Kodi kuphika ndi pistachio ayisikilimu kunyumba

Ayisikilimu - azichitira wangwiro pa dziko, amene okondedwa ndi ana ndi akulu. Mbiri ya zikamera wa mankhwala ake wazunguliridwa ndi nthano zopeka. Kungotchula oyambirira a mchere yotchuka imeneyi kunayamba Nero, amene analamula atumiki ake kubweretsa ayezi ku mapiri, ndi kusakaniza ndi zina zipatso. Mu mbiri ya pali umboni wakuti mfumu Chinese amadziwa kuphika azichitira ayezi ndi mkaka. magwero odalirika zina mbiri ya ayisikilimu si, koma, osalephera, ndiye mchere izi anasamukira ku China kwa Europe. Malinga ndi nthano ina, anathandizira chapaulendo ichi Marco Polo. Ku Ulaya, ayisikilimu poyamba kufalitsa mu France ndi Italy. Kenako, Chinsinsi cha chakudya chokoma ichi chinali m'mayiko ena. Today ife kulankhula zimenezi mchere zodabwitsa monga pistachio ayisikilimu.

Malo masiku ayisikilimu

Italy ndi wotchuka padziko lonse kwa zakudya zake kudzikondweretsa ndi imatengedwa malo ano ayezi kirimu. Popular chakudya chokoma m'dziko lino mtsogoleri khalidwe zosiyanasiyana mitundu. Chitaliyana pistachio ayisikilimu Iwo unakhala wotchuka, tili yekha zingapo zapitazo, ngakhale Chinsinsi ake akubwerera zaka zambirimbiri. Izi kudzikondweretsa mchere mwamsanga anapambana mitima ya dzino lokoma ndi kukoma yake yapadera wachuma wa mtedza. Ambiri amakhulupirira kuti luso lake kukonzekera ndi zovuta, koma kwenikweni pistachio ayisikilimu mosavuta anakonza kunyumba. Chinthu chofunika kwambiri - kupeza magalamu 110 a pistachios woyeretsedwa unsalted, amene adzakupatsani basi kukoma, fungo ndi mtundu wa mchere wodziwika bwino. Mu kupanga ayisikilimu ndi pistachios adzatenga pang'ono kuposa masiku kulenga, batala, koma zedi.

Kukonzekera ayezi kirimu

Choncho, kukonzekera ayisikilimu kunyumba. Kuti akonzekere, muyenera kirimu wolemera kwambiri (30% mafuta), awiri dzira pakati, kapu ya mafuta mkaka, 100-150 magalamu pistachios magalamu 100 a ufa shuga ndi theka supuni ya wowuma, theka la supuni ya tiyi ya citric acid. bwino
chigawo kugwirizana ayenera kukhala pang'ono analimbikitsa mkaka. Pa nthawi yomweyo, nadzawasankhula yolks kwa azungu a. Choyamba, kumenya ndi shuga icing mpaka boma foamy. Pang'onopang'ono atchule wowuma ndi pang'onopang'ono kutsanulira pang'ono analimbikitsa mkaka. Woyera ndi akupera mu pistachios blender. Ikani poto ndi dzira yolks mu madzi osamba ndi kuwonjezera mtedza, oyambitsa nthawi zonse. Cook mkaka dzira misa thickens kwa mphindi 15, popanda kuiwala zonse pamene yogwira mtima. Patulani kapena retracted mu firiji kuti kuziziritsa. Payokha, nkhungu chithovu whisk dzira azungu ndi citric acid, kuwonjezera pang'onopang'ono pang'ono ufa shuga. Mu mbale wina, nampanda zonona. Kuziziritsa misa ndi pistachios whisk pang'ono ndi kuwusakaniza ndi zonona, kamodzi bwinobwino osokonezeka, kuwonjezera mapuloteni ndi kusakaniza kachiwiri. Unyinji chifukwa udzathiridwa mu mawonekedwe yabwino ndi kuika mu firiji kwa maola osachepera 6. Aliyense theka la ora, tulutsani ndi kusonkhezera kwa zofewa kapangidwe ayisikilimu popanda timibulu ayezi. Pistachio ayisikilimu ndi wokonzeka!