Quince

Quince - Chipatso wooneka m'malo tatty komanso osati kwambiri chokoma. Pa m'kamwa, pang'ono tart quince. Koma lili ndi zinthu zambiri zothandiza - pectin, salt ndi zitsulo zosiyana siyana, shuga ndi fructose. quince wowawasa si okondedwa ndi ambiri. Pali ngakhale maganizo quince yaiwisi zingasokoneze m'mimba. Komabe, zikhoza kusinthidwa mu mbale kwambiri kukoma amene adzalandira wabwino machiritso katundu - sachedwa chifukwa, marmalades, zakumwa zipatso, odzola, zipatso candied, a zitsamba teas. Izi anafotokoza chifukwa chakuti m'maderawo tart ndi olimba thupi la mankhwala pamene yophika, kusintha katundu, zofewa, okoma, osangalatsa kulawa.

Pamaso bwanji kuti kupanikizana kuchokera chipatso quince ndi bwino kusiya nthawi zina anthuwo kukhala kucha pang'ono, lililonse limatisokoneza ndi zambiri onunkhira. suoneka wina - alibe nthawi kuphika quince, motero kukhala "mphira". Musati kumana nokha zosangalatsa ndi kuyesera kupanikizana quince. Maphikidwe anapereka pansipa chingathandize kukonzekeretsa mankhwala zokoma kuti kungakhale mchere kwambiri.

M'pofunika kutsatira kufanana ena, kupanga quince wabwino. Chinsinsi cha mankhwala, kupatula quince, ndipo mwina monga zipatso zina. Mwachitsanzo, pokonza sachedwa chifukwa quince ndi mandimu ndi mtedza. mankhwala Ichi chimapereka zokoma kwambiri, pafupifupi youma - pambuyo madzi onse odzipereka mu chipatso quince. Pa kilogalamu wa quince ndi magalamu 500-800 a shuga, kapu ya madzi, ndimu, magalamu zana a mtedza - hazelnuts, amondi, walnuts, ndi paketi ya vanila. Musanayambe kuphika ndi quince, aliyense zipatso ayenera kutsukidwa, kudula mutizidutswa tating'ono anayi ndi kuchotsa mafupa pamodzi ndi mabokosi mbewu, ndiyeno kusema magawo. Mu otentha shuga manyuchi Thirani quince, wiritsani kwa mphindi zisanu. Pambuyo pake, kusiya kwa maola 12. Kachiwiri, wiritsani kwa mphindi 5 ndi kusiya kwa maola 12. Walnuts akhoza coarsely wosweka, koma zovuta mtedza (hazelnuts ndi amondi) ayenera udzaphwanya ndi kutenga nyundo yamtengo matabwa. Mandimu akhoza kungoyankha kudula mutizidutswa tating'ono kapena pakani zest ndi Finyani madzi kuchokera zamkati mandimu. Ndiye mtedza akanadulidwa ndi kutsanulira mu ndimu yophika quince, ndiyeno wiritsani kwa nthawi yotsiriza. Okonzeka anapanga kupanikizana, falitsani ku mabanki, izo tikulimbikitsidwa kuti kukulunga mu bulangeti ndipo anakhala kwa masiku awiri kapena atatu. kukoma Special chosiyana ndi quince kupanikizana. Chinsinsi pamwamba ndi oyenera kuti alenge malo kwa dzinja. Koma wophika quince n'zotheka ndi kuti kudya izo mu maminiti pang'ono.

Choncho mmene kuphika ndi quince kungakhale kudya mokwanira, inu nthawi zonse kusangalatsa alendowo zosakaniza yatsopano. Tengani awiri lalikulu zipatso quince, kuchotsa zikopa, kudula mutizidutswa tating'ono 4 ndi kuchotsa bokosi mbewu. Musati kutaya mwina pachimake kapena peel. Wiritsani madzi, kuyika mu quince colander, quince problanshiruyte mphindi zisanu, kulera ndi kutsitsa madzi owira colander. Ndiye ndisunse mu peel madzi ndi pakati zipatso, kuwonjezera shuga, wiritsani izo maminiti asanu. Kuchokera madzi chifukwa, kuchotsa owonjezera onse kuti yekha madzi. Izi madzi vsypte quince magawo ndi kuwiritsa kachiwiri kwa mphindi 10. mbale onse ali wokonzeka. Iwo ali kudikira mpaka akamazizira pansi, ndi kutumikira ndi quince. Zambiri Chinsinsi ndi mchere wabwino.

Quince amadziwika kukoma kwake wochenjera ndi oyengeka bwino. Makamaka pamene kuphika kuwonjezera ginger wodula bwino pang'ono. Tengani awiri lalikulu zipatso quince, peel iwo, kudula mutizidutswa tating'ono ting'ono. Kutsanulira iwo mu mphika, madzi Bay. Wiritsani kwa mphindi 10-15. Ngakhale zidutswa za quince kuphika, opaka magalamu 8 ginger muzu ndi mandimu zest. Ngati inu mukufuna kuti mutenge kupanikizana, yophika quince pakani mu sefa. Mu misa chifukwa kuwonjezera pa grinded zest, ginger wodula bwino lomwe ndi theka kilo a shuga. The osakaniza zo pa moto wochepa pafupifupi theka la ola. Quince kupanikizana (kapena kupanikizana mwa izo) ndi Kuwonjezera ginger ali woyengeka, si mobwerezabwereza ndi yaitali lofotokozabe kukoma mkamwa ndi fungo lokoma.

Tsopano inu mukudziwa momwe kuphika ndi quince, omasuka kuyetsa, kuwonjezera zosakaniza zachilendo.