Chocolate - amakonda kuchitira pafupifupi onse a ife. kukoma kwake ndi bwino kuyambira ali mwana, ndipo ngakhale fungo yomweyo bwino maganizo. Kuyambira kalekale anthu akhala anazindikira kuti kakang'ono kwambiri matailosi angathe kukwaniritsa imfa ya thupi kwambiri wa mphamvu, chifukwa kwambiri maganizo abwino. Chocolate amathandiza kutulutsa endorphins, ambiri amatchedwa kuti "timadzi chimwemwe." Chifukwa tikulimbikitsidwa monga achire ndi njira wothandizila kwa gwero lachisokonezo, maganizo, wamanjenje kutopa.
Chiyambi, zikuchokera ndi mtundu wa mankhwala
Azungu anaphunzira za chokoleti kwa nthawi yaitali, m'nthawi ya 16. Chinsinsi chake kwa conquistadors Spanish anabweretsa nthawi yoyamba analawa madzi mawonekedwe a Aaziteki. Ndiye kumwa amapangidwa kuchokera kutengedwa mulingo wapadera uchi, grated zipatso vanila ndi koko. Choncho malo mankhwala - m'dziko American ndipo kunyumba kwa mafuko Aztec. Malinga zosakaniza kusiyanitsa chokoleti choyera, mkaka ndi wakuda, iye owawa. Kupanga mbali yoyamba ndi mkaka wa ufa. kukoma yache ndi aftertaste, amatikumbutsa caramel, anatsegulira goodies onse. Chikhalidwe ndi mtundu wa mankhwala. chokoleti White alibe mu kapangidwe kake zinthu monga theobromine. Choncho, matailosi kapena ambiri kirimu-chikasu kulocha monga njovu zakale. Vanilla, shuga ndi koko mafuta nyemba malizitsani zigawo m'gulu azichitira lapansi. Kumene, tikulankhula za mankhwala mu mawonekedwe woyera. Ndipotu, kuwonjezera pa zikuchokera zofunika, ndi chokoleti choyera confectioners ina zambiri monga osiyana kudzazidwa (kupanikizana, odzola, maswiti ndi ena.) Monga komanso mtedza ndi mtedza pistachio, zoumba candied zipatso, yopyapyala, etc. Koma chokoleti zowawa, kuti amapangidwa koko grated ndi koko mafuta, pang'ono ufa shuga. Mkaka, kuwonjezera zosakaniza zina, amatengedwa ndi anawombera mkaka kapena mafuta monga kirimu. Nthawi zambiri azichitira kuika burande, khofi ndi oonetsera zina, zonunkhira ndi fillers: sinamoni, cloves, cardamom. Iwo amaonetsera kukoma kwa woyera chocolate, mdima kapena mkaka.
Plain ndi porous
Pa kapangidwe ake, azichitira izi zikhoza kukhala yunifolomu ndi porous. White lokhala ndi mpweya wokwanira chocolate, mwachitsanzo, amapangidwa ndi kukhudzana kuyamwa. More mankhwala pamaso thicken ndi kukhala olimba, yomwe ili kukatentha zingalowe pafupifupi 4 maola. Pa nthawi imeneyi, misa chokoleti ndi impregnated ndi mpweya thovu zambiri kwa izo, ndiyeno yekha zimasunga dongosolo porous mu mawonekedwe a mphete.
m'mayiko wobala
chokoleti White wakhala woyamba opangidwa zaka pafupifupi 100 zapitazo - mu 1930. adzabadwira wake ndi Switzerland, ndi makampani yotulutsa mankhwala, anakhala «Nestle». kanthu anatengedwa mmwamba ndi America kwa chaka chamawa osauka chilinganizo ndi anapezerapo malonda maswiti, analengedwa ndi luso zathu. Mu theka lachiwiri la zana la 20, pafupifupi Confectionery chokoleti fakitale wa Old ndi Dziko Latsopano anayamba kugwira ntchito pa mzere ulimi wa mchere woyera. The Russian adzasowa chakudya mankhwala anaonekera mu maphokoso perestroika nthawi.
Mlingo wa phindu
Akukhulupirira kuti zothandiza kwambiri ndi chokoleti mdima, chifukwa kokha zigawo zikuluzikulu zachilengedwe m'gulu kapangidwe kake. Mkaka ndi woyera - zovuta kwambiri ndipo muli angapo zosakaniza, zosiyanasiyana zina. Izi n'zofunika makamaka kwa woyera. Ngakhale zidalira pa amakonda munthu ndi zokonda za ogula. Home Mankhwala ntchito - kupulumutsa kukoma zosangalatsa. Ngati inu muli nawo - kwambiri, ndi ntchito agwira chokoleti!