Chokoma mbale - saladi wa nsomba ya makerele kusuta

Kusuta nsomba ya makerele - nsomba chokoma. Iwo anawonjezera kuti mbale zosiyanasiyana. Chifukwa pophika izi zonse mbale zimayambitsa latsopano "sewerolo."

Saladi kwa nsomba ya makerele ndi: maphikidwe

Lero tiona momwe kuti saladi wa nsomba ya makerele. mbale angathe kutumikira monga chakudya, ndi nkhomaliro (kwachiwiri). Muyenera:

• kapu ya mpunga yophika;
• mazira awiri;
• magalamu mazana atatu a nsomba ya makerele kusuta;
• wina anyezi mitundu ya buluu;
• ndi nkhaka;
• magalamu makumi awiri a katsabola atsopano;
• yaing'ono paketi mayonesi (150 magalamu).

Kukonzekera:

1. Nsomba ndi wosiyana zikopa ndi mafupa. Kamodzi kudula mutizidutswa tating'ono ting'ono. Ndiye ayenera kugwera mu mbale kwambiri.
2. Chicken mazira kuwira, ozizira komanso lopanda mthunzi. Iwo ndiye kusema cubes.
3. babu ayenera kuchapidwa ndi kusema woonda theka mphete.
4. Nkhaka tiyenera kutsukidwa ndi kusema cubes. Amadyera ayenera wosweka, ndiye kusiya onse zosakaniza mu mbale ndi nsomba. Mayonesi ndi mix.

Popeza saladi uyu angathe kukonzekera mofulumira kwambiri, kuti angatchedwe "liwiro."

Ndi zonona tchizi

Tsopano yang'anani mmene kukonzekera saladi wa nsomba ya makerele kusuta ndi zonona tchizi. Izi zimafuna:

• ndi nsomba ya makerele ozizira kusuta;
• magalamu zana a kirimu tchizi;
• limodzi supuni ya tiyi ya horseradish atsopano;
• madzi atsopano a theka ndimu;
• gulu amadyera kukoma kwanu (Basil, katsabola, anyezi, mapira);
• Nkhaka;
• mchere ndi tsabola wakuda.

Njira zophikira:

1. Nsomba ya makerele ayeretse, chotsani zam'mimba, nadzawasankhula peel ndi mafupa. Finely kudula mu zidutswa.
2. Blender kukwapulidwa kirimu tchizi ndi horseradish, mandimu, masamba ndi tsabola. Zimenezo ndi zosangalatsa-kulawa msuzi. Pambuyo ndi wothira nsomba ya makerele.
3. Kufalitsa adakonza kuti agwirizane chisanadze yophika Tilandire za mikate yoyera.
4. Baton kudula mutizidutswa tating'ono ting'ono ndi kutumiza mu uvuni kwa mphindi zisanu. Nkhaka kusema mapulasitiki chowulungika. Pambuyo kuphika mkate wophikidwa zooneka masangweji. Kufalitsa pa Tilandire yophika Nkhaka ndi kufalikira.

zokoma saladi

Kuti akonze saladi wa nsomba ya makerele kusuta, muyenera:

• Nyemba Green - magalamu zana;
• yophika mbatata - magalamu mazana awiri ndi makumi asanu;
• awiri yophika nkhuku mazira;
• ndi nkhaka;
• wina anyezi saladi anyezi;
• supuni imodzi ya capers;
• supuni imodzi sanali pachimake mpiru;
• supuni imodzi ya yogurt;
• supuni imodzi viniga apulo cider;
• supuni imodzi ya uchi madzi;
• supuni anayi a mafuta.

Kodi kuphika mbale zokoma:

1. Kale yophika ndi utakhazikika mbatata kudula zidutswa ndi yokazinga mu masamba mafuta kupanga chikasu bulauni.
2. Nsomba ya makerele unagwa mu magawo ndi anamasulidwa mafupa ndi khungu.
3. zitheba yophika ndi kudula mutizidutswa tating'ono.
4. Mazira yophika, utakhazikika, kutsukidwa ku chipolopolo ndi kudula kumpanda.
5. Nkhaka kuchapa ndi kusema cubes, anyezi komanso. Capers ndi wophwanyika.
6. Pamene mankhwala waukulu kukonzekera, ife chitani chilengedwe cha refueling. Mpiru, vinyo wosasa, mafuta, ndi uchi, yogurt, kukwapulidwa whisk kupanga emulsion.
7. A La mundi mbale zakhala zikuzunza m'miyoyo saladi wa nsomba ya makerele kusuta msuzi ndi kuthira mwabwino. Ndiye kutumikira ku gome.

Saladi ndi mchere nsomba ya makerele

mbale ndi ofanana yokonza letesi pansi malaya ubweya, koma kuphika mosavuta kwambiri.

Pakuti kuphika muyenera:

• magalamu 350 a yophika mbatata;
• wina mchere nsomba ya makerele;
• magalamu 250 Beet yophika wofiira;
• 1 lalikulu udzu winawake;
• letesi.

Pakuti kudzazidwa ndi:

• 2 spoons wa mayonesi;
• mchere;
• 3 supuni Yogurt;
• wakuda tsabola ufa;
• supuni 1 ya msuzi horseradish;
• cilantro (kulawa).

The ndondomeko ya kulenga mbale:

1. Pakuti yokonza zakudya zokoma ndi chokoma muyenera kuphika kuvala. Horseradish, yogurt, mayonesi Kusakaniza, kuwonjezera mchere. Pali anawonjezera mapira ndi chipwirikiti. The osakaniza chifukwa amaloledwa brew kwa kanthawi.
2. Ndiye yophika mbatata, kuchapidwa ndi kudula ang'onoang'ono mabwalo.
3. Beets yophika pasadakhale, chifukwa zimatenga nthawi yaitali kuti kukonzekera. Ndiye masamba ndi kutsukidwa, kudula, mbatata, kapena pansi mu grater coarse.
4. Nsomba ya makerele ndi kutsukidwa ku khungu, mafupa. Kudula mutizidutswa tating'ono ting'ono.
5. Ndiye amatenga mbale ndi pansi lathyathyathya ndipo alimbane ndi masamba angapo letesi. Pambuyo nsomba yaikidwa lathyathyathya wosanjikiza.
6. A phesi la udzu winawake kusema nkhuni. Anaika pa nsomba. Topaka wosanjikiza zonyalazo mayonesi. Pa aikidwa wosanjikiza wa mbatata. Kachiwiri afewetsedwa ndi mayonesi.
7. Beets akhale za kupanga pamwamba pa mbale. Ndiye saladi wa mchere nsomba ya makerele zochuluka madzi kuvala. Wachita. Mukhoza kudya!

Ku nsomba saltwater

Saladi kuchokera mchere nsomba ya makerele anakonza mwamsanga. Koma ngakhale kuphika mwamsanga, likukhalira kwambiri. Kuti recreate izo, muyenera: muyeso umodzi wa mbatata, tsabola, parsley, anyezi, masamba mafuta, mchere, mayonesi ndi chimodzi mchere nsomba ya makerele.

kuphika:

1. Nsomba kutsukidwa pansi madzi, oyera ndi opanda mafupa.
2. Mbatata ayenera Pre-kuphika, peel ndi kusema magawo.
3. Mmodzi anyezi akupera ndi mchere pang'ono. zinthu zonse zimayikidwa mu mbale kwambiri ndi kusakaniza.
4. Ndiye ofunika kuwonjezera zitsamba, tsabola ndi mchere. The yomalizidwa mbale mayonesi ndi mafuta masamba (supuni).

Chinsinsi saladi wa nsomba ya makerele zamzitini

Pakuti yokonza zosowa:

• umatetezera (1 pc.);
• 3 mbatata;
• 2 mazira;
• 1 nkhaka;
• ya parsley;
• mayonesi.

kuphika:

1. Yophika mbatata kusema zidutswa ofunika.
2. Yophika dzira kuwaza. Nkhaka ayenera kusema cubes.
3. Nsomba ya makerele phala ndi mphanda. Akanadulidwa parsley.
4. Onse pamodzi, nyengo ndi mchere ndi mayonesi, sakanizani bwino. Nsomba saladi wa nsomba ya makerele kundipatsa mphindi 30. Monga asanayambe kutumikira, portioned mbale kufala kwa saladi masamba pa izo - yophika chakudya. Kukongoletsa ndi parsley.

Pomaliza

Tsopano inu mukudziwa momwe kuti saladi wa nsomba ya makerele kusuta. Komanso, takambirana njira yokonza saladi ndi nsomba mchere. Tikukhulupirira inu mbale ngati.