Marinade kwa bakha ndi maapulo. Bakha mu marinade lalanje. Marinade kwa bakha ndi uchi

Wophikidwa nyama - ndi chakudya chokoma chenicheni pamene kuphika ndi chokoma. Mu ndondomekoyi, n'kofunika osati kusunga zolondola kuphika mode, komanso kukonzekera mankhwala yokha. Njira ina yaikulu kuti nyama zofewa kwambiri, wofatsa, kuchotsa zofukiza - kugwira mu marinade lapansi. njira makamaka zabwino mbalame, monga abakha.

Bakha mu soya marinade: Okonzeka kukhuta

Marinade kwa bakha akhoza kukhala okonzekera m'njira iliyonse. Soya msuzi mu dongosolo ndi zabwino chifukwa ali ndi kukoma wolemera mu kapangidwe kake ali zosiyanasiyana zonunkhira. Izi zikutanthauza kuti ngati ena zitsamba, zokometsera muli katundu kumeneko, mbale sadzakhala anthu. The marinade kwa bakha mbalame akhoza adzaikidwa kwathunthu (ndiye kudzatenga kwambiri) kapena kugawanika mu magawo. Zikatero, wachiwiri nyama ankawaviika kuthira mofulumira kwambiri. Kukonzekera: mu enamelled poto mix 3 ziwalo za msuzi soya ndi mbali 2 a masamba (mpendadzuwa) mafuta. Pakani kwa 50 g udzu winawake, kuwaza mu teaspoons 1-2 wa paprika, yemweyo - shuga ndi chipwirikiti. Ngati mukuganiza kuti bakha mu marinade ndi zokwanira kuika asidi, kuwonjezera vinyo wosasa pang'ono - apulo kapena mphesa. Kapena mandimu, lalanje madzi. Komatu adzakhala kwambiri poyerekeza.

Bakha mu soya marinade

kukonzekera nkhuku

Koma mbalame - m'pofunika kusamba bwino, ndipo ndi zofunika zilowerere kwa ola limodzi mu madzi ozizira. Kenako ndithu ndi matawulo pepala kapena zopukutira m'manja zimapezeka, gawani mu magawo a nyama ndi, opaka ndi mchere ndi kusiya monga "kwenikweni" ola limodzi ndi theka. Panthawi imeneyi, nyama akhoza kumasula madzi adzakhetsedwa. Ikani zidutswa mu marinade kwa abakha, kuti iwo ndi zophimbidwa. Phimbani ndi kusiya kudzaza maola 6-9.

soseji

Wophikidwa mbalame zimenezi ndi maapulo, quince, nthuza mapichesi Kamaoneka. Phinduza uvuni kwa basking. Chabwino wothira mafuta kuphika thireyi ndi kuziyika izo pa zipatso kuti kusema magawo, kuchotsa mbewu ndi maenje. Malo nyama pakati. Thirani marinade nevpitavshiysya. Pakuti bakha ndi maapulo m'pofunika kuti zidutswa za zipatso, n'kudziphatika kwa thireyi, ndi nyama ndi propeklos bwino. uvuni kusunga maola ake theka, nthawi kuthira madzi. Ngati mukufuna khirisipi, browned kutumphuka - mphindi 15 pamaso ochotsera mafuta uvuni chidutswa chilichonse cha uchi. Kutumikira bakha otentha piping-kutentha. Kuwaza amadyera finely akanadulidwa.

Mmene kuphika marinade pa malalanje

Anakwaniritsa zokoma akutembenukira bakha mu marinade lalanje. Ndiphike mkatewo kuti palibe zovuta kuposa ena. Kodi ena zigawo yeniyeni. Koma iwo ali mosavuta replaceable mu alipidwa kwa ife. Koma chifukwa cha nyama likukhalira yowutsa mudyo kwambiri, chonunkhira kotero zala nyambititsa kusowa! Kulenga chozizwitsa chofunika zipatso 2, makamaka lalikulu. Zothandiza monga madzi ndi peel - sodium wochuluka ake ku zipatso mbamuikha. A Chinsinsi tingachipeze powerenga amafuna chidutswa ginger mizu. Sanamwe, kusankha kwambiri horseradish, udzu winawake, parsley - lililonse pang'ono. Ndipo zotsatira zake zidzakhala chimakoma. Ngakhale mu marinade kwa bakha Chinsinsi amalimbikitsa kuwonjezera magalamu 200 vinyo (sheri, sheri, Cahors vinyo kapena zina lokoma). Mince pali 1-2 anyezi, kutsanulira uchi (1-2 teaspoons) ena masamba ndi magalamu 100 a mafuta anamaliza msuzi (inunso ngati soya, adyo, kapena tkemali ina). Optionally prisolit vsypte ndi marinade kwa wefts ndi maapulo ndi nandolo otentha tsabola ufa. Zotsalira pa nzeru zanu ndi adyo.

Kuphika bakha mu marinade lalanje

Nyama kukonzekera (wosambitsa, zilowerere, mpweya youma), kuwonjezera kwa poto, kutsanulira marinade ndi malo pa maola 3-4 pa malo ozizira. Ndiye mwachangu kumbali zonse. Kenako, zidutswa za bakha, tikutumiza izo mu uvuni, propped magawo optional wa apulo kapena quince, mphindi 35-40. Kuphika pa kutentha madigiri 160-170. Mpaka nyama ndi kuphika pa maziko a marinade msuzi kuphika. Kuti zimenezi zitheke, tiyenera kutsanulira pang'ono msuzi, masamba akhoza ndi kuwiritsa ndi makulidwe yaing'ono. Kuwaza ndi zitsamba akanadulidwa ndi kutumikira ndi ofunda nyama otentha. Monga mbale mbali kuphika zazikulu yosenda mbatata.

Bakha ndi uchi

Bakha kapena tsekwe, zophikidwa uvuni - mbale kuti ndi mwambo zakudya Russian ndi Asilavo. Kuwonjezera maapulo, zosakaniza zina ndi buckwheat (kwa kudzaza) kapena nthuza. Ndi kupereka nyama kuwala zokoma kukoma, amene Pankhaniyi adzakhala kwambiri kuchoka m'malo mwake, m'pofunika kupanga marinade ndi uchi. Pakuti bakha, iye ali bwino ndi chakuti izi zhirnovat mbalame ndi owuma. Honey ndi bwino kumafeŵetsa ndi drips mafuta kale mu uvuni, chifukwa mu chidwi akutembenukira otentha. zonunkhira A popanda amene kudzazidwa, ndithudi, sadzachita, mudzawonjezera nyama kukoma zokoma. Pakuti marinade ndi, muyenera magalamu 150 uchi - n'kwabwino ndi fungo la ndale ndi kuwala. Ngati wandiweyani - zilibe kanthu. A ofunda pang'ono pa madzi osamba - ndipo amakhala madzi kwambiri. More vinyo zabwino tebulo. Wofiira kwambiri. Fennel mbewu, zouma oregano, chitowe - uzitsine lililonse zonunkhira. Plus 70-100 ga mchere (kulawa) ndipo pafupifupi galasi ndi madzi (200 g). Motero, magawo a nkhuku, popanda kuchotsa khungu, pakani mchere. Sakanizani zonunkhira ndi kuwaza iwo bakha. Ikani mu kuphika mbale, kutsanulira uchi, kenako kuchepetsedwa ndi vinyo madzi. Tiyerekeze kuti fomu iyi nyama promarinuetsya maola 6-8. Ndiye kutenthetsa uvuni, kuziyika izo mwa mbalame kwa mphindi 20 pa madigiri 200. Ndiye kuchepetsa kutentha kwa 160, kuwonjezera pa prunes (zinamenyanitsa) ndi kuphika pafupifupi 2 hours. Onetsetsani marinade si asamasanduke nthunzi. Kuwonjezera vinyo kwambiri ngati n'koyenera ndi madzi ndi kutsanulira pa iye nyama. Zodabwitsa ndizakuti, izi zimachitika mwangwiro marinade izi kwa abakha zakutchire, nawonso, ndipo osati kwa kunyumba. Koma ku soseji ndi. Ngati mukufuna crispy kutumphuka, kutsegula chivindikiro posachedwapa isanathe ndondomekoyi.

Zokongoletsa bakha ndi uchi

Kuti ntchito ndi mbalame anaphika? Stewed kabichi, komanso zipatso! Kagawo mutu enaake anayesa yaing'ono, mopepuka mwachangu, koma musati kubweretsa kwa wokonzeka. Thirani mu poto ndi spoonfuls ochepa a mafuta anyama. Kagawo ndi anyezi, monga Brown wa pokha kabichi, kuwaza mu kapu theka la shuga ndi tiyeni kupanga woonda caramel kutumphuka. 100 ga prunes zouma kudula mutizidutswa tating'ono ndi kuika mu poto. Thirani pang'ono madzi, vinyo wosasa, stewed kabichi ndi kulola chivindikiro Mphindi 25 pa moto zolimbitsa. Kabati maapulo ndi fungo wowawasa sukulu (zidutswa 2-3) ndi kuwonjezera masamba. Wiritsani kwa nthawi pang'ono, kulawa ndi mchere ndi tsabola. Ngati mulibe asidi zokwanira kapena maswiti akusimba zigawo akusowa. Kuwaza ndi katsabola atsopano kapena ya parsley ndi kubweretsa tebulo ndi nyama.

Bakha marinated wamba

Chabwino, ngati Hostess si nthawi kapena palibe mankhwala owonjezera marinade kwa nkhuku akhoza kukhala zovuta. Zoipitsitsa bakha ichi sanathe kundikhulupirira! Makamaka ngati mwaganiza kuphika nyama lonse osati razdelyvaya. Mu mbale lonse kapena poto, kuthira madzi mwachizolowezi ozizira, kupasuka mchere ndi viniga kuti srednenasyschenny marinade. Muziganiza angapo Goroshkov onunkhira ndi otentha tsabola, ochepa mapira, angapo masamba a mlombwa. Kuchapa kung'ambidwa ndikutsukidwa bakha zilowerere mu marinade kwa leeway zilipo. Kenaka pakani mkati ndi mchere, mayonesi ndi kuyamba magawo a maapulo, muyenera prisolit, tsabola ndi optional mpukutu sinamoni. Therebetween amachepetsa enclose magawo woonda la ndimu. Zigamba mbalame kunja kabati chachiwiri ndimu theka, nayenso obmazhte mayonesi kapena kirimu ndi kuika mu uvuni preheated. maapulo anazikuta ndi kuphika mpaka anachita.

Bon chakudya ndi bwino chakudya Gourmet!