Chinsinsi cha dzungu oatmeal mu multivarka. Awiri njira kukonzekera

Zokoma ndi zabwino ankaona dzungu mbale. Phala - mmodzi wa mbale wotchuka kwambiri kuti akhoza kuphikidwa dzungu m'njira zosiyanasiyana. Tikupereka maphikidwe awiri.

Woyamba phala Chinsinsi ku dzungu pa

Mu multivarka lokoma ndi airy phala yophika ndi phukusi pang'ono kapena ayi. Iye sanali udzayaka ndipo osati kuthawa, sizikusoweka kulowerera. Inu muyenera kutsatira ndondomeko ndi kuyala zosakaniza zofunika mu mbale chipangizo. Choncho, zikuchokera:

• Kutsukidwa dzungu masekeli 700 ga;
• 180 ml ya madzi akumwa;
• mpunga - 1 chikho multivarochny;
• mchere;
• ndi spoonfuls angapo a shuga (kulawa);
• paketi lachitatu batala (50 g)
• mkaka - 3 makapu multivarochnyh.

Kodi kuphika dzungu phala: Technology

Dzungu kusema cubes yaing'ono. Pindani zidutswa mu mbale multivarochnuyu. Thirani madzi, ndipo ntchito "Kuphika Mikate" nthawi - mphindi 30. Kenaka yikani dzungu mu mpunga osambitsidwa ndi kutsanulira mkaka mankhwala otentha. Pa m'kamwa, kuika shuga ndi mchere. Muziganiza pang'ono ndi kutembenukira chipangizo pulogalamu "Mkaka phala". Pambuyo nthawi kunja, kusiya pa mode "Kutentha". Iwo phala adzakhala ofooka. Mbale otentha, ikani batala ndi kutumikira.

Chachiwiri phala Chinsinsi ku dzungu pa

Mu multivarka m'nyengo yozizira makamaka zabwino wophika atsimikize, thanzi ndi chakudya chonunkhira. Koma musaiwale kuti iwo kukhala zothandiza. Chakudya ndi banja wangwiro dzungu phala ndi nyama. Ife akamufunsirire kuganizira mwatsatanetsatane phala Chinsinsi ku wa dzungu mu multivarka adzaimira. Optionally, mukhoza kuyetsa zosakaniza ndi kuwonjezera iwo ndi kukonda kwanu. Mwachitsanzo, zina mbale kukoma kupereka tchizi ndi zitsamba. Choncho, zikuchokera zofunika pa zinthu:

• Nkhumba (ng'ombe kapena kuphatikiza) ng'ombe mu kuchuluka kwa 400 ga;
• Dzungu (zamkati) masekeli 300 ga;
• mbatata (mpunga, mapira, balere chilichonse) - 10 tubers yaing'ono;
• adyo cloves - 5 ma PC.
• mchere, zonunkhira, tsabola.

Kudzaza:

• 100 ml ya otsika mafuta wowawasa kirimu;
• angapo mazira atsopano.

Sitepe ndi sitepe malangizo kuphika

sitepe 1

Sambani mbatata, peel ndi kuchotsa tubers opaka pa grater coarse. Adyo peel ndi kuwaza ndi mpeni. Dzungu amakopeka grater, kuwonjezera mchere ndi kusakaniza. Choncho anachita mbatata.

sitepe 2

Mu ng'ombe, ndi kuwonjezera mchere, tsabola, woponderezedwa adyo ndi knead mpaka yosalala. Tiyeni izo brew. Ngati madzi aumbike mwa masamba, ndiye kuthira, ogwetsa chisanadze masamba manja.

Chachitatu

Chikho chipangizo adagona mbatata wosanjikiza (pansi pang'ono mafuta mafuta). Flatten ndi silikoni spatula. Pamwamba ndi wosanjikiza nyama. Kufalitsa mokoma, ayenera kwathunthu kuphimba wosanjikiza wa mbatata. Ngati muli ndi mpunga kapena mbewu zina, ndiye muzimutsuka ndi kuika m'malo mbatata. Pambuyo nyama anagona dzungu wosanjikiza. Sinkhasinkha bwino.

Gawo 4

Mu mbale kumenya mazira 2, kuika wowawasa kirimu. Sakanizani zosakaniza whisk. Unyinji analandira kutsanulira pa wosanjikiza dzungu. Close multivarku, anapereka ntchito "Kuphika Mikate." Time - 1:00. Mwamsanga pamene munamva beep, fufuzani wokonzeka nyama phala. Popeza m'kati Kukuwotcha masamba, wambirimbiri mbale madzi pa mode akonzedwa, palibe m'tsinde ndipo kwambiri osati chimfine.

Gawo 5

Pambuyo phala ndi yophika, akhoza kusakaniza. N'zotheka kukonza pa mbale ndi popanda kuyambitsa. Kuwaza pamwamba pa amadyera mbale. Komanso ika masamba. Ngati inu kuwonjezera tchizi, ndiye kuwaza izo mbale pambuyo pa mapeto a nthawi yachibadwa. Dikirani mode "Kutentha" mphindi zochepa. Monga mukuonera, phala Chinsinsi Dzungu mu multivarka wosavuta. Chifukwa ndi zokoma ndi wokhutiritsa chakudya. Bon chakudya!