Mapayi mu uvuni

Chabwino, ndani wa ife sakonda chitumbuwa? Makamaka ngati zophikidwa Kumudzi ng'anjo mapayi ngati wodzazidwa ndi amakambirana ndi kulawa chodabwitsa. Kumene ambiri okhala m'mizinda, kumene mbaula Russian. Inu musadandaule, inu mosavuta kuphika mkate mu uvuni.

Makamaka pa nthawiyi ndakonzekerazo ochepa maphikidwe yosavuta.

Mapayi mu uvuni: flaky yisiti mtanda

Ndimakonda mapayi wa flaky yisiti mtanda, kotero ine amati mkate mu uvuni ndi nyama za kuwomba pastry. Kuti akonze mtanda tiyenera 500 ufa gram, kapu mkaka atsopano, 1 dzira, theka paketi batala (pafupifupi 100 magalamu), mchere ndi shuga. Mazira kusakaniza ndi mchere ndi shuga, whisk. Add mkaka ndi yisiti kusakaniza ndi zimagwirizizirana ndi anasefa ufa. Uukande. Chifukwa mtanda kugawaniza pawiri ndi falitsani aliyense mu posungira. Ndiye, pa imodzi mwa malo kupaka batala linayamba chivundikiro pamwamba ndi mosungiramo chachiwiri, unroll. Kenako wosanjikiza apangidwe mu theka, falitsani mobwerezabwereza theka ndi falitsani kachiwiri. Choncho mtanda adzakhala podzitukumula. Kenako, msoko chifukwa kudula ku mabwalo. The mtanda ali okonzeka.

Konzani stuffing nyama. Tiyenera magalamu 400 nyama minced (ndipo ine ntchito kunyumba), atatu anyezi lalikulu, garlic clove, mchere ndi zonunkhira. Minced nyama, zonunkhira, akanadulidwa anyezi ndi adyo mix. Mwachangu nyama Sikuti, chifukwa adzautaya kukoma onse, timagwiritsa ntchito stuffing yaiwisi.

Pafupi ndi mabwalo chisanadze okonzeka mtanda kufalitsa nyama kudzazidwa, kutenga ngodya ndi kukoka kuti pakati, m'mbali zaschipyvaem, likukhalira zokoma nyama envelopu. Pamene chirichonse chiri chokonzeka, kuphika mkate mu uvuni. Ispekshiesya mikate mafuta lubricates ndi kutumikira otentha.

Mapayi mu uvuni: mtanda yopanda chofufumitsa

Osati aliyense amafuna tinker ndi yisiti mtanda, kotero wanga wotsatira Chinsinsi kabichi mapayi ku mtanda yopanda chofufumitsa. Pakuti mtanda tiyenera magalamu 300 a ufa, kapu ya yogurt otsika-mafuta, 1 dzira, mchere, soda, slaked. Dzira ndi kuphatikiza yogurt, mchere, whisk ankakonda kutenga litchowa. Kuwonjezera ufa, soda Gasim ndi knead mtanda. Ndizo zonse mosavuta ndipo anakonza mtanda mosavuta.

Pakuti kudzazidwa, tiyenera ndi mafoloko pang'ono kabichi woyera, mchere, anyezi mmodzi, masamba mafuta. anyezi ndi kaloti angagwiritsidwe ntchito ngati n'koyenera. Finely shinkuem kabichi, anyezi ndi m'pang'ono pomwe onse yokazinga mu masamba mafuta ndi theka. Musaiwale kuti mchere kudzazidwa. Ndiye kutenga chidutswa cha mtanda, falitsani wa bwalo lake yaing'ono pakati kuika kabichi kudzazidwa, kusankha m'mbali ndi zaschipyvaem. Chotupitsa kuphika mu uvuni sayenera kuposa mphindi 25. mikate Hot kudzoza ndi mafuta ndi kutumikira. Ndi modzaza kabichi mukhoza kuyetsa, Ine Mwachitsanzo, kuwonjezera pa soseji ndi tomato, mapayi kulawa kunapezeka ngati pitsa chatsekedwa, banja langa kwambiri, makamaka agogo anga ndi mwamuna.

Ine ndikufuna kugawana Chinsinsi wina kwa stuffing. Tiyenera mbatata, nkhuku, anyezi, tsabola ndi mchere. Mbatata ndi wanga, woyera, kusema cubes ndi pakani pa grater coarse. Chicken fillet pasadakhale chithupsa, mwachangu ndipo pogaya ndi uta mu batala. Zonse pamodzi, mchere ndi kudzazidwa ndi wokonzeka. Koma ndi mapayi ndi modzaza ndi anaphika kwa mphindi 10 kochepa, tsatira chokoma ndi wachifundo.

Kodi kuphika mapayi mu uvuni amadziwa amayi ambiri, banja lililonse lili Chinsinsi chake ankakonda kwa kudzazidwa ndi mtanda. Zodabwitsa ndizakuti, ndi maphikidwe mayeso amene ine ndafotokozera angagwiritsidwe ntchito mapayi wokoma. Mwachitsanzo, kuwomba pastry mwangwiro pamodzi ndi kudzazidwa tchizi ndi zouma zipatso, kukoma likukhalira zofanana kwambiri ndi kukoma kwa yowutsa mudyo ndi tchizi, kokha zotsekemera. Mapayi mu uvuni zinamuyendera makamaka bwino pamene anaika mu uvuni ndi mbale wa madzi, kotero mapayi kunja yowutsa mudyo ndipo si youma.

Awa mapayi akhoza zophikidwa uvuni kunyumba, mungafunire. Bon chakudya!