Ngati miyambo Olivier ndi vinaigrettes inu watopa, mukufuna chinachake mtundu wa kuyesa saladi tikambirana pansipa. kosangalatsa waukulu zosakaniza zotere bowa. Plus, inu nthawi zonse kusankha njira kuphika n'zogwirizana maganizo anu, pamaso pa chakudya mu firiji, ndi kuchuluka kwa nthawi yopuma yokwanira.
mawu ochepa A za mbale
saladi Izi ndi zosiyana pang'ono dzina - "Bowa dambo". Chinsinsi ndi anthu, palibe, kuphatikizapo zosiyanasiyana zimene anthu. Chinthu chachikulu kuti kunja kamangidwe ka maphunziro anapezeka tselenkie bowa. Saladi aumbike mwa zigawo. chiwerengero chawo ndi zikuchokera kungakhale umasinthasintha. Kuwonjezera pa pophika chachikulu ndi nyama zosiyana mitundu ndi tchizi zovuta. Monga ntchito refueling mayonesi kapena msuzi ofotokoza.
"Bowa dambo" m'njira yosavuta kumva
Choncho, njira yosavuta "Bowa dambo" saladi. Chinsinsi ndi. Wiritsani 450 ga nyama, kumutenga fillet ng'ombe. Ngati mumamwa nkhumba mafuta anadula. Wiritsani mu mchere madzi, mokometseredwa. Wiritsani msuzi ndiye mbale choyamba, ndi ozizira nyama ndi kusema cubes kudutsa ulusi. Iwo ukhoza prisolit, tsabola ndi kuwaza ndi zokometsera wokonzeka. Tengani 150 ga tchizi olimba - izo kabati pa grater lalikulu. Chofunika chachitatu - bowa, chifukwa mbale ndi kukhala yoyenera - "Bowa dambo". Chinsinsi saladi limalangiza chimake ichi ntchito mtsuko (300 g) anali kuzifutsa bowa: kulawa iwo savory kuposa yophika kapena yokazinga. Siyani ngati lalikulu, zidutswa 8-9 yokongola, wosemedwa zina. Tengani mtengo wobiriwira (nthenga anyezi, katsabola, parsley), finely kuwaza. Tsopano muchite izi: Sakanizani onse zosakaniza, nyengo ndi mayonesi. Kukonza saladi pa mbale mosabisa, ndikudina supuni, kupanga phiri kapena PAD chonse. Choncho anapanga dambo bowa. Chinsinsi amafuna pamwamba mowolowa manja kuwaza ndi greenery. Pulagi poryshek anyezi ochepa, timphukira ya parsley. Ndi kuika bowa, kudula miyendo yawo. Onse mbale choyambirira ndi zokoma ndi okonzeka mu ulemerero wake wonse!
"Glade" ndi zigawo
Koma zovuta kwambiri "Bowa dambo". Sitepe ndi sitepe Chinsinsi komanso imayamba ndi mndandanda wa zigawo zikuluzikulu. Choyamba, muyenera banki bowa kuzifutsa uchi agarics kapena bowa ena okha lonse, ndi zisoti lalikulu. Kusiya pang'ono yokongola, mpumulo m'pang'ono pomwe aakulu. Kachiwiri, tiyenera nyama - 350 g M'malo mwake, pafupi ndi nkhuku. Kupeza chokoma, pang'ono amawateteza choyamba, ndiye marinate mu viniga ndi zonunkhira ndi mwachangu. Kozizira, kusema magawo. Chachitatu, kutenga 3 mbatata ndi nambalayi mazira - Wiritsani, ozizira, woyera, kusema cubes. Ngati mukufuna kuwonjezera zigawo zambiri, monga prunes (zinamenyanitsa kwa zofewa kutsanulira pa madzi owira, kuwaza) - ndi ochepa karoti (2 zidutswa, chithupsa, kusema cubes). Ndipo gulu la anyezi poryshek ndi amadyera ena.
Analemba saladi "Bowa dambo" (a Chinsinsi, chithunzi, onani nkhani yakuti) motere: mzake ndi zigawo za mbatata, bowa, anyezi, nyama, prunes, kaloti, mazira. Pambuyo aliyense wosanjikiza amadalira pophika mayonesi. Mbatata, mazira, ndi prisolit pang'ono, kuwaza ndi tsabola ndi zokometsera otentha. Top saladi komanso kudzoza ndi mayonesi, kuwaza ndi zitsamba ndi zokongoletsa ndi zisoti bowa.
A kuyenda zodabwitsa mwa kuphika nkhalango, pomwe?