Kodi botvinya? Ozizira msuzi wowawasa kvass

Russian zakudya ilipo yodziwika ndi kuwolowa manja ndiponso zosiyanasiyana oonetsera. N'chifukwa chake Asilavo mbale ali M'mayiko ambiri padziko lonse. Koma ena maphikidwe pa nthawi akhala chosalungama kuiwalika. Ndipo izo zinali mu mafano awa wakale amasonyeza weniweni miyambo zophikira a anthu athu.

Today tidzagawanadi ndi owerenga Chinsinsi cha miyambo Russian mbale wotchedwa "botvinya". msuzi Izi osati kudabwa alendo ndi zosakaniza zachilendo, koma amayamikira kukoma zabwino.

Botwin - ndi chiyani ichi?

Tiyeni timvetse zimene "botvinya"? Sizikudziwika kumene anachita dzina mbale. Malinga ndi buku lina, mawu ankanena za wakale Russian "Boteti" ( "kupeza mafuta"). Othandiza njira ina akukhulupirira kuti dzinalo unachokera mwachindunji ku ntchito Chinsinsi pophika, ndicho pamwamba pa Beets ndi nettle. mwanjira ina, koma "botvinya" - ndi msuzi amene anatumikira ozizira. Ndi mwangwiro zotsitsimutsa kutentha chilimwe, nadzaza thupi ndi mavitamini amene ali mbewu m'nyanjazi chakudya ndi kvass achilengedwe. Popeza luso kukonza msuzi amenewa amatenga nthawi osachepera zosakaniza kutentha mankhwala kuti zinthu zofunikira asungidwa zayamba sichinasinthe.

Kukonzekera mbale monga munthu chete tingachipeze powerenga, kvass. Kusiyana kokha kuti yotsirizira ali woyera chakumwa zosiyanasiyana ndi botvinya chimapambana rye mkate kvass.

A mbiri pang'ono

Kodi "botvinya" ndipo pamene pali Chinsinsi? Poyamba botvinya Kudya tsiku la anthu wamba. Akazi adaonjezeredwa ku msuzi izi zonse ali m'munda ndi munda: lunguzi, Beets, sorelo ndipo ngakhale pamwamba (masamba) zomera, ndi tirigu, chimera Brew ananena.

Koma m'kupita Chinsinsi botvinya bwino, olemera ndi zosakaniza wapatali. Pambuyo pake, msuzi wabwera kutenga malo a ulemu pa tebulo achifumu. N'chifukwa chiyani botvinya anatengerapo ngakhale apamwamba? Chinsinsi chili zikuchokera chakudya, komanso kutumikira ake zachilendo.

Lero, pa izi Chinsinsi ozizira msuzi kudziwika ndi anthu ochepa. Ichi ndi chifukwa chakuti kupeza zosakaniza mu mzinda wamakono ndi zovuta, ndipo ena a iwo akhala ndi chakudya chokoma ndipo yamtengo wapatali. Ndipotu, anatumikira monga msuzi kapena akamwe zoziziritsa kukhosi woyamba mbale ozizira ndipo sangathe ayenerere ufulu waukulu tebulo chigawo tchuthi.

Botvinya adzasangalala ndi tsiku lotentha Mwachitsanzo, pa masanje kapena chilimwe kanyumba. Pankhaniyi inu musati ngakhale ayenera kuyala gome chakudya - ndi msuzi ozizira angathe kutumikira mwachindunji mu makapu.

The zikuchokera msuzi

Classic Chinsinsi otchedwa chosakwanira botvinya akusonyeza pamaso pa zosakaniza amenewa:

• amadyera Beet (masamba);
• lunguzi;
• chotchezera;
• amadyera;
• kvass.

Ndipo kodi "botvinya kumaliza"? msuzi Izi amakhala ndi kukhalapo kwa yophika nsomba mitundu ofiira (mwachitsanzo, nsomba ndi nsomba) kapena khansa.

Komanso kuti sharpness ndi kuwonjezera horseradish, mandimu, mpiru, Nkhaka ng'oma.

Yake mbale mkate kvass mdima mitundu, diluting mitundu pang'ono mbandakucha chakumwa. Nthawi zina kuwonjezera Sourdough anapangidwa kuchokera ufa ndi malo chofufumitsa. Ndiye botvinya otchedwa zaparno.

Kvass kwa botvinya: kodi kusankha?

Monga kale anati, chifukwa cha kuzizira kvass msuzi ndi mdima mitundu. Kuti izo anawonjezera kuti gawo lachitatu woyera chakumwa. Nkofunika kudziwa kufanana, chifukwa chinthu ichi adzaona kukoma mbale. Popeza zobiriwira si amphamvu kwambiri kukoma, ndiye kvass sayenera oti amanenedwa pa chilichonse. Komanso wowawasa chakumwa zingaipitse msuzi ozizira. M'pofunika kusankha chiŵerengero oonetsera kuti zotsatira ndi olemera sweetish kuvala, potsindika, koma osati "kuononga" kukoma kwa pophika chachikulu - nsomba.

Kodi kukonzekera Beet msuzi pa Chinsinsi tingachipeze powerenga?

Msuzi "Botwin amphumphu" Chinsinsi tingachipeze powerenga zakonzedwa motere:

1. pamwamba Beet ndi chotchezera, mphodza mpaka zofewa.
2. Nettle masamba scalded ndi madzi otentha ndi kusiya kukhetsa.
3. Amadyera (katsabola, parsley, chives) finely kudula ndi nthaka ndi mchere.
4. Mu mbale osiyana kusakaniza mandimu, mpiru, horseradish grated, mdima Brew. Kenaka yikani osakaniza chifukwa anali steamed mu nsonga ya.
5. Aposa woyera kvass. Kuchepetsa kuti zonunkhira kulawa: mchere, tsabola wakuda.
6. Nsomba yophika kwa pafupifupi mphindi 10 mu madzi otentha ndi Kuwonjezera wa leafs, zobiriwira, nthaka tsabola.
7. Achisanu ayezi. Kuwaza mu tiziduswa tating'ono ting'ono.

maphikidwe sagwirizana nazo

Mu maphikidwe atsopano msuzi anapeza zosakaniza monga sipinachi, nkhaka, nkhanu ngakhalenso nyama nkhanu. Add tchizi, rye crackers, kirimu. Azikongoletsa okwanira ndi kukhutitsa Kudya yophika nkhuku kapena zinziri mazira, kudula mu theka. Ngati inu ntchito masamba osati kokha, komanso muzu, timapeza Beet botvinya. Ilinso ndi mtundu kwambiri ndi zokoma kukoma.

amayi amakono sanaleke mtengo wa nsomba. Iwo anapeza njira mwa kuchotsa nsomba ku ng'ombe mwachizolowezi kapena nkhuku. Chotero atsopano ozizira msuzi Chinsinsi lili kupeza kutchuka chifukwa chomasuka yokonza ndi kupezeka kwa zosakaniza.

Kodi zolembera msuzi chilled?

botvinya Kodi ife tawuzidwa, koma mmene kugonjera zoterezi mbale zachilendo? Nkofunika kuti msuzi anakhalabe ozizira. Choncho, mbale osiyana ndi supuni akutumikira wophwanyidwa ayezi.

Yophika nsomba kapena mankhwala m'madzi komanso zambiri aziwapatsa m'mbale osiyana ndi zipangizo. Pa pempho munthu angathe kuwonjezera zidutswa ndi msuzi kapena kudya yekha ngati mbale yaikulu.

Akuya mbale yoperekedwa mwachindunji msuzi aposa ndi kvass. Pa chakudya, muyenera kuwonjezera wophwanyidwa ayezi kuti botvinya kuti zotsalira zonse chilled.

Mwatsoka, kuphika mbale monga botvinya, mzinda wamakono ndi kovuta. M'sitolo simungathe kugula masamba Beet kapena lunguzi atsopano, nsomba ndi mitundu kufiira ndi mtengo ndithu, osati mkazi aliyense adzakhala angayerekeze ntchito mankhwala amenewa kwa yokonza msuzi ozizira. Koma, podziwa Chinsinsi tingachipeze powerenga botvinya, mukhoza kukonzekera msuzi kuwala amadyera. Ndithudi mbale ndi chothandiza pa tsiku lotentha chilimwe.