Kodi kukonzekeretsa saladi ndi nsomba zamzitini ndi chimanga?

Lero tiona kuti akonze saladi ndi nsomba zam'chitini ndi chimanga. maphikidwe zonse zimene ife kutola, zosavuta ndi sadzatenga nthawi zambiri. Powonjezera zosakaniza osiyana, mudzatha kusewera ndi saladi kukoma. Usaope kuyetsa! Bon chakudya!

A saladi yosavuta ndi nsomba

Kuphika adzatenga mphindi inu zosaposa khumi. Chotero saladi abwino onse monga kuwala mgonero, zokhwasula-khwasula kapena chikondwerero.

Koyenera zosakaniza:

• Anayi phwetekere;
• amene angakwanitse nsomba;
• sikisi mazira zinziri;
• magalamu makumi asanu masamba saladi;
• awiri mandimu magawo;
• mafuta.

Kukonzekera:

1. Mazira yophika ndi kusema cubes.
2. Tuna youma, kuwaza mu tiziduswa tating'ono ting'ono.
3. Sambani tomato, kusema magawo.
4. Saladi yopuma manja.
5. Muziganiza mankhwala onse, kuwonjezera mafuta, zokongoletsa ndi wedges mandimu.
6. Mwachita! Mpaka anaika patebulo.

Saladi ndi nsomba ndi tchizi

Wina Chinsinsi kuti inadzera inu ndi mtima wowona.

zigawo zikuluzikulu:

• magalamu mazana awiri nsomba;
• awiri wowawasa apulo;
• magalamu mazana awiri tchizi wosautsa;
• wobiriwira saladi;
• mapesi atatu a udzu winawake;
• parsley.

Pakuti msuzi, kutenga wowawasa kirimu, mayonesi ndi mandimu - spoons zitatu zazikulu.

The ndondomeko ya masitepe:

1. Tuna youma, kugwetsera manja ake zidutswazidutswa.
2. Maapulo ndinu woyera, kuchotsa pakati ndi kuwaza mu cubes.
3. Saladi owazidwa madzi ndi kuphwanya manja ake.
4. Udzu winawake, peel ndi kusema mabwalo.
5. Onse zigawo zikuluzikulu kusakaniza mu mbale saladi, kuwonjezera msuzi ndi mchere ndi tsabola.

"Mimosa"

Magawo saladi ndi nsomba anali wotchuka kwambiri mu nyengo ya Soviet. Masiku ano, iye sanataye kugwirizana ndi zambiri chokongoletsedwa ndi tebulo chikondwerero.

kutenga:

• magalamu mazana atatu nsomba;
• mbatata awiri;
• Zisanu nkhuku mazira;
• wina anyezi;
• kaloti awiri;
• awiri cloves wa adyo;
• mayonesi;
• katsabola.

Chinsinsi "Mimoza" saladi:

1. Anyezi peel ndi kuwaza mu cubes.
2. Sakanizani ndi nsomba, supuni awiri a mayonesi, mchere ndi tsabola.
3. Cook mazira, nadzawasankhula yolks kwa azungu a.
4. Kaloti ndinu oyera, kabati coarsely.
5. Adyo kugona tulo. Onjezerani ku karoti lapansi.
6. Wiritsani mbatata, kabati pa grater coarse, kuwonjezera mayonesi ndi katsabola.
7. Ikani zigawo saladi. Choyamba, nsomba, ndiye mbatata, kaloti, azungu ndi yolks, grated pa grater chabwino.
8. Magawo saladi ndi nsomba "Mimosa" ndi wokonzeka! Asanayambe kutumikira, izo tikulimbikitsidwa kuti adzalipereka kwa zilowerere.

Saladi ndi tomato chitumbuwa ndi feta tchizi

mbale zokoma zingasangalatse gourmets. Kuwala saladi ndi nsomba ndi chimanga zam'chitini ndi wangwiro tsiku lotentha chilimwe.

Kodi inu muyenera:

• magalamu anayi a chimanga;
• magalamu mazana awiri ndi makumi nsomba;
• magalamu zana ndi makumi asanu tchizi;
• sikisi mazira zinziri;
• Six chitumbuwa;
• nkhaka;
• atatu tsamba letesi;
• mafuta.

Kodi kukonzekera saladi:

1. Tinyamuke wa nsomba zitini, phala foloko.
2. Mazira kuphika ndi kugawikana mu theka.
3. Tchizi kusema cubes.
4. Sambani masamba ndi letesi.
5. Amadyera kuphwanya manja ake, tomato ndi kudula nkhaka powomba lalikulu.
6. Pa mbale kuika letesi masamba pamwamba kuika zigawo osokonezeka, kutsanulira mafuta ndi mchere.

Zokoma ndi wathanzi saladi ndi nsomba ndi chimanga zam'chitini ndi wokonzeka! Angathe kutumikira!

Saladi ndi nsomba zamzitini ndi mpunga

mbale osangalala ngakhale anthu amene ankakonda kwambiri nsomba. Saladi likukhalira atsimikize ndi chokoma.

kapangidwe kake ndi:

• magalamu zana mpunga;
• magalamu mazana atatu a nsomba;
• Awiri nkhuku mazira;
• Bank ya chimanga wokoma;
• magalamu zana la anyezi;
• magalamu zana la mayonesi.

Sitepe ndi sitepe Chinsinsi:

1. Wiritsani mazira ndi mpunga.
2. Finely kuwaza anyezi.
3. Pa grater chabwino kabati mazira.
4. Tuna phala ndi mphanda kapena manja anu.
5. Lumikizani mankhwala onse ndi nyengo ndi mayonesi.

Saladi ndi nyemba ndi nsomba

Mbale wangwiro chakudya.

The Gawo:

• kumunyamula zitheba;
• mtsuko wa nsomba;
• Awiri wofiira anyezi;
• wina zipatso la ndimu;
• masamba mafuta.

Saladi Chinsinsi:

1. Nyemba Frying mu poto Frying mafuta kwa mphindi khumi. Nyengo ndi mchere.
2. Anyezi peel ndi kuwaza sing'anga-kakulidwe.
3. Ikani saladi zigawo: nyemba, anyezi, nsomba.
4. Sakanizani mafuta ndi mandimu ndi kutsanulira pa saladi.
5. zitsamba kuwaza, anyezi mphete.

Pano pali Chinsinsi chabe!

Saladi ndi Kuwonjezera wa tsabola wokoma

Pomaliza, nanu Chinsinsi china zokoma.

Konzani zosakaniza zotsatirazi:

• Tuna ndi imodzi mwa gombe;
• wofiira belu tsabola;
• phukusi limodzi la chimanga;
• zitsamba (parsley, katsabola).

Pakuti msuzi, kutenga:

• supuni anayi a mafuta;
• supuni atatu a mandimu;
• ndi amsupuni ya mpiru.

Kukonzekera:

1. Pepper kusamba, chotsani mbewu ndi kusema n'kupanga.
2. Tuna kuzimitsa mabanki, tiyeni kukhetsa madzi, kenako kugawa nyama mu zidutswa manja ake.
3. Kusonkhezera onse zosakaniza, kuwonjezera zonunkhira, mchere, masamba ndi msuzi.

Choncho Tawakonzera saladi ndi nsomba zamzitini ndi chimanga. Mungayesere kuitana kwanu!

A mawu ochepa pomaliza

Tsopano inu mukudziwa momwe kukonzekera saladi ndi nsomba zamzitini ndi chimanga. Iye adzayenera kuti ngakhale anthu amene sindimakonda kudya nsomba monga. saladi Izi kukongoletsa ngakhale tebulo chikondwerero.

Tikukhulupirira inu mukufuna maphikidwe athu. Sankhani chidwi kwambiri a iwo ndi pamper mabanja mbale yosavuta zokoma. Ndikhulupirireni, adzayenda mu masaya ake! Bon chakudya!