Mbatata mikate ndi kabichi. mbatata mtanda

Mbatata mikate ndi kabichi kukonzekera mosavuta ndipo analandira amazipanga zokoma ndi atsimikize. Mwatsoka, Chinsinsi cha mbale, iye sankadziwika amayi onse. Komanso, ena mwa iwo omwe sanamvepo za mikate kuti amamwa zikhoza kuchitika osati njira yapamwamba, koma ntchito mbatata mtanda. Pa nkhani imeneyi, nkhani kugonjera, tasankha kuthera imeneyi zophikira lathu.

Sitepe ndi sitepe Chinsinsi mikate mbatata ndi kabichi

Pokonza chakudya pamaso pathu palibe lalikulu zambiri. Choncho, kuti kunyumba akanatha ngakhale wosadziwa Hostess. Komanso, mbatata patties ndi kabichi popanda kupeza zosakaniza zachilendo. Mwa njira, ngati muli munda anu ndi munda, ndiye mbale mudzazilipira khobiri. Kuti kutsimikizira izi, ife akamufunsirire Taonani mndandanda wa katundu kwa yokonza mapayi.

Choncho, tiyenera mbatata mtanda:

• mkaka lonse ng'ombe - za chikho koyamba;
• Mbatata tubers - za 9 zidutswa sing'anga.
• dzira yaiwisi nkhuku - 2 ma PC.
• batala - 85 ga;
• mchere - 2 supuni;
• tsabola wokoma akanadulidwa - 1/3 mchere supuni.

mankhwala azichitira

Mosiyana ochiritsira, mbatata mtanda amafuna kugwiritsa ntchito mankhwala kutentha. Ndipotu, njira yokha kupeza masamba misa kwenikweni amene adzakhala wabwino kusunga mawonekedwe chinapatsidwa.

Choncho, musanayambe kusakaniza maziko mapayi, muzichotsa tubers onse wosendedwa. Ngati inu ntchito masamba waukulu kwambiri, iwo ayenera kugawidwa mu theka lengthwise. Mwaichi, iwo kuphika mofulumira kwambiri.

Matenthedwe processing wa masamba

Pamaso kupanga patties wa mbatata yosenda, m'pofunika kukonzekera bwino. Kuti tichite zimenezi, katungulume ndi kudula masamba kuika mu madzi otentha, kuwonjezera mchere ndi kuphimba ndi chivindikiro. Apanso madzi zithupsa, moto kuvala kufunika osachepera. Mwaichi, mbatata yophika kwa theka la ola. Nthawi imeneyi, wakhala zofewa kwathunthu, koma si seethe.

Kukonzekera mtanda

Patties wa mbatata yosenda kuzimitsa chokoma ndi wokhutiritsa. Koma musanayambe mwachangu iwo mu poto, m'pofunika uukande yunifolomu masamba. Kuti akachite ndi yophika mbatata anatsanulira msuzi lonse. Kenako kukwapulidwa ntchito blender, pambuyo kuwonjezera mazira, anasungunuka batala ndi mkaka wonse ndi otentha. Komanso mu mtanda kutsanulira pang'ono wakuda allspice.

Sakanizani onse zosakaniza pa liwiro kwambiri, muyenera kupeza viscous ndi homogeneous mbatata m'munsi popanda mtanda wake. Pankhaniyi, tiyenera kuyang'ana ngati mtanda m'malo alipidwa mbatata yosenda.

Ngati mukuganiza kuti masamba misa chasanduka madzi kwambiri, ndiye n'zotheka kuwonjezera pang'ono alipidwa ufa wa tirigu kapena wowuma iliyonse. Chonchi chimango ayenera kukhala mwamphamvu pafupi chivindikiro, kukulunga thaulo ndi kusiya mbali imodzi.

Chotupitsa anapangidwa kuchokera mbatata mtanda ayenera sculpt ofunda. Ngati misa masamba chazirala, akhoza pang'ono analimbikitsa mu uvuni mayikirowevu.

Amafuna mankhwala kwa kudzaza

Mbatata mikate ndi kabichi akhoza kuphikidwa ngati kabichi masamba atsopano ndi sauerkraut kuchokera. Tinaganiza ntchito chinachake, ndipo kwambiri.

Choncho, kukonzekera kudzazidwa, tiyenera:

• Large mababu - 2 ma PC.
• kabichi wamng'ono kabichi (atsopano) - ½ sing'anga zotanuka pulagi;
• Sauerkraut - galasi zonse;
• atsopano yowutsa mudyo kaloti - 1 lalikulu chidutswa;.
• mchere - 2/3 chachikulu spoons;
• woyera shuga - supuni;
• mpendadzuwa mafuta - ntchito mwa nzeru;
• kumwa madzi - kugwiritsa ntchito mwanzeru.

Konzani zakudya

Musanayambe kukonza kudzazidwa kwa mapayi, mosamala kusamalira zigawo zikuluzikulu zonse. Mwatsopano masamba bwinobwino kuchapa kutsukidwa ku mankhusu, peel ndi masamba pamwamba, kenako chitani kuukonza awo. Young kabichi kusema n'kupanga woonda, kaloti kabati ndi akanadulidwa anyezi theka mphete.

Ponena sauerkraut, njira yake pazipita mosatsata brine ndi osambitsidwa ndi madzi ozizira, ngati n'koyenera.

Kutentha mankhwala a kumadzazidwa

Kuti akonze kumadzazidwa masamba ntchito yaikulu sauté poto. Unafalikira kabichi mwatsopano ndi kaloti, kutsanulira madzi pang'ono, ndiye kuphimba ndi chivindikiro ndi mphodza pa moto sing'anga pafupifupi theka la ola. Pamene madzi onse zithupsa kutali, zosakaniza anawonjezera kuti mafuta mpendadzuwa, anyezi ndi masamba kuzifutsa. Zonsezi ali osokonezeka ndi anawotcha pang'onopang'ono pa moto wochepa. Zimenezi zikhoza kutenga za Mphindi 25. Panthawi imeneyi, masamba ayenera kukhala zofewa kwambiri.

Kumapeto kwa masamba stuffing kuwonjezera tebulo mchere ndi shuga woyera. Kenako, zosakaniza osokonezeka, kuchotsa kuchokera kutentha ndi analola kuti kuziziritsa.

The ndondomeko ya kupanga nkhani

Mbatata mikate ndi kabichi anapanga m'malo mofulumira. Kuti tichite zimenezi, manja anu ankawaviika m'madzi ozizira, ndiyeno nkutenga angapo spoonfuls lalikulu la zapansi masamba. Mawonekedwe izi pancake m'malo wandiweyani ndi awiri a masentimita 12. Ndiye, mu zake pakati kufala kabichi stuffing ndi yomweyo kugwirizana m'mbali. Chifukwa cha zimenezi ndi wokongola bwino chitumbuwa, ngati cutlet a.

A njira imeneyi likakhazikitsidwa komanso mankhwala ena onse.

Ndondomeko Frying patties pa mbale

Kodi mwachangu mikate mbatata? Chinsinsi cha ichi kunyumba mbale amafuna ndi pulasitala zitsulo Frying poto. Iwo unatsanuliridwa pang'ono mafuta (makamaka masamba) kenako usavutike bwino. Pambuyo pake, onse theka-yomalizidwa adagulung'undisa mu nyenyeswa mkate, choncho si n'kudziphatika kwa pansi pa mbale ndi kupeza kwambiri duwa ndi zokoma. mankhwala ndiye alternately kufalitsa mu otentha Frying poto ndi mwachangu mosamala. Mbali ya patty wokonzedwera kwa mphindi zingapo (2 kapena 5). Komabe, iye ayenera katengedwe wabwino ndi browned.

Pambuyo pa mtanda woyamba wa mankhwala adzakhala okonzeka, choncho ayenera kuchotsedwa ndi kuikidwa pa mbale. Pankhani poto, ndiye kufalitsa zatsopano ndi mwachangu mu njira yomweyo.

Yoyenera kudya mapayi zachilendo tebulo

Kamodzi zinthu onse browned bwino, nthawi yomweyo anapereka kwa achibale (osati utakhazikika). Kuwonjezera chotero mbale kudyetsa tomato, poterera bowa kapena supu. Mwa njira, ena mwa amayi zokambidwa zinthu izi monga mbale mbali ndi chidutswa cha nyama, soseji kapena sausages. Bon chakudya!

kuti adzimvera

Tsopano inu mukudziwa zomwe kukonzekera mikate mbatata zokoma ndi kabichi palibe lalikulu zambiri. Tikumbukenso kuti ambiri, njira ya kulenga ngati mbale angathe kutenga za 2.5 maola. Chifukwa cha kukhudzana yaitali ku khitchini mudzakhala kwenikweni wachifundo ndi zokoma mapayi, amakana zimene sangathe.

Kodi mungachite kuphika?

Kuwonjezera pa kudzazidwa ndi kabichi, mbatata patties wa mbatata yosenda tingachite ndi ntchito zosakaniza zina. Mwachitsanzo, ena ophika anaika zochokera yokazinga mincemeat kapena bowa. Komanso mapayi chokoma analandira ndi dzira ndi amadyera, nyama yankhumba, bowa kuzifutsa komanso ndi zidutswa za nsomba wofiira. Chinsinsi ichi - mosamalitsa kutsatira malamulo a Chinsinsi ndi ntchito kokha zosakaniza apamwamba.