Simple, chokoma ndi zokoma Chinsinsi msuzi puree bowa

Msuzi ndi bowa - mbale ndi wosavuta kukonzekera, koma ndi zokoma ndi zachilendo, kuti ndi oyenera osati kwa tsiku lililonse, komanso patebulo chikondwerero. Pali izi msuzi kirimu ku France, pali akatswiri mu mbale Gourmet. Kutsogolo kwa inu maphikidwe yabwino kukonzekera.

Kuweta Chinsinsi: Kirimu wa bowa ndi mbatata.

Atsimikize ndi zokoma msuzi, zosavuta kukonza. Muyenera bowa 300-400g, ndi kilo theka mbatata, anyezi wawukulu, mafuta pang'ono Frying, lita imodzi theka la masamba kapena msuzi nkhuku, 200g kirimu wowawasa (mukhoza kutenga kirimu), atsopano zitsamba. Kukonzekera: kuphika mbatata ndi kumupanga iye smoothie. Anyezi yokazinga ndi bowa (bowa mpaka yophika) ndi pogaya mu blender, kuwonjezera mbatata yosenda ndi msuzi. Bweretsani msuzi kwa chithupsa, nyengo masamba ndi wowawasa kirimu ndi kutumikira.

Njira Chinsinsi: Kirimu msuzi ndi bowa ndi mpunga.

Olemera msuzi ndi pang'ono za kukoma zachilendo. Kukonzekera ndizofunika 500g bowa, kapu theka mpunga uncooked, anyezi 1 pc, 2 tbsp. supuni batala, galasi la mkaka ndi masamba kapena bowa msuzi 3 dzira yolk, amadyera. Kukonzekera: Wiritsani mpunga mpaka yophika bowa batala yokazinga ndi anyezi ndi akupera mu blender ndi pamodzi ndi mpunga. Kuchepetsa mkaka ndi msuzi ndi kubweretsa kuwira. Nyengo ndi msuzi asanayambe kutumikira mopepuka anamenyedwa dzira yolk ndi kuwaza ndi zitsamba akanadulidwa.

Tchizi msuzi ndi bowa - zokoma ndi thanzi mbale kwa mphindi 30.

Kukonzekera muyenera kutenga 500g bowa, ndi kilo theka mbatata, kaloti awiri, liki mtengo, 200g ya tchizi zovuta, 100g kirimu tchizi ndi zitsamba. Kukonzekera: Peel mbatata, kudula finely kabati ndi kaloti, wamitundumitundu ndi kuwaza bowa. Zipatso kuika mu mphika ndi chivundikiro ndi madzi (pang'ono kuphimba iwo), kuphika mpaka anachita. Onse pogaya mu blender ndi kuika msuzi pa mbaula kachiwiri. Zolimba tchizi kudula mutizidutswa tating'ono ting'ono ndi kusungunuka chotentha, kubweretsa kwa chithupsa ndi kuwonjezera tchizi. Kukongoletsa ndi zitsamba.

Mukhoza kuphika mbale mwa njira ina: Tengani 600g bowa, anyezi, gulu la wamitundumitundu, 2 supuni ya kuda mafuta, crumb ya mkate woyera, mkaka 2 makapu 300g kirimu tchizi (yabwino zofewa tchizi monga "Amber" koma inu mukhoza kutenga kukonzedwa tchizi kwa msuzi), zitsamba atsopano. Kukonzekera: Mudzadule bowa ndi mwachangu iwo mu mafuta, kuwonjezera wamitundumitundu sliced ndi simmer mpaka wachifundo. Pogaya mu blender, kutsanulira mkaka ndi kuvala moto. Crumb ya mkate ndi kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera msuzi ndi tchizi. Wiritsani ndi kutumikira amadyera yokonzeka.

Poterera msuzi ndi bowa - wachifundo, chokoma ndi wathanzi mbale. Kuti inu muyenera magalamu 600 bowa, mwatsopano, zamzitini kapena atapanga (mwatsopano, ndithudi, ndi yochezera). Ayenera: 1 anyezi, ufa ndi theka supuni, supuni 2 batala, makapu 2 mkaka ndi 1 chikho cha kirimu wolemera .. Kukonzekera: Bowa yokazinga mu mafuta ndi anyezi. 2 supuni ya bowa anachoka kenako, kuwonjezera otsala ufa ndi mwachangu pang'ono (mpaka bulauni ufa golide). Mkaka chithupsa (mukhoza kutenga chikho cha mkaka ndi chomwecho bowa bouillon cubes kapena madzi ku bowa zamzitini), kutsanulira mu mkaka yokazinga bowa ndi anyezi, nyengo ndi mchere ndi chithupsa pang'ono. Pogaya mu blender, kuwonjezera pa bowa kale mtsogolo, theka kirimu ndi kubweretsa kwa chithupsa. Pamene kutumikira kuwonjezera kirimu zotsala ndipo ndi bwino kuwaza ndi zitsamba atsopano. Onunkhira mukhoza kuwonjezera pansi ginger wodula bwino lomwe.

Mukhoza pang'ono kusintha Chinsinsi, msuzi ndi bowa tuck pamaso chakudya lezone - chisakanizo cha yolks kirimu ndi dzira (2 yolks pa chikho cha kirimu). Mukhozanso kukonzekera msuzi popanda zonona, ngati mukufuna kuchepetsa wokhutira calorie, koma pamene kugonjera kudzaza otsika mafuta wowawasa kirimu.

Yesani ataona nyama chopukusira bowa zosaphika ndi kupitiriza kuphika anafotokozedwa ndi Chinsinsi iliyonse. Kirimu wa bowa akhoza toasted kununkhira. Kuti tichite zimenezi, kudula mkate mu cubes ang'ono ndi mwachangu mu batala (batala kapena mafuta) mpaka golide bulauni. croutons kuwaza msuzi kapena anagonjera payokha.