Kodi kuphika mkate ndi wowawasa kirimu?

Biscuit - ndi zobiriwira onunkhira mitanda, zimene zimachizidwa zochokera kukonza zosiyanasiyana chofufumitsa ndi mitanda. Bwino kuphika mkate ndi wosakhwima ndi airy, koma ngakhale kuti Chinsinsi yesero ili, yooneka ngati yosavuta, pazifukwa zina, osati onse ntchito masikono. Nthawi zambiri akamaphika kwambiri pamene iye anawona izo awo chinkhupule mkate chabe anaima mbali imodzi kapena ambiri, opal ndipo inasanduka mosabisa, mkate wouma. Zachitikiranji zimenezi? Zikuoneka kuti chifukwa mkate wosadziwa Kodi kuganizira ena mokoma kupanga mtanda yovutayi.

Classic biscuit kukonzekera ntchito mitundu itatu ya mankhwala - mazira, ufa ndi shuga. The mtanda chifukwa chinkhupule keke akhoza kukonzekera wozizira kapena wotentha unsembe. Mbali yoyamba, ndi biscuit idzakhala yophweka ndiponso ofatsa. Pamene njira otentha a mitanda kuphika adzakhala kwambiri wandiweyani kapangidwe, koma mkate uwu ndi pafupifupi konse zikukhazikitsa.

Pamene ozizira mtanda njira, mazira anasiyanitsidwa ndi payokha kukwapulidwa dzira yolks ndi shuga ndi mapuloteni. Pambuyo kukwapulidwa misa pamodzi ndi ufa. Pamene njira otentha a kuphika dzira whisk, popanda kugawana, mu madzi osamba.

Nkofunika kwambiri pokonza chinkhupule keke ku mapeto uvuni mtanda wakhala usavutike madigiri 180, kotero kuti athanso kuloza ku mawonekedwe ndi kuphika.

Kuwonjezera pa tingachipeze powerenga Chinsinsi mtanda, pali zambiri zimene mungachite osiyana. Mwachitsanzo, ophika ambiri mukufuna m'malo ufa ndi wowuma mbatata, ndiye nthuza adzakhala porous. Amagwiritsidwa ntchito ndi chotero zosinthika monga kirimu mkate.

Tikumbukenso kuti chinkhupule keke Chinsinsi wowawasa kirimu isiyana ndi Agiriki kokha mtanda anawonjezera kuti amishonale. Kuti mayesero amenewa, muyenera mazira 6 muchigawane iwo poika mu mbale ya mapuloteni, ndi wina - yolks.

Mu mbale ndi yolks ayenera kutsanulira kapu ya shuga ndi kuwamenya ndi chosakanizira magetsi mpaka unyinji wa thovu ndi kuvunda lathunthu la mbewu ya shuga. Onjezerani ku misa ili la galasi wowawasa kirimu ndi kusakaniza onse.

Mu mbale osiyana kukwapula azungu. Chithovu chasanduka wolimba, muyenera kuwonjezera zomanga thupi misa pa kukwapula pang'ono mandimu. Ndiye kulumikiza mapuloteni ndi yolks, kuwonjezera chikho ufa ndi kusakaniza pang'onopang'ono. Kuti mkate ndi wowawasa kirimu anatembenuka zobiriwira, m'pofunika kuti asiyanitse ufa. ntchito imeneyi osabwereranso kumeneko mpaka zitanyowetsa ufa mpweya, ndi chifukwa, analandira kuphika bwino. Komanso, kwa biscuit mtanda ndi abwino ufa yekha, mtengo ndi bwino ntchito.

Pamene kuwonjezera ufa misa kukwapulidwa Sikuti ntchito chosakanizira a. The mtanda si sag, ufa ndi thovu dzira ndi bwino akuyambitsa ndi supuni matabwa. Mukhozanso ntchito silikoni spatula.

Fomu kuphika ayenera afewetsedwa ndi mafuta ndipo ngati n'koyenera, kupeza popanda biscuit kutumphuka (mwachitsanzo, ngati kuti ntchito yokonza keke), muyenera ntchito pepala kwa kuphika.

Sali wokwanira biscuit uvuni ndi wowawasa kirimu pa kutentha kwambiri. Mtengo akadakwanitsira madigiri 180, kenako iye anayimirira ndipo panali golide kutumphuka pamwamba, muyenera kutentha kuchepetsa digiri 160.

Nkofunika kwambiri kuti kutsegula chitseko cha uvuni pa kuphika, osachepera kumayambiriro kwa ndondomekoyi. Nthawi zambiri, chinkhupule ndi wowawasa kirimu ndi zina biscuit mtanda ndi capricious kwambiri. Iye sangakhoze kuthetsa okha mwa kutsegula chivindikiro uvuni, komanso kwa aliyense kugwedeza.

Kamodzi keke chikutha ayenera kuthiridwa pa pachithandara kuti kumaliza kuzirala, mu nkhani iyi, kutumphuka pansi alibe zichepetse.

Ndipo mmene tidzatumikira mkate wathu wowawasa kirimu? Pano pali njira zambiri. Biscuit akhoza kungoyankha kuwaza ndi ufa shuga kapena kutsanulira glaze ndi kutumikira. Ndipo mukhoza kwa izo mkate weniweni. Kuti tichite zimenezi pamafunika kukhala youma pang'ono. Mwachitsanzo, kuphika keke madzulo ndi kuyamba kusonkhana keke m'mawa kapena madzulo lotsatira. Kupirira zochepa biscuit kutha ndipo Musataye mawonekedwe ake ngakhale pambuyo akuwukha mikate madzi.

Dulani mkate chinkhupule ndi ntchito mzere nsomba kapena ulusi. mikate Konzekerani impregnated ndi madzi ndi mafuta kirimu iliyonse yabwino. Keke anali amatengedwa ndi keke pamwamba azikongoletsa ndi kukonda kwanu.