The original ndi zokoma saladi "Salmon pansi malaya ubweya"

Mabanja ambiri pa tebulo tchuthi angapezeke saladi "hering'i pansi malaya ubweya," koma ziribe kanthu momwe zokoma mbale mwina, anthu ambiri akufuna kuyesa chatsopano. A njira zosangalatsa ankaona kuti saladi "Salmon pansi malaya ubweya." Chifukwa, mbale mwachizolowezi amakhala osiyana kwambiri, ndipo mudzatha kudabwa banja lake, mbale atsopano.

Baibulo mwambo wa saladi

Kwa mbale muyenera kugula zosakaniza. Chinthu chofunika kwambiri saladi ichi - mchere nsomba, izo muyenera pafupifupi 300 Kuwonjezera lake 2 yaing'ono anyezi, mazira chomwecho, lina lalikulu karoti. Komanso, kuwira Beets 2 ndi kuchuluka womwewo wa mbatata. Pakuti kudzazidwa ndi muyenera 200 ga mayonesi, ndi zokongoletsa saladi - amadyera.

Choncho, nsomba pansi malaya ubweya Chinsinsi. Saladi yophika mwamsanga ndipo mosavuta:

1. masamba onse ayenera yophika pakani pa grater lalikulu, ndi anyezi kusema cubes yaing'ono. Ngati inu sindimakonda kulawa zowawa wa anyezi, ndiye scald madzi kapena malo otentha kwa kanthawi viniga. Mukhozanso marinate anyezi, ndiye saladi Sadzalawa bwino. mazira yophika, nayenso, ayenera wosweka pa grater ndi.
2. Tsopano muyenera bwino kuyala saladi. Kuchita izi, inu mukhoza kutenga monga mbale, komanso chozama. Kuti lathyathyathya mbale saladi anayang'ana yosalala ndi zaukhondo, ntchito yapadera kuphika mphete. Wosanjikiza choyamba - Beets, kufalitsa ndi mayonesi, ndiye pakubwera karoti, mayonesi, mbatata ndi mayonesi kachiwiri. Kenako wosanjikiza - anyezi ndi dzira. Tsopano ndi nthawi nsomba, amene ayenera kudulidwa kapena diced, kapena mikwingwirima. Zokongoletsa ndi amadyera saladi akhoza kukhala. Kuti saladi ankawaviika, m'pofunika kuika mu furiji kwa maola angapo, makamaka usiku. Ndiyeno yekha kuchotsa mphete.

Baibulo lina la "Salmon pansi ubweya odula" saladi

Wina kutanthauzira kwa letesi makolo amene adzakhala nawo ambiri. Kwa mbale, pafupi 300 magalamu a nsomba kusuta bwino kugula nthawi yomweyo kudula magawo. Komanso, muyenera mbatata 4 ndi kaloti ambiri, ndi china 6 kuzifutsa nkhaka ndi nambalayi mazira. Pakuti kudzazidwa, nditenge mayonesi, kuti saladi anali zokometsera, kuwonjezera kwa iwo pang'ono adyo. Azikongoletsa kutenga timphukira ochepa a parsley ndi katsabola.

Kodi kuphika?

Kufalitsa saladi "Salmon pansi malaya ubweya" muyenera zigawo motere: choyamba pali nsomba, sliced, kenako mbatata, wosweka ndi grater coarse ndi topaka mayonesi ndi amadyera. Wosanjikiza lotsatira - sliced theka la cubes ka nkhaka, ndiye mazira, ya mnofu pa grater coarse. Musaiwale kuti mafuta ndi mayonesi ndi amadyera. Tsopano kuyala kaloti 2, ya mnofu pa grater coarse, kenako mbatata, grated pa coarse grater nkhaka ndi ena. Kumapeto ndi karoti ndi mayonesi. Kuti saladi "Salmon pansi malaya ubweya" ankawaviika, m'pofunika kuika mu furiji kwa maola 6. Azikongoletsa mbale nokha.

Salmon pansi malaya ubweya mu uvuni

Pakuti ichi mbale amazipanga zokoma muyenera zosakaniza zotsatirazi: 1.5 makilogalamu nsomba, 1 makilogalamu wa anyezi, angapo anyezi, 3 kaloti ndi tomato ambiri komanso mutu wa kolifulawa. Kuwonjezera zonunkhira, kutenga mchere ndi zonunkhira, komanso masamba mafuta.

Ngati mukuyembekezera anthu ambiri chakudya, inu mosavuta kuonjezera chiwerengero cha zosakaniza. nsomba ayenera kusema mbali nachiyika pa mawonekedwe, zimene ziyenera Pre-wothira mafuta. Salmon ndi mchere ndi kuwonjezera zonunkhira. Nsomba adagona sliced magawo masamba ndi ogaŵikana florets kabichi. Iwo ayenera kuwonjezera mchere ndi zonunkhira. nsomba ayenera kuikidwa kwa mphindi 50 mu uvuni preheated digiri 180. Konzani nsomba kukongoletsa ndi amadyera ndi kuwaza ndi mandimu.

Izi ndi mbale yaikulu mukhoza kuphika chakudya kwa abale awo, komanso kugonjera tebulo patchuthi nthawi iliyonse. Chifukwa chakuti nsomba yophika mu uvuni ndi masamba, mbale likukhalira chokoma ndi zakudya.