N'zokayikitsa munthu adzatha kudabwa: aliyense kamodzi pa moyo wanu, koma yesani izi wodzichepetsa, komabe izo, makeke zokoma. Anadya kotero kutamandidwa, makamaka amene anaganiza mophweka kwambiri kusakaniza ndi zosakaniza ndi kuphika ngati yummy. Ine ndikudabwa ngati aliyense munayamba mwadzifunsapo pamene ilo liri Chinsinsi? Popeza kuti ambiri akukonda kwawo sausages lokoma ndi mbiri yaitali kwambiri, monga mbale si chatsopano. Tikhoza kunena kuti yekha kusintha ndi kusintha Chinsinsi, koma lingaliro la chilengedwe cha mchere anati panali nthawi yaitali kwambiri France. Woyamba chokoleti soseji anayamba kuphika mu odyera French. Iwo anali okonzeka ndi sauces wapadera ndipo sachedwa chifukwa kuti akweza kukoma. Pamene chokoleti ndi kale yovuta mokwanira wotopa, ophika odyera anaganiza kuti asangalatse alendo a chakudya chokoma, pamene poterera masikono soseji. Iwo alibe poipa, mwinanso kuposa chokoleti chifukwa iwo anapezeka kuti Paris ambiri. Pang'onopang'ono Chinsinsi "soseji biscuit" anasintha, kusonkhanitsa onse a mokoma. Ndipotu, maphikidwe a zakudya iliyonse dziko, pa manja a oyang'anira zophika yachilendo, tenga, titero, kukoma m'deralo, eni kumene zinapangidwa kubweretsa kusinthidwa zawo ndi zina zotero. D., ndi zina zotero. N. Sizikudziwika mmene kapena pamene, koma chokoleti anali mu Russia, pamene iye analandira kutchuka kwambiri chifukwa mawonekedwe ake odabwitsa komanso kukoma. Malinga ndi malipoti ena, ndi Russian odyera ophika anakonza mchere ndi zosintha zazing'ono, ndipo anasintha awo okhala Chinsinsi "soseji biscuit" mu dzina lawo. Ziribe kanthu momwe kusokoneza French, koma kunapezeka kuti anali Russian ophika anali "Mlengi" wa mbale, malo odyera kulemekeza iye dziko.

Today timapereka inu kuphika mchere wotchedwa "soseji biscuit" kuwonjezera Chinsinsi pachiyambi, chimene nthawi imodzi chopangidwa Russian ophika.

Choncho, tiyenera popanga mfundo zotsatirazi:

• 400 ga keke ochiritsira;
• 200 ga mafuta;
• 1 chikho shuga;
• 1 dzira;
• 3 supuni ya mkaka;
• 3 supuni koko ufa;
• mtedza aliyense akanadulidwa (100 magalamu).

Dziwani kuti makeke kugula atsopano okha, kuti bwino anayamba kugwa, mukatero vuto pokonza ndiwo zochuluka mchere wathu zachilendo. Komanso ndikofunikira kutenga batala, osati margarine, kuyambira yamasika zoipa kwa thupi lathu. Mtedza akhoza kusankha mwamtheradi aliyense, koma kuganizira hazelnuts kapena mtedza - iwo adzabwera kwa koko bwino.

Popeza tafotokozera zosakaniza ndi kukonza zonse zofunikira, timayamba kugwiritsa Chinsinsi "soseji biscuit." Kuti muchite izi mbale kwambiri, makeke m'pang'ono pomwe (manja zotheka mungagwiritse ntchito ndi chopukusira - Chofunika, kuti tating'ono ting'ono, koma osati mwana!). Kuwonjezera chiwindi wosweka ndi mtedza osokonezeka. Palinso kuswa dzira limodzi ndi kusakaniza onse zosakaniza kachiwiri.

Mu kutentha kusungunula mafuta ndi shuga, mkaka, vanila ndi ufa koko. Zonse kubweretsa kwa chithupsa, kotero kuti zigawo zonse kwathunthu kusungunuka. Kenako, kuchotsa kuchokera kutentha ndi kupereka ozizira pang'ono, osakaniza amakhala thicker.

Chocolate anazitsanulira mwa makeke ndi kusakaniza bwinobwino. Ntchito chakudya Manga filimu ndi kuchotsa soseji mu mufiriji kwa maola atatu. Ndiye mokoma kumasula azichitira ku wrapper ndi kusema magawo. Onse wathu mchere choyambirira ndi wokonzeka ntchito.