Saladi ndi bowa m'nyengo yozizira. Maphikidwe osavuta

Saladi ndi bowa za kukolola nyengo yozizira sizovuta kwambiri. Pogwiritsa ntchito mapepala omwe atchulidwa m'munsimu, mutenga zokometsera zokoma komanso zachilendo, zomwe zimakondweretsa anthu onse a m'banja mwanu.

Izi ziyenera kuzindikiranso kuti bowa zimagwirizanitsidwa bwino ndi zitsulo zilizonse. Choncho, kukolola nyengo yozizira kumakhala kosavuta. Kwa bowa uwu, mumangofunika kuti mukhale nawo muyeso iliyonse yomwe mumadziwiratu kwa nthawi yayitali ndikupeza chotupitsa chatsopano.

Saladi ya bowa: kuphika maphikidwe

Pali maphikidwe osiyanasiyana osiyana siyana omwe mumapezeka nyengo yozizira. Mmodzi mwa iwo amapereka ntchito yoyera kabichi. Mbewu iyi imapangitsa saladi kukhala yamtengo wapatali komanso yokoma.

Kuti tipange chakudya chokwanira kunyumba, timafunikira izi:

• Mwatsopano kabichi - pafupifupi 5 kg;
• Anyezi wamkulu - 1 makilogalamu;
• Msuzi wa msuzi - pafupifupi 500ml;
• Bowa aliyense wophika - 1,5 kg;
• Pepper wokoma Bulgarian - zidutswa 10;
• Beet shuga - pafupifupi 210 g;
• Yowutsa mudyo karoti - 1 makilogalamu;
• Mchere wamchere si waukulu kwambiri - 120-125 g;
• Mafuta a mpendadzuwa oyeretsedwa - 300ml;
• Masamba a Laurel - ma PC 10;
• Vinyo wa vinyo wamba - 5-7 makapu akulu;
• Madzi akumwa - mwanzeru (makapu 2-3).

Kusakaniza zosakaniza

Saladi m'nyengo yozizira ndi bowa ndi kabichi ayenera kukonzekera pang'onopang'ono. Choyamba, chofunika chachikulu ndichochiritsidwa. Kabichi imatsukidwa ndi shredded ndi yayitali ndi yoonda. Koma za bowa, amatsukidwa ndi zida zosafunika ndikupukutidwa. Kenaka, mankhwalawa akuphimbidwa m'madzi wamba (pafupifupi 20-30 mphindi), atayidwa mu colander, utakhazikika komanso osati bwino kwambiri.

Komanso, kagawani karoti, kudula anyezi ndi mapepala okoma tsabola.

Kuphika pa chitofu

Kukonzekera saladi ndi bowa wa mchere m'nyengo yozizira yokonzekera bwino, iyenera kuphikidwa mu beseni yayikulu. Muli kufalitsa kabichi, kaloti, anyezi ndi tsabola. Zonsezi zimadzaza ndi phwetekere, madzi akumwa ndi mafuta a mpendadzuwa. Kuwonjezera masamba a laurel, tsabola ndi mchere kwa mankhwala, amawaika pa chitofu ndikubweretsa ku chithupsa.

Mbewu ikayamba kuwira, moto umachepetsedwa, ndipo mbale zophimbidwa ndi chivindikiro.

Saladi-hodgepodge ndi bowa m'nyengo yozizira ziyenera kuchepetsedwa pang'onopang'ono kwa maola 1.5. Nthaŵi zambiri, izo zimaletsedwa, kotero izo sizikutentha. Pakapita kanthawi, ndiwo zamasamba zowonjezera bowa ndi kuphika iwo kwa theka la ora. Mphindi 5 kuti mbaleyo isatseke, vinyo wosasa amatsanulira.

Kupukuta ndi kudyetsa patebulo

Pambuyo pa saladi ndi bowa m'nyengo yozizira zidzaphikidwa bwino, zidzafalikira mitsuko yosawilitsidwa, yophimba ndi yokutidwa ndi bulangeti wakuda. Polimbana ndi zokolola kwa pafupi tsiku, zimachotsedwa kumalo amdima.

Muyenera kudya chotupitsa ichi mu masabata 5-6. Zimatengedwa patebulo muwonekedwe ozizira, limodzi ndi chidutswa cha mkate ndi mbale zotentha.

Pangani saladi ndi bowa

Nyemba zimatha kukhala zamzitini m'nyengo yozizira m'njira zosiyanasiyana. Komabe, maphikidwe ambiri amaphatikizapo kugwiritsa ntchito nyemba, komanso masamba komanso bowa. Zosakaniza zoterezi zimapangitsa saladi kukhala yoyambirira mu kulawa ndikupereka piquancy yapadera.

Choncho, kuti tigwiritse ntchito njirayi, tidzasowa:

• Nyemba zoyera - pafupifupi 1 makilogalamu;
• Bowa watsopano (ntchito masamba kapena mafuta) - pafupifupi 1.5 makilogalamu;
• Yowutsa mudyo karoti - 1,5 makilogalamu;
• Tomato wokoma - 3 makilogalamu;
• Shuga wa mchenga - pafupifupi 10-15 g;
• Mafuta odzola - 190 ml;
• Table vinyo wosasa chilengedwe - ½ chikho;
• Mchere osati waukulu wophika - 25 g;
• Peppercorns - ma PC 4.

Processing Products

Saladi ndi nyemba ndi bowa m'nyengo yozizira ziyenera kuyambidwa ndi kukonza nyemba. Amatsukidwa, kutsukidwa ndi kuviikidwa m'madzi amodzi kwa nthawi yaitali (maola 12-15). Pambuyo pake, nyemba zimatsukidwa kachiwiri, madziwo amasinthidwa ndi kuphikidwa pa moto wochepa kwa mphindi pafupifupi 50. Kumapeto kwa nthawi ino, mankhwalawa amatayidwa mu colander ndipo amaloledwa kukhetsa zonse zamadzi.

Pamene mukuphika nyemba, mukhoza kuyamba kupanga bowa. Iwo amasankhidwa, kutsukidwa, kutsukidwa bwino ndi kusungunuka.

Komanso, pokhapokha blanch tomato, chotsani peel kuchokera kwa iwo ndikuziphatikiza ndi blender. Koma kaloti, amangotikita pa grater yaikulu.

Kutentha kwaukhondo

Kodi ndipange bwanji saladi wa bowa? Maphikidwe a zakudya zimenezi amafunika kuti azitha kutentha. Kuchita izi, mu nkhungu saucepan kuphatikiza kaloti, bowa ndi phwetekere gruel. Kuonjezera mchenga wa shuga, batala, peppercorns ndi tebulo mchere kwa zosakaniza, iwo amaletsedwa ndi kuikidwa pamoto.

Kuphika saladi ayenera kukhala pafupi theka la ora, nthawi zonse kulimbikitsa. Pambuyo pa nthawi yochulukirapo yonjezerani nyemba zachitsulo zophika ndikukonzekera maminiti makumi atatu.

Pambuyo pake, chophika cha vinyo chimawonjezeredwa ndikuphika kwa mphindi zisanu.

Ndondomeko ya letesi ndi saladi pa tebulo

Saladi ndi bowa m'nyengo yozizira ikhoza kusungidwa mogwirizana ndi mfundo yomweyo. Chotupitsa chachangu chikufalikira pa mitsuko yowonjezera ndi kuyikidwa ndi zivindikiro zophika.

Kukulunga zida zonse mu jekete lakuda pansi, iwo akutsalira mu mawonekedwewa kwa tsiku. Patapita kanthawi, mabala a chisanu amachotsedwa kumalo aliwonse amdima (kapu, penti, cellar, cellar, etc.).

Kuti mupeze saladi yosangalatsa kwambiri komanso yosangalatsa, iyenera kukhala yosungidwa pafupifupi mwezi umodzi. Ngati mutsegula mtsuko ndi chotukuka poyamba, sipadzakhala nthawi yodzaza ndi zonunkhira ndipo zidzakhala zatsopano.

Ndikofunika kuti tisawonongeke pa tebulo podyera. Muyenera kudya saladi ndi mkate, komanso mbale zina.

Timakonzekera saladi m'nyengo yozizira ndi bowa ndi ndiwo zamasamba

Si chinsinsi kwa aliyense yemwe amawotcha ma birplant amawoneka ngati bowa. Koma pofuna kupititsa patsogolo kukoma ndi kununkhira kwa mapepala otere, ena amaphika bowa weniweni.

Pokonzekera chotupitsa chachilendo ichi palibe chovuta. Kuti muchite izi, muyenera kungogula zigawo zotsatirazi:

• Biringanya buluu kukula kwake - ma PC 5;
• Mitengo yatsopano ya nkhalango - pafupifupi 300 g;
• Pepper wokongola kwambiri wamitundu-6 ma PC.;
• Mankhwala okoma kwambiri - 6 ma PC.;
• Mababu a anyezi - ma PC 3;
• Garlic cloves - ma PC 5;
• Tsabola wofiira wotentha - 1 koloko;
• Beet shuga, mchere - kuwonjezera pa luntha lako;
• Thirani vinyo wosasa - pafupifupi masamba akuluakulu 3-4;
• Mafuta ophikidwa - 2/3 chikho;
• Maluwa atsopano - gulu lalikulu 1.

Zosakaniza zokonzekera

Manyowa ndi bowa m'nyengo yozizira amakonzedwa mophweka. Choyamba, yambani masamba aakulu. Mankhwalawa amatsukidwa bwino, amadulidwa mu cubes, owazidwa ndi mchere ndikusiya mawonekedwewa kwa mphindi 60. Pakapita kanthawi, tsambani mosamala ndi kuwiritsa kwa mphindi 5-7. Pambuyo pake, ndiwo zamasamba zimatayidwa mu colander ndipo zimaloledwa kukhetsa madzi onse.

Ndiponso, padera padera anyezi. Nashinkovav mutu wa mphete, amawaza pa poto ndi batala ndi pang'ono mwachangu. M'tsogolomu, tomely akanadulidwa tomato anawonjezeka kwa iwo ndipo stewed mpaka mushy misa ndi analandira.

Koma tsabola wokoma ndi bowa atsopano, sizithunzi zazikulu. Chogwiritsira ntchito chotsiriza chimaphika m'madzi wamba (pafupi theka la ola), kutayidwa mu colander ndi kusowa chinyezi chonse.

Ndondomeko yokonzekera zakudya zopsereza

The biringanya saladi ndi bowa m'nyengo yozizira kumakhala zonunkhira kwambiri ndi chokoma. Zonsezi zitasinthidwa mosamala, muyenera kuyamba kusakaniza. Kwa izi, bowa wophika ndi eggplants, stewed anyezi ndi tomato, komanso tsabola wokoma kwambiri wa Chibulgaria amalowetsedwa mu supu yaikulu.

Pambuyo posakaniza zosakaniza zonse, iwo amathiridwa mchere kuti azilawa ndi kuwonjezera ndi shuga. Komanso, zowonjezera zimafalitsidwa tsabola, zoyengedwa mafuta ndi zatsopano akanadulidwa amadyera.

Muzolembedwa izi, saladi yophika pa kutentha kwapakati kwa mphindi 20. Mphindi 5 kuti mbaleyo isatsekeke, ma clove odulidwa a adyo ndi vinyo wosasa akuwonjezedwa ku chotukuka.

Kusunga ndondomeko ndi kutumikira saladi ku gome

Pambuyo pa chithandizo cha kutentha kwa masamba onse ndi bowa, amaikidwa pamitsuko ya galasi, yomwe imadulidwa pasadakhale. Atatseka zotengerazo ndi zivindikiro zophika, iwo amadzazidwa ndi jekete yakale pansi ndipo amachoka m'chipindamo kwa tsiku. Pamapeto pake, bowa saladi ndi biringanya zimatengedwa kumalo amdima. Ku tebulo imatumikiridwa mu mwezi umodzi kapena awiri, mu dziko losungunuka.

Malangizo othandiza

Monga mukuonera, kukonzekera saladi a m'nyengo yozizira simuli kovuta kwambiri. Kuwonjezera pa zomwe zafotokozedwa maphikidwe, pali njira zina zopangira zokondweretsa zokoma. Mwachitsanzo, kutchuka kwakukulu pakati pa ophika amasangalala ndi saladi ya courgettes ndi bowa m'nyengo yozizira. Kugula koteroko sikufuna khama komanso nthawi yochokera kwa inu. Komabe, izo zikhoza kuchitika kokha mu nyengo yokolola. Choncho, ngati mumasangalatsa okondedwa anu ndi zokometsera zokoma m'nyengo yozizira, timapanga bowa ndi mpunga ndi ndiwo zamasamba. Kwa nyengo yozizira, kukonzekera koteroko kumaphika mofulumira. Ngati mulibe malo osungirako zitini ndi saladi kunyumba, ndiye kuti mukhoza kuphika popanda kuwonjezera vinyo wosasa. Pachifukwa ichi, ntchito yopangidwira ntchito iyenera kudyetsedwa patebulo pomwe mutangotha mankhwala. Zotentha zimatha kugwiritsidwa ntchito ngati zokongoletsa nyama kapena nsomba, komanso kuzizira - monga saladi kapena zopanda pake.