Zitheba - wokongola, chokoma, lipindulitsa

zitheba, lomwe limatchedwanso "Vigna" - ndi wokongola, chokoma ndi zothandiza kwambiri masamba. Komanso, ali ndi mphamvu manyowa nthaka, imene ikukula, zawachitikira ndi asafe. masamba si chokoma, komanso mankhwala othandiza kwambiri, lili mavitamini A, B, C, E, ambiri a mchere wofunika ndipo tifufuza zinthu. Zonse kumwa zitheba amachepetsa chiopsezo vuto la mtima. Komanso, zitheba ndi zakudya ndi zidyeke mankhwala.

Panopa chikhalidwe munda mofanana zofala mitundu onse chitsamba ndi kukwera wa masamba chokoma. Recent zina kunyamula ntchito kukongoletsa, zokongoletsa munda ndi mitundu zokongola, kusintha akulankhula mokalipa ndi wautali nyemba Mipikisano wachikuda. maganizo yachigawo ya zitheba ndi kuyamba potelani pa nthawi, koma ubwino awo m'mbuyo.

zitheba ndi chomera mwachilungamo undemanding, kulima zomwe mphamvu ya onse, ngakhale wamaluwa novice. Ndi bwino kudzala amamvera pa sanali acidic, chonde, lotayirira nthaka. The malo oti kukula zitheba, sayenera anayatsa ndi ofunda, ndi ozizira-nyengo, zomera bwino chakula kutentha, chifukwa kwambiri kutentha wachikondi, ndipo waphedwa ndi chisanu. bwino, ngati m'dera kukula katsitsumzukwa nyemba mizu. Chaka ndi chaka mbewu kubzala mu m'dera lomweli osavomerezeka.

Kubzala zitheba wapangidwa chimodzimodzi kwa mbewu zina leguminous - mbewu Pre anaziviika- kapena anabzala mu nthaka bwino wothira. Komanso, tikulimbikitsidwa pamaso Thirani iwo kupirira wandiweyani manganese njira kwa mphindi 15-20. Mbewu Zidamera pambuyo 8 - 10 masiku, anabzala pa akuya masentimita 4, mtunda pakati pa grooves 25-30 masentimita. Ngati malowo ndi zazing'ono ndipo pali kufunika kupulumutsa danga, zitheba zingabzalidwe mu movutikira m'matumba atatu padziko positi mamita atatu mkulu.

zomera zimafuna madzi okwanira nthawi zonse, ngakhale kugonjetsedwa kwambiri pa zouma mpweya. Ndi kuthirira osakwanira ndi zimayambira chitukuko zoipa ndipo zipatso kukhala osaya. Atafika zimayambira kutalika mamita 2.5 prischipnut ayenera kuchepetsa kukula motalikira yotithandiza fructification. maluwa nthawi ya mbewu kumachitika mwa masiku 35-40 pambuyo mbewu kuti utakula, ndi maonekedwe a mazira kumachitika masiku ngakhale pambuyo 20. Popeza Kubwera kwa thumba losunga mazira ndi pamaso kukhwima awo limatenga 10 masiku.

Kukolola katsitsumzukwa nyemba ndi kusankha - kutola zipatso, anafika siteji mkaka, kuumitsa wa mbewu sikuloledwa. Zonse yake truncation zipatso kumapangitsa kutsegula kwa ndondomeko ya mapangidwe ambiri m'mimba atsopano. Fruiting nthawi yaitali zitheba, ndipo akupitiriza mpaka chisanu.

Ngakhale kuti zitheba chotchuka kwambiri m'zaka zaposachedwapa, amayi ambiri sakudziwa mmene kuphika zitheba bwino. Palibe kobvuta pano palibe, yokonza zitheba, komanso maphikidwe kwa mbale ya katsitsumzukwa, lophweka ndi Kufikika. Mwachitsanzo, pokonza zitheba ndi mazira mugone Mphindi 12-15 yekha. Chifukwa chaichi, magalamu 400 zitheba (mwachibadwa, mogwirizana waxy) kuti rinsed, chepetsa malekezero ndi kudula powomba 3 masentimita, nawatsanulira mu madzi otentha, wiritsani kwa mphindi 8-10. Kenako, nyemba ayenera kutaya mu colander ndi pamene ukuwukha madzi, kusungunula pa Frying otentha zimathera supuni 1-2 ya mafuta. Pamene galasi madzi, nyemba anawotcha mu poto kwa mphindi 2-3 ndi kuwonjezera 3-4 mazira kumenyedwa ndi zonunkhira.