Amondi chinkhupule keke: makamaka kuphika, maphikidwe ndi mitundu

Amondi biscuit - mkate anapangidwa kuchokera mazira kumenyedwa ndi amondi ufa. mchere Izi ngati palibe zofuna zina za confectioner mosamala kusankha zosakaniza, mosamalitsa ndondomeko mankhwala ndi tcheru ku boma kutentha.

mitundu ya masikono

Pali maphikidwe ambiri mchere izi. Nthawi zambiri, iwo anawagawa mitundu zotsatirazi:

• Classic - chopangidwa kuchokera ufa, shuga ndi mazira.
• Zhenuaz - mu mtanda kuwonjezera mafuta pang'ono, kupanga yomalizidwa mkate ndi zambiri wachifundo ndi yowutsa mudyo.
• Angelo - mapuloteni okha pano mu Chinsinsi.

Komabe, kusiyana masikono osati adatsitsa. Ngati mwaganiza kuphika uchi keke, musaiwale kuwonjezera mtanda uchi pang'ono ngati chokoleti - ndi koko ufa. Amondi biscuit, ngati inu mwina anaganiza, analandira ndi kuchotsa mbali ya mwachizolowezi ufa amondi nyenyeswa.

kuphika Features

The confectioner wotchuka, showman ndi TV presenter Alexander Seleznev anapeza chinsinsi cha kupanga biscuit wangwiro. Iye ananena kuti Ambiri kulakwitsa mwa ophika novice - izo anamenyedwa koopsa mazira. Zingaoneke, kodi mavuto? Iwo likukhalira kuti tikwaniritse zotsatira anakhumba, mazira ndi shuga ayenera kutenthetsa mu madzi osamba, kenako whisk ndi chosakanizira kwa mphindi zosachepera khumi. The chotsirizidwa ayenera amafanana ndi khalidwe bulashi thovu. Ngati mulibe ntchito malangizo amenewa, ndiye kukonzekera chakuti keke adzayamba kuuka bwino mu uvuni ndiyeno "kugwa" m'Baibulo.

Amondi mkate "La Gioconda"

mchere angagwiritsidwe ntchito yokonza masikono kapena monga maziko keke. Keke likukhalira zoonda, zotanuka ndi zofewa. Ndicho chifukwa chake mosavuta ndichotse popanda kupanga ming'alu ndi creases. Komanso okonzeka amondi chinkhupule keke si kutha, sakufewetsa ku kirimu kapena madzi. Ndiphike mkatewo, mungathe mwa Chinsinsi zotsatirazi:

• Whisk awiri mazira nkhuku, ndi magalamu 50 shuga anawombera mu misa zazikulu.
• Kuwonjezera osakaniza magalamu 50 magalamu 20 amondi ufa. Whisk mankhwala kachiwiri.
• Tengani mazira awiri ndi kugawa iwo mu azungu ndi yolks. Tiyenera yekha zosakaniza choyamba. Choncho whisk mapuloteni mu thovu, ndiyeno pang'onopang'ono akuyambitsa iwo naomba pa.

The osakaniza yomalizidwa ndi kupeza madzi. Thirani mu nkhungu ndi kuphika mu uvuni mpaka anachita.

amondi dakuaz

Tikupereka kuphika mchere zokoma zimene mungagwiritse ntchito monga maziko keke. Izi amondi chinkhupule mkate, dzina akhoza likumasuliridwa kuti "Dacian", Yesu anaonekera m'tauni French wa Dax inali kumwera chakumadzulo kwa France. Chinsinsi cha kukonzekera angapezeke kuno:

• Kuyamba, kudula chidutswa cha zikopa, zofanana kukula kwa mwake. Pambuyo pake, pensulo, jambulani chozungulira kapena lalikulu - adzakhala chithunzi cha workpiece wanu. Tembenuzani pepala nkhope pansi ndi kuziyika izo pa kuphika pepala.
• Mu mbale kwambiri, kutsanulira magalamu 100 ufa amondi magalamu 60 ufa shuga. Kuwonjezera magalamu 30 wamba ufa wa tirigu.
• Sakanizani zosakaniza youma ndi thandizo la corolla ndi asiyanitse mu sefa, ngati inu kupeza pamaso pa apezeka.
• magalamu 160 mapuloteni kumenya ndi chosakanizira pa liwiro otsika. Ichinso kuwonjezera zidule ochepa magalamu 60 ufa shuga. Cheke kusanganikirana Ndikofunikira pamene Meringue adzakhala otetezeka adzakhala chonyezimira.
• Ikani mapuloteni kukwapulidwa pa osakaniza yadzuwa kenako mokoma kusakaniza zosakaniza ntchito tsamba silikoni.
• Ndime zotsatirazi ndi kuloza mtanda mu thumba piping nachiyika pa pepala kuphika, anakoloweka zikopa. Mwachitsanzo, n'zotheka kupereka Korzh mawonekedwe zozungulira, ngati workpiece mu mwauzimu ndi kugona.

Amondi chinkhupule mkate, dzina zikumveka zosowa, ayenera owazidwa ufa shuga ndi kuphika mu uvuni preheated.

Chocolate amondi keke

Keke, yophika Chinsinsi ichi, ndi yofewa, wofatsa ndi kusintha kwambiri. N'chifukwa chake nthawi zambiri ntchito kupangira makeke kapena masikono. Kodi kuphika ndi chokoleti-amondi mkate? Chinsinsi lophweka:

• Kuswa mazira anayi mu mbale, ndiyeno mopepuka ndi mphanda, kusakaniza yolks ndi zonsezo.
• Chosakanizira mbale magalamu 160 kulumikiza amondi ufa magalamu 130 ufa shuga, magalamu 15 uchi ndi hafu ya osakaniza dzira.
• mankhwala kugunda chimodzimodzi mphindi zisanu.
• Kuwonjezera dzira otsala m'mbale ndi kusonkhezera mankhwala maminiti asanu ndi atatu.
• Payokha, whisk awiri mapuloteni ndi magalamu 20 a shuga nsonga khola.
• Amondi phala, kuwonjezera spoonfuls awiri Meringue ndi modekha kusakaniza mankhwala. Pamene misa ndi osalala, kuwonjezera zambiri zomanga thupi, ndipo malinga ngati iwo siutha.
• magalamu 20 magalamu 25 koko ufa sieve asiyanitse kudzera ndi mapazi angapo kugwirizana ndi mtanda.
• Palinso kuwonjezera magalamu 30 batala anasungunuka ndi ostuzhennoy kwa firiji.

Phimbani pepala kuphika ndi zikopa, ndiyeno kuyala wosanjikiza zonyalazo theka mtanda. Razravnyayte tsogolo mkate spatula, nachiyika mu uvuni preheated ndi kuphika mpaka anachita. Mofananamo, konzani Hafu ina ya mtanda.

"Mwachikondi" keke

ndi dzina amondi chinkhupule mkate ndi custard chiyani? Ifeyo ndi keke kuti n'zosavuta kukonzekera chipani alipidwa tiyi kapena tebulo chikondwerero. Vietnam Chinsinsi akhoza prochestnizhe:

• Ikani mbale ya yolks dzira anayi, kusakaniza iwo ndi zest la ndimu limodzi, ndi magalamu 125 amondi pansi.
• yolks dzira asanu, kumenya ndi chosakanizira ndi pang'onopang'ono kuwonjezera thereto magalamu 100 a shuga.
• Lumikizani mankhwala okonzeka ndi kuwonjezera iwo magalamu wina 125 ufa amondi.
• Thirani mtanda mu kugawanika nkhungu kuphika keke mpaka okonzeka mu uvuni, preheated digiri 200.
• Kuti akonze custard, wiritsani mu saucepan ndi magalamu 250 mkaka ndi spoons atatu a shuga.
• Supuni wowuma wothira dzira yolks awiri.
• Kumenya ndi chosakanizira kukonzekera zakudya, ndiyeno iwo ku moto. Dikirani mpaka osakaniza abwera kwa chithupsa, ndiye kuchotsa izo kuchokera kutentha ndi ozizira.
• Sakanizani zonona ndi magalamu 150 batala firiji.

Dulani mkate mu theka, kuchita wosanjikiza wa kirimu kenako kupaka mumbali ndi pamwamba keke. Azikongoletsa mchere, amondi flakes ndi chokoleti grated.

Pereka "chifukwa tiyi"

Pa keke, ife kumvetsa. Ndipo dzina a mtengo wa amondi chinkhupule mkate ndi kirimu, ngati inu kuphika izo mwa njira ina? Tikupereka Baibulo yake - ndi zokoma mayina ndi hazelnut kununkhira.

• 75 magalamu a amondi nthaka wothira magalamu 60 ufa shuga.
• Kuwonjezera chakudya nkhuku dzira ndi yolks awiri.
• Zisanu mapuloteni whisk ndi magalamu 40 a shuga mu thovu olimba ndi kugwirizana ndi mankhwala okonzeka.
• Ikani mtanda mu supuni theka la soda ndi magalamu 60 a ufa.
• Kudzoza kuphika kapena ake Cover pepala kuphika. Thirani mtanda ndi kuphika mpaka wachifundo.
• Hot mkate anagona pa nsalu, kukulunga mpukutuwo ndi kuika mu kuzizira.
• Wiritsani 250 ml ya kirimu ndi kuwonjezera thereto magalamu 200 chocolate, poyamba osweka mu zidutswa.
• Payokha whisk chosakanizira 150 magalamu mascarpone, kenako kusakaniza ndi zonona chokoleti.
• Dzola mafuta mkate kupeza kirimu n'kuupereka mawonekedwe a mpukutu, kukulunga mu Manga pulasitiki ndipo refrigerate.

Patapita maola angapo mukhoza kupeza mchere, kagawo ndi kutumikira.

meatless mkate

Amondi chinkhupule mkate - ndi chakudya kwambiri kuti angathe kukonzekera ngakhale mu positi. Chinsinsi wake alipo apa:

• Konzani madzi a mandimu mmodzi ndi lalanje chimodzi, kenako kusakaniza ndi kale kukonzekera zest.
• Whisk zosakaniza chosakanizira anakonza powonjezera thereto magalamu 80 masamba mafuta ndi 15 ml ya vinyo wosasa.
• Pang'onopang'ono kulowa mtanda magalamu 100 a shuga magalamu 90 a mtengo wa amondi ndi ufa woyera ndi mchere ndi koloko.
• Kuphika keke.
• Whisk vanila kirimu ufa chisakanizo cha mafuta masamba ndi mkaka kokonati.
• Dzola mafuta mkate amondi kirimu ndi pindani mu mpukutu wina.

Kuwaza mchere amondi pamakhala ndi kuika ozizira.