N'chifukwa chiyani masamba kutembenukira chikasu mu mmera wa tsabola

Thanzi tsabola mmera amadziwika ndi zomera kunja pamaso - makungwa amphamvu ndi Kasungu, lalikulu masamba obiriwira ndi chonyezimira, zambiri maluwa n'kuwasanganiza (kapena maluwa). Koma osati wamaluwa onse ankachita masewera kupeza mbewu zabwino, ndipo monga Motero, mbewu kuti si kutamanda, ngati si kwathunthu - palibe yokolola.

Zinsinsi tsabola yokolola

Chinsinsi cha zokoma za tsabola akuyamba ndi kubzala mbewu. Kukula mbande tsabola kuyamba m'banda - nambala ya February 1-15. nthaka akhoza kugulidwa (bwino, "Live Lapansi" kapena osakaniza "Violets" theka ndi kuwaika pansi - m'nthaka Sikuti kuti apange feteleza), ndipo angathe kukonzekera m'njira yosavuta kuswana pansi yokha: 1 gawo pansi kuwaika ndi mbali 2 a humus (zikuchokera), kapena mu wofanana mbali peat, humus (gawo lina). A ndowa lililonse zosakaniza izi Chinawonjezeka 1 tbsp phulusa ndi 1 tbsp superphosphate. osakaniza akawinduka bwino, anazitsanulira mwa bokosi, pang'ono tikaumbike kupyolera 2 cm osaya Akuchita (1 cm) grooves ndi madzi ndi madzi ofunda. Pepper mbewu anaika pa 2 cm, anatsanulira nthaka yomweyo, mopepuka ting'onoting'ono basi ndipo anamumanga kumene kutentha pafupifupi 24-26 madigiri Celsius. Patapita masiku 2, pang'ono owazidwa nthaka, ndi pa 5-6 masiku wotere adzabzala zikamera. Pomwepo muyenera kuika bokosi la mbande ku malo dzuwa kwa sabata pa kutentha madigiri 16. Ndiye, kutentha koyenera kuonjezera mpaka madigiri 25 masana ndipo palibe poyerekeza 16 usiku. Zimagwidwa madzi pa masiku 7 madzi kutentha osati poyerekeza madigiri 25. Izi zikachitika, tsabola kukula mwezi, pa nthawi imene muyenera kuthira 1 nthawi yankho ofunda wa nitrate kashiamu (a ndowa 1 supuni). Bokosi ndi mbande ayenera kupita kwa dzuwa tsiku kapena awiri. Ndiye zofunika zomera swordplay mu makapu ndi awiri a 10 cm. Pamaso kubzala, nthaka madzi ndi njira (mu chidebe cha madzi feteleza "abwino" madzi (pa malangizo) ndi supuni tiyi ya phulusa), zomera kukaika masamba Muzu oyamba. 2 hours isanafike mbande ndi madzi ayenera madzi ndi madzi mizu ya tsabola si n'chochepa lapansi.

Chifukwa masamba chikasu mbewu - yolakwika chakudya ndi madzi

N'chifukwa chiyani masamba kutembenukira chikasu mu mmera wa tsabola? zifukwa zingapo izi. Pa kuzirala, ndi mizu (ozizira sill, kuthirira ndi madzi ozizira, chiwerengero yaitali supercooling), iwo sadzakhala kupereka mphamvu ku mfundo ya kukula, ndi chomera uyamba zakudya masamba m'munsi kutembenukira chikasu ndipo kuguluka. Kapena ndi chifukwa kuti mizu mwakula kwambiri, zapiringizana ndi mzake, ndipo iwo zachitika kuyan'anila, kusokoneza masamba magetsi. Ndipo izo zingakhoze kukhala kuti muzu wa zomera utaku- sanali mosamala anaweramuka kwa kumuika lapansi. Kuziika zomera akuyamba kukula bwino ndi ankangodzigwera mizu sangathe kulimbana ndi magetsi. Chifukwa china chake masamba kutembenukira chikasu mu mbande tsabola, kuyambira pansi ndi kufika pamwamba - chosowa asafe. M'pofunika manyowa mbande anakonza mullein (1 lita kulowetsedwa ndowa) kapena aliyense ano asafe feteleza (mwachitsanzo, "Riverm", "Vermistim"). Ngati m'mbali mwa masamba kutembenukira chikasu, chifukwa umenewu uli asafe owonjezera ndi akusowa wa potaziyamu ndi phosphorous m'nthaka. Chifukwa chachitatu chimene masamba chikasu mbewu ya tsabola, angatchedwe kupanda ulimi wothirira. Koma chinyezi owonjezera tidzapeze chikasu masamba ndi wilting.

zinthu zina

The masamba kutembenukira tsabola chikasu chifukwa chosowa kuwala, chifukwa chakuti kutentha, acidified nthaka, kubzala kwambiri, pamene tizilombo podgryzanii mizu. Ngati masamba kutembenukira chikasu ndi kufota - kukaziyesa, si mlandu ngati nsabwe kudya chomera kuyamwa.

Ngati kumtunda kwa tsamba ali ndi mawanga achikasu, iwo kuguluka asanakalambe, ndi pakati pa tsinde ndi masamba ndi gossamer woyera, kotero mbewu Kukubweretsera masautso kangaude mite - tizilombo yaing'ono amene amakhala padziko pansi. Chifukwa masamba kutembenukira chikasu mu mmera wa tsabola, zikhoza kukhazikitsidwa pokhapokha kuphunzira zomera, podziwa zikhalidwe za mbande kukula.