Yokazinga nkhanu ndi msuzi soya ndi sauces ena

Posachedwapa, pamaso pa mitundu yonse ya saladi ndi mbale wina ndi nkhanu pa tebulo n'zosadabwitsa. Izi nkhanu ang'onoang'ono mwamphamvu kwambiri anagwirizana pamalo ake magome pafupifupi banja lililonse. Nkhanu nyama wachifundo kwambiri ndi pang'ono mchere. Kupezeka m'masitolo mitundu yonse nkhanu amalola wosasatitsidwa ndi iwo nthawi iliyonse pachaka. Yokazinga nkhanu ndi msuzi soya kapena monga pophika mu saladi, mwina chabe yophika ndi mandimu mowa - kotero inu mukhoza kupitiriza kwa nthawi yaitali, popeza kuti anthu kudya nkhanu ndi zosangalatsa. Ndipo chidwi kwambiri n'chakuti zambiri ankadya, ndi zambiri zinapatsira ndi kununkhira ndi fungo, ndi connoisseurs wa nsomba.

Nkhanu zosiyana. Mwachitsanzo, kukula masentimita awiri makumi atatu. Ndi mitundu: Atlantic, kapena madzi ozizira (zing'onozing'ono) ndi madzi ofunda (lalikulu). Ikuluikulu wotchuka kwambiri ndi malonda zilipo - ndi kambuku prawns. Koma akhoza kuwasiyanitsa ndi mtundu: pali bluish-woyera, zofiirira ndi pinki, koma pamene yophika, zonse tikhale ndi mtundu lalanje.

Sankhani mankhwala m'sitolo muyenera mosamala ndi mwatcheru. Bwino kutenga kulemera, onani kuti palibe ayezi kwambiri kwambiri michira nkhanu kuti preloaded konse (nkhanu chifukwa zochepa nkani mchira zii, anayamba kugona unfrozen). Ngati inu amagula mmatumba mu kaphukusi m'pofunika kuchepetsa chisanu anali mu phukusi, ndi nkhanu ayenera kuyang'ana chimodzimodzi monga kulemera.

Tsopano kuphika amapereka soups, saladi, saladi, zakumwa, chachikulu mbale, ngakhale ndiwo zochuluka mchere ndi shrimp. maphikidwe angapo nkhanu izi.

Yokazinga nkhanu ndi msuzi soya

Zosakaniza: theka kilo nkhanu mazira (zazikulu bwino, mwachitsanzo, Royal), atatu luso. supuni ya masamba mafuta (makamaka azitona) ndi adyo (cloves atatu - anayi, kulawa), msuzi soya (20 - 30 g) ndi zonunkhira kulawa - mchere, paprika ndi ena.

Choyamba muyenera kuyeretsa nkhanu ndi kusamba ndi madzi ozizira. Kukhetsa pa chopukutira pepala kapena chopukutira. Pan kutenthetsa ngati kuli kotheka, kutsanulira mafuta (masamba kapena mafuta), kuwonjezera adyo (finely akanadulidwa) ndi mwachangu mopepuka. Ikani nkhanu, ndiwo zamasamba pang'ono kapena mafuta, mwachangu kwa mphindi zochepa, chitembenukiro. Kuwonjezera zonunkhira kulawa. Ndiye kutsanulira msuzi soya, pachikuto ndi miniti - awiri mphodza amaziphika n'kuzithira. Yokazinga nkhanu msuzi soya wokonzeka. Kutumikira ndi amadyera akanadulidwa.

Kuphika yokazinga nkhanu ndi msuzi soya, mukhoza kutsata pamwamba anafotokoza aligorivimu okha msuzi soya kubweretsa tebulo, osati kuwonjezera kwa poto.

Yokazinga nkhanu mu msuzi akhoza kuphikidwa m'njira zosiyanasiyana, malingana ndi makonda anu. Zimakhala ngati yokazinga nkhanu ndi msuzi soya ndi zokometsera msuzi (amaphatikizapo: ketchup, garlic, tsabola kapena monga tsabola wofiira, msuzi soya), msuzi adyo ndi ena osiyanasiyana.

Sauces kwa nkhanu mungathe odikira.

msuzi mandimu

Kukonzekera ake adzafunika: mandimu (laimu mungathe kukhala ngati), theka la supuni ya tiyi ya mchere ndi nthaka wakuda tsabola. Finyani madzi kuchokera mandimu ndi kuwonjezera zonunkhira. Sakanizani bwino.

Yokazinga nkhanu ndi msuzi soya akhoza lowonjezera ndi mandimu (kulawa wowawasa).

msuzi Tartar

Chifukwa izo zidzakhala zofunikira: magalamu zana la mayonesi, finely akanadulidwa wobiriwira anyezi nthenga, malinga ndi nkhani. supuni capers, gherkins akanadulidwa, mwatsopano parsley. zosakaniza onse kuphatikiza m'mbale ndi kusakaniza. Mukhoza zosiyanasiyana msuzi ndi kuwonjezera zambiri zest kapena gherkins kapena capers.

Nkhanu pafupifupi msuzi aliyense adzakhala Kuwonjezera waukulu, popeza kukoma kwanu mu nkhanu ndi woonda kwambiri. Chinthu chachikulu kukumbukira posankha msuzi, sitiyenera usokoneze kukoma nkhanu, koma mthunzi chabe ndipo amathandiza izo.