Phwetekere "Black Moor": Features wa kulima

Lero, kuthekera makasitomala chodabwitsa zosiyanasiyana mitundu phwetekere kuti kupereka obereketsa. Mu msika mungapeze mbewu za tomato khonde, chikasu kapena burgundy mtundu, komanso zosiyanasiyana - ena akhoza kukhala oblong, ena ofanana ndi peyala kapena tsabola. Koma zounjikika izi zonse waima phwetekere "Black Moor".

Ngakhale kuti tayi ndi tchire mtundu wa tomato mitundu zofunika pasynkovanie akadali safunika choncho phwetekere "Black Moor" ndi abwino kwa alimi novice. Kusamalira phwetekere ndilo losavuta: kuthilira ndi madzi ofunda mokhazikika, nthawi kumasula nthaka, kuchotsa namsongole ndi kudyetsa nthawi. Pakuti kulima zinthu phwetekere hothouse suti ndi pansi lotseguka. Phunziro kwa maluwa yake akututuma maburashi kukolola zingawonjezere ndi kangapo.

Phwetekere "Black Moor" ndi yokha pakati-poludeterminantnym "dzanja" la mtundu uliwonse. Kutalika kwa zomera ukufika pa 1 mita, ndi burashi umodzi akhoza kupangidwa kwa zipatso 18. "Black Moor" mosavuta kuzindikira ndi yosalala bulauni bulauni zipatso, amene ali mawonekedwe ake khalidwe la maula ndi. zipatso zosapsa ali ndi mtundu wobiriwira, ndipo pa phesi ali ndi mdima wobiriwira malo. Aliyense zipatso akulemera pafupi 50 magalamu. Mu zosiyanasiyana uyu wa phwetekere okongola, olemera kukoma wokoma. zipatso ndi za 5 makilogalamu pa mita imodzi lalikulu.

Chifukwa chakuti zipatso khoma wandiweyani, phwetekere "Black Moor" mwangwiro dzinalo. Popeza anaika mbewu mu chidebe kwambiri, sitiyenera kudandaula kuti kunyumba adzabwera phwetekere puree. Komanso, phwetekere "Black Moor" mayankho ochokera amayi ndi okonda zachilengedwe komanso woyeneradi zabwino zokha: izi zosiyanasiyana phwetekere ndi abwino kwa muli ang'ono-voliyumu ndi tselnoplodnogo Marinating. Zipatso Small ndi chowulungika-elongated mawonekedwe adzayang'ana kwambiri pa chakudya chamadzulo (yaiwisi kapena appetizers saladi), ndi mitsuko ang'onoang'ono ndi marinade lapansi.

kuisamalira tomato "Black Moor" ndi kukula awo

Ngati wina akuganiza kuti kusamalira ndi kukula tomato - ndi pushover, ndiye iye ndi kolakwika. Ndipotu, chisamaliro zosayenera ndi kulima kumabweretsa mfundo yakuti tomato zipatso kapena kukula ang'ono ndi zoipa.

Chinthu choyamba muyenera kuphunzira - Tomato "Black Moor" ayenera kukhala wamkulu mwa mbande. Kuti tichite zimenezi, kusankha mbewu bwino wa tomato ndi kuumitsa iwo, mbewu iliyonse kutupa kupulumuka mu ozizira pa kutentha -2 ... -3 madigiri Celsius kwa masiku 3, kenako unazokotedwa iwo ndi permanganate potaziyamu. Popeza kuti mapeto a March ndi April kuti ndegeyo pamwamba m'ma amapangidwa mu mbewu mopepuka ting'onoting'ono basi nthaka, amene hereinafter mulched peat kapena nthaka wosanjikiza, kapena grooves osaya (pafupifupi masentimita 3 mwakuya). Ndiye, mbewu ayenera kuthira madzi otentha, kuphimba ndi zojambulazo ndi malo ofunda malo (firiji). Pamene mphukira choyamba, kuchotsa ❖ kuyanika filimu ndi kuika mbande mu malo owala. Nthaka kumene tomato adzakhala anabzala "Black Moor", muyenera kukonzekera pasadakhale (kuchokera autumn): a kukumba Mkhalidwe ndi kuwonjezera humus. Ndipo m'chaka, pamaso pa Thirani mu nthaka, feteleza mchere tikuuzidwa mu izo.

Mbande "Black Moor" Pamafunika madzi ndi madzi ofunda, ndi kokha pa nthaka osati masamba okha. Mbande obzalidwa zitsime zimene chisanadze anatsanulira malita 0.5-1 madzi. Aliyense chomera owazidwa humus kapena youma. Mtunda pakati pa zomera anakhazikitsa ayenera kukhala pafupifupi 10 masentimita, ndi mtunda pakati pa mizere - 12 masentimita. masiku kuthirira lotsatira ndi atatu okha mutabzala, zomera ali pamodzi ngati n'koyenera m'malo ndi atsopano.