Keke ndi nthochi. Chinsinsi yosavuta mkate ndi wowawasa kirimu

Ngati inu ntchito kudya nthochi okha mwachizolowezi mawonekedwe yaiwisi, muli ndi zambiri zoti muphunzire. Kuyambira chipatso ichi otentha, kapena angagwiritsidwe ntchito kuphika zambiri ndiwo zochuluka mchere - mikate, mapayi, mitanda, makeke ... Ndipo inu mukhoza kuyamba pompano. Nthochi - zipatso zimakhalanso zotsika mtengo, amagulitsidwa pafupi ogulitsa onse golosale, kotero bwanji kupita kwa iwo ndipo musayambe kuphika mwaluso zophikira? Tsopano inu Adzaperekedwa maphikidwe angapo ntchito nthochi kuti mukhoza chenicheni - monga kupereka nthawi pang'ono.

A keke nthochi Chinsinsi cha zomwe pansipa, yosavuta kukonzekera, chotero zokoma kwambiri. Ndiponso, sikutanthauza aliyense mtengo ndi sichipezeka masitolo chakudya. Pafupifupi aliyense m'nyumbamo pali zinthu zonse kuphika mkate uwu.

Ndipo muyenera zosakaniza zotsatirazi kwa kuphika:
- nthochi zidutswa 3 kapena 4;
- theka paketi batala kapena margarine;
- firii kotala ya galasi la mkaka;
- shuga - anu kukoma, mukhoza kutenga chikho kapena theka galasi, malinga ndi mmene wokoma mukufuna keke. Komabe, mukhoza kuchita chinachake pakati, kutenga 3/4 chikho - musakhale kolakwika;
- awiri mazira;
- uzitsine mchere;
- ufa, 2 makapu;
- kuphika ufa - supuni 1;
- vanillin - 0,5 tsp popanda pamwamba.

Keke ndi nthochi. Chinsinsi

Batala (kapena margarine) kuchotsa firiji pasadakhale, kotero kuti amakhala zofewa. Pamene mokwanira linayamba malo mbale, kuwonjezera shuga ndi kuwamenya ndi chosakanizira zonse mosamala. Tsopano kuyeretsa nthochi ndi phatikizani iwo Mwachitsanzo, foloko kupeza phala. Izi nsima kwambiri, kuwonjezera osakaniza margarine ndi shuga, ndiye kusakaniza bwino.

Tsopano kutsanulira kumbuyo mkaka, akuyambitsa. Kenaka yikani mchere ndi vanillin, mchere pang'ono kapena uzitsine. Sakanizani kachiwiri. Whisk mazira payokha. Ankakonda kutenga litchowa iwo amafunika, chosakanizira liwiro ayenera kukhala laling'ono. Kumapeto kwa dzira ndi kusakaniza kale yophika nthochi-margarine kusakaniza. Chirichonse bwino wosanganiza ndi dzanja.

Asiyanitse ufa ndi ufa kuphika ndi Kenako 1-2 supuni, kuwonjezera osakaniza ndi chipwirikiti. Mtanda Mulimonsemo sayenera zolimba, zikhale monga wowawasa kirimu ndi pamene mkate ndi nthochi, Chinsinsi cha Yehova amene akambidwa pano, adzakhala zozizwitsa chokoma ndi wachifundo.

Sankhani kuphika mbale, dzola mafuta ndi mafuta, vylozhte zikopa pepala kwa mkate ndipo kutsanulira kumbuyo mtanda. Kuphika keke n'kofunika pa kutentha pafupifupi 180 ° C, kwa mphindi 45.

Inu anasandutsa mkate ndi nthochi. Chinsinsi lophweka, "zochokera" makeke mwachizolowezi ndi masikono. Chimene mungachite pang'ono zovuta Chinsinsi - nthochi mkate ndi wowawasa kirimu.

Kuti tichite zimenezi, kutenga angapo mazira, sakanizani theka chikho shuga, whisk, makamaka chosakanizira. Kenaka yikani yogurt, 1 chikho. Payokha, udzaphwanya ndi mphanda mpaka mkhalidwe zamkati 4 nthochi ndi kuwonjezera kwa Kusakaniza. Sakanizani bwino.

Inu mukhoza kuika uzitsine vanila. Tsopano ndi nthawi kuwonjezera ufa, kuwonjezera izo supuni, ndi chipwirikiti. Pamodzi ndi ufa, kuwonjezera supuni theka la soda. The kugwirizana kwa kirimu wandiweyani - ndicho chimene tiyenera kupeza - izi ndi zofunika. Kwambiri wandiweyani kapena ouma mtanda bwinja kukoma. Gawani mtanda m'magulu atatu ofanana. Zidzakhala ena hybrid ya mkate ndi mkate. Thirani gawo loyamba mu mawonekedwe kudzoza. uvuni ayenera usavutike pasadakhale ndiponso pa otsika kutentha kuphika. Pamene Cookie chilombo ndi wokonzeka Kuphika awiri ena. Tsopano muyenera zilowerere iwo mu madzi ndi shuga. Izi zikhoza kutheka ndi ubweya thonje, gauze, maburashi. Zilowerere mopepuka, kotero iwo kugwa popanda).

Payokha, kusakaniza wowawasa kirimu - theka kapu ya shuga, kuchuluka pa nzeru zanu. Odula pamwamba pa aliyense mkate ndi tipange keke. Top keke kupeza kutsanulira wowawasa kirimu. Ndi zimenezo!

Ngati mukufuna kuphika chinachake chipangizo zambiri, mukhoza kusankha Mwachitsanzo, ndi Chinsinsi Italy - nthochi mkate ndi kirimu tchizi ndi kiwi. Ngakhale awiri a Chinsinsi pamwamba ali ndi kukoma kwambiri ndi zosavuta kukonza.