Keke "Earl bwinja" - mwamsanga Chinsinsi

Nthawizina inu amafuna kusangalatsa anzawo kapena achibale ena zochititsa chidwi ndi zokoma mbale. Ngati mwaganiza kuti ndi mkate, kuyesa kuphika kamodzi "Earl miyala." Zambiri Chinsinsi ndi zikuchokera katundu ali angakwanitse ndithu. Koma zotsatira ndithudi kukondweretsa inu, chifukwa mchere izi ndi zokongola kwambiri ndi zokoma.

Keke "Earl bwinja"

Chinsinsi tingachipeze powerenga za chakudya chokoma izi zikusonyeza ndithu chabe, kugwirizana crispy meringues (Meringue mapuloteni), pastry kirimu ndi chokoleti isungunuke. Maziko ndi mbali ofunikira keke. Phunzirani mmene kuphika chakudya chokoma m'njira ya makolo, inu mosavuta Sinthani ndi kulenga anu katswiri mwini zophikira, anapatsidwa zokonda za banja lanu. Pano mmene kulenga keke-Meringue "Earl tsa azvaliny ":

• Chinsinsi: Konzani 4 dzira azungu, shuga, ¾ chikho, mtanda umodzi wa chokoleti, mtsuko wa mkaka condensed ndi paketi ya mafuta abwino. Mtedza, mphesa zouma zoumba pamodzi ndi apricots zouma pa pempho.

• refrigerate mapuloteni ndi kuziika mu chidebe, umene whisk misa kwa meringues. Ngati inu kuphatikiza, zidzakhala sizivuta kuti Meringue kuti keke "Earl miyala." Chinsinsi ikuti kuti shuga mapuloteni misa ayenera kuyamba kuwonjezera pamaso akafika wina wandiweyani kugwirizana. Ena amayi fufuzani mothandizidwa ndi kutembenukira mbale ndi mapuloteni chithovu - ngati zili si kugwa, ali okonzeka.

• Shuga ndi zimene tikubweretsazi mu tiziduswa tating'ono ting'ono popanda kumamusokoneza beater. Wokonzeka maziko Meringue ndi viscous, wandiweyani ndi pang'ono glossy.

• Ikani pa kuphika pepala pepala Confectionery. Mapuloteni misa m'malo pastry thumba ndi kutigwira pa yaing'ono poto kubwereketsa. Ngati mulibe munthu Confectionery syringe kapena thumba, osadandaula: monga Meringue adzakhala zobisika pansi wosanjikiza wa kirimu ndi chocolate, mawonekedwe awo n'kofunika kwambiri chifukwa maonekedwe a keke si. Tengani supuni awiri molondola kuyala mapuloteni misa mu poto.

• Kuti Meringue anatembenuka chokoma chofunika adzaphika pa kutentha 100 ⁰ C. ndondomeko Izi si amafanana kuphika, koma atayanika Meringue mu uvuni. Ngati kutentha ndi apamwamba, ndi mbali yofunika ya tsogolo la keke udzakhala mthunzi beige chifukwa chakuti shuga ndi caramelized. Ngakhale ena confectioners ngakhale monga izo.

• The kirimu ndi kuphika kwambiri chabe: batala zofewa kukwapula, pang'onopang'ono kuwonjezera condensed mkaka.

• Tsopano mukhoza kuyamba kusonkhana keke "Earl miyala." Chinsinsi limafotokoza gawo ochiritsira mankhwala monga wopondereza munthu pawiri Meringue afewetsedwa kirimu mu kapangidwe ena, amatikumbutsa phiri. Ndi m'kati kulumikiza mbali zonse za zambiri zofunika kuwonjezera zosakaniza zina.

• Kapangidwe yomalizidwa udzathiridwa chokoleti kusungunuka, chocolate icing akhoza kukhala panokha.

Kusiyana pa mutu wa "Meringue mkate " Earl bwinja "

Chinsinsi ichi ndi chokoma mchere, mkazi aliyense angathe kusintha pa nzeru zawo. Mwachitsanzo:

• Mukhoza kugwiritsa ntchito mikate, chimene kusunga dongosolo lonse.

• crispy Meringue akhoza pamodzi ndi zidutswa za biscuit wachifundo kapena marshmallow.

• Mwatsopano zipatso (strawberries, raspberries, currants) ifeyo mu zonona za mkate.