Chinsinsi cha msuzi wobiriwira chochezera: Nsonga ndi Zinsinsi

Green msuzi kwa ine - ndi chizindikiro cha masika. Choncho, kamodzi msika mumayamba kumva woyamba kasupe udzu, nthawi yomweyo kumbukirani kuti nthawi yafika kuchitira m'nyumba yanga ndi kukumbukira Chinsinsi cha msuzi wobiriwira chochezera ndi lunguzi. Pajatu si kukoma kwakukulu, koma ndi zothandiza kwambiri chifukwa cha kuchuluka zosiyanasiyana greenery mu kapangidwe kake.

Chinsinsi tingachipeze powerenga za msuzi wobiriwira chochezera ndi motere: zinayi lita mphika, theka kilo wa nyama (makamaka ng'ombe) ndi kuphika msuzi. Anyezi (mutu 2), ndi karoti (zidutswa 1-2) finely kuwaza kapena pakani pa grater coarse, passiruem masamba mafuta pang'ono. Kenako, kutenga nyama msuzi, kuwonjezera mbatata sliced (5-6 mayunitsi) ndi kaloti yokazinga ndi anyezi ndi wiritsani mpaka onse mpaka mbatata potsiriza yophika. Chotchezera (500 g) anali bwinobwino kuchapa kusema n'kupanga ndi kuwonjezera msuzi, ndiyeno wiritsani kwa mphindi wina 10. Pamodzi chochezera anayikamo kuphika nyama msuzi, chimene chili chofunika Pre-kudula mutizidutswa tating'ono ting'ono. Chicken mazira (zidutswa 2-3) whisk ndi kutsanulira msuzi mu mtsinje woonda (mu nkhani iyi izi chofunika yogwira mtima) ndi wiritsani kwa mphindi ina malo 5. mphindi pamaso shutdown kuwonjezera mchere, tsabola ndi zitsamba akanadulidwa (parsley, katsabola, mungathe chives). Ndipo pa msuzi tebulo anali ndi akanadulidwa yophika mazira ndi, kwenikweni, ndi wowawasa kirimu.

Kale kuchokera Chinsinsi pamwamba Tingaone kuti yokonza borscht wobiriwira ndi chosiyana mungachite miyambo kuphika ndi Beets, tomato ndi kabichi. Green msuzi, ngakhale "borsch" dzina pa njira kuphika kwambiri mofananira kuti soups. Green msuzi ngati m'mayiko osiyanasiyana, ndipo, ndithudi, iye zonse amakonzekera mosiyana.

Kuphunzira mmene kuphika supu wobiriwira, ndinayamba kufunsa agogo anga, pamene anali wamng'ono kwambiri, kwambiri ndinkamufuna kukoma kwake. Ndipo mtundu uwu chakudya kamodzi kudya chifukwa chotchezera, kuwapatsa iwo mtundu Kamaoneka, ndi akanadulidwa (kapena akanadulidwa mu theka), mazira yophika, izi zimapangitsa kuti yowala ndi wokongola. Kotero ine ndikhoza kunena molimba mtima kuti Chinsinsi cha msuzi wobiriwira chochezera m'banja lathu akupitirira ku mibadwomibadwo, koma aliyense amabweretsa chinachake chosiyana kwa izo. Mwachitsanzo, agogo anga kuphika supu ndi pafupifupi Chinsinsi tingachipeze powerenga, monga konse kuwonjezera mazira anamenyedwa kwa ndondomeko kuphika. Amayi ali anayambitsa lamulo latsopano - kuwonjezera msuzi wobiriwira osati chotchezera, lunguzi koma zimene mbale wakhala yapadera kwambiri kukoma ndipo wakhala ngakhale zothandiza kwambiri. Ine kawirikawiri kuphika supu wobiriwira kuposa ng'ombe Poyankha, ndi nkhumba kapena msuzi nkhuku - zikadali likukhalira zonse chokoma. Pa chikhalidwe choyamba msuzi wobiriwira chaka m'banja lathu ali okonzeka pamene masamba adzawonekera kwambiri pa nettle (ndilo kwambiri ndithu pa malo athu). N'zochititsa chidwi kuti iwo alibe ngakhale pokha, ngakhale nthawi imeneyi kumatenga nthawi yaitali kwambiri.

Chinsinsi wanga wa msuzi wobiriwira chochezera ndi lunguzi ndi zosiyana kwambiri ndi Baibulo tingachipeze powerenga, kuperekedwa mu pachiyambi, koma sindinadziwe kuwonjezera mazira kumenyedwa ngati ntchito nyama zimene wayandikira (osati ng'ombe), pamodzi chochezera kuwonjezera msuzi akanadulidwa lunguzi. Ngati kale kukhala woyaka, ndiye Pre-scalded ake ndi madzi otentha, kapena kungoti ntchito ndi magolovesi, kuti kuwotcha manja anu.

Kwa amene sindimakonda nyama msuzi ndi mbale kukonza mfundo imeneyi, pali zabwino njira - Taphunzira wobiriwira msuzi kuphika popanda nyama. Komanso, mbale ndi oyenera yotentha kwambiri, chifukwa angakhale ozizira ndi apo. Ngakhale, ndithudi, njirayi si aliyense - kangapo anakonza adadziwa kuti banja langa amakonda msuzi chomwecho ndi nyama. Koma Ine ndekha kutsamira wobiriwira borscht kukoma ngati, ndipo ambiri Chofunika, ndi kuphika mwamsanga - sipafunika kudikira mpaka msuzi ndi kuphika. Koma Mulimonsemo, kapena popanda nyama, zobiriwira msuzi - kukoma wapadera kwambiri ndi fungo, choncho muyenera ndithudi kukhala okonzekera. Aliyense kusangalala chakudya chanu!